After eating them, my take away is 30 mins fully closed and about 15 or so allowing steam to escape. I'll have to try again another day! Hope you enjoy!
You have the best way to describe wings that are "swimmy". If I put too much watery sauce around my wings in the GoSun Fusion, yep they get Swimmy! I didn't have a word to describe it before but now I do!
I've been watching your videos all day on my FireTV. I have a GoSun Go and have been nervous about using it for the first time, but after watching your videos I feel totally confident.......not to mention STARVING! Those apples with brown sugar and cinnamon, the squash with the bacon, and these wings look delicious. Subscribed with the bell. Thank you!
Awww thank you so much! I'm glad to have helped! I'm planning a few more GoSun Go videos soon. If you end up making something I haven't yet, I'd love to hear about it!
I do 4 thighs cut in half (8 pieces) with spices. Spray with oil. Removing liquids or letting steam escape helps with browning. At the end I add Thai sauce, sweet & sour, or bbq sauce.
That sounds fantastic! I found a grate that I am about to modify to fit in the fusion and be able to keep everything out of the juices, that way all I have to do is flip everything.
Some foods are perfect to put inside the tube(potato,tubers,soy and other beans). Meat is not good(meat is hot enough to eat but its taste...... not so good).
You are absolutely correct! My husband is going to make some grates that will fit the solar ovens specifically for meats to bake on and not get soggy. I have found that heavy seasoning helps a lot with the meats as well.
Excellent questions! Each oven has it's own merits and downfalls as well as things that cook better in one over the other. The gosun go, which is the smallest is great for portability. Depending on what you make in one, and how hearty your appetite is it's a great solution for a single person, who is often on the go and traveling where space is precious. In the gosun go, you could throw some keibasa, sausage or the simular with veggies and even a bit of couscous and have a fantastic meal for one. As for cleaning, it's by far the easiest to clean. It comes with a bottle brush so when the tube gets greasy you can sweep it out with soap and water. The tray cleans easily as well, with baked on mess like cheese, you can soak in some dish soap and it will do the job very well. The gosun sport, I'll start off with that if you have a hearty appetite like me, this is a great go to for the price and size. Out of the solar ovens I own, this is the fastest cooking time. If you're traveling by car or even bike, it's a nice one to have for rest stops where you can take a break and cook food while hitting the bathroom and a leg stretch. That's one you can cook the same things as the go, but more volume. Cleaning however, is a little more tricky. It comes with a neat scrubby that attaches to the tray to get down into the tube, however I've read that if you get overzealous with the tray and scrubby and push really hard at the very end of the tube, it can shatter the tube. I am very careful when cleaning these tubes for this reason. Last but not least, the go sun Fusion. I probably use this one the most. More often than not, I'm cooking for my family, and when we are road tripping, day tripping, working vendor events etc. For road tripping in the car and even traveling with my bike trailer, I can plug the fusion in and I can cook while traveling and we have a meal ready when we reach our destination for the day. The electric part is great if you are in a place with out sun for long enough to cook your meal. It's not really a complaint, but something to be aware of is that the heating element is located on the tray, so when cooking with electric, the part of the food thats on the tray will cook to a crisp, not so much the top like it would with the sun. This is a nice, one if you like to make soups or stews as the tray is deep. However you'll want to add 15-20 mins of warm up time to your cook time, due to size and the size of panel. I'm currently working on saving up for a sizzle so I can cook fusion quantity for the speed of the sport. If that helps. The unit itself while it folds down quite nicely, it is still cumbersome and requires more space for storage, and also cooking with. Clean up is also very easy, at least for me, you can fit your hand in the tube to clean the tube out. The tray requires a little more care as the heating element on the underside of the tray can get wet, but if I recall you can't soak it. I usually cook with foil, or soak only the inside of the tray for tough cleaning jobs.
