A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.
www.vahrehvah.com/chicken-tikka
Ingredients
1 lbs boneless chicken cubes
1 tbsp coriander pdr (optional)
1/2 tbsp garam masala
1 tbsp ginger garlic paste
1 tsp ground cayenne pepper or chilli pdr
2 tbsp lemon juice
1 small onion, ,tomato ,bellpepper
1 to taste salt
2 tbsp sour cream or curd
Directions
• Cut chicken into small cubes,
• wash nicely and apply lemon juice and spices as shown
• Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
• Put the chicken and other vegetables onto skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.
• Remove and serve hot sprinkled with chaat masala.
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13 фев 2008
