The replies in Charlie's comment section are like improperly stored pickles. They always fucking suck and will always give you diseases, steadily getting more toxic with time, and there's nothing you can do about it.
@@NotAigis- For someone who is so upset about the idea of talking about bots, you seem to be talking about them too. I'll make fun of bots if I want to, thanks.
The "You handled that so well" "I thought so too" Wide shot with the tears in Charlie's eyes took me out. Also, Charlie you are the first person I've seen on camera that appreciates Dominos' wings like I do.
as someone who works at dominos, the fastest time is not 70 seconds. It’s 30, and mostly every employee can do it if they try. My personal fastest time is 38.8 seconds and the managers time you
i also work at dominos. it's talking about the fastest pizza maker competition, where they make 4 pizzas total. one pep, one mushroom, one beef and one cheese!! so 70 seconds is really good.
If you have a good neighbor who brings u extra food then u know what heaven is. We get tamales n shit sometimes and buddy from work has a husband who does catering and hates wasting food so I eat anything the ppl don’t eat lmaooo
@@Xfacta12482yk how drums and flats are made like that is there cut from a actual chicken wing there just parts of the wing you think the chickens leg is that small😂
@@billyhates No the drum is the part of the wing close to the body. Go to kfc. They have a large drumstick sold with the rest of the leg meat and wings witch have a much smaller drum stick
My God have none of you ever eaten at Wingstop. They cook their wings, crazy crazy hot and then use the sauce to cool them down so they don’t continue to cook. If you do not put sauce on them. It literally breaks the cooking process to say to say, do not put sauce on these is like to say, don’t worry you don’t have to cook these raw chicken wings. You just shove them in your stomach. Oh, and if you think that a ringing place is not a real chicken place because they can’t make a wing with no sauce, I would love for you to show me any restaurant anywhere that offers wings without flavoring. it’s literally just bread. No, no salt no pepper. Nothing they require the sauce to make the meal anything it’s not Wingstop without the sauce it’s like saying we’re gonna try every single burger place but we’re not gonna try the sauce on the burgers and we’re gonna take off all the patties, meat and the buns and the lettuce.
Charlie claimed the wings were all breading. They literally use no breading on their traditional wings at Wing Stop. It is just the chicken skin that forms a crunchy shell. They do smaller wings so the skin retains its crunch better.
That’s the problem with franchises, they all differ drastically in quality from location to location, and people judge an entire franchise’s quality off of the experience of going to one shitty location.
@@williamhardee8863If your company can’t keep a good and consistent basis with its product, it’s not a good company, and you can’t blame the employees, they don’t hire themselves.
Everyone here understands that Wingstop cooks their wings very very hot and then uses the sauce to cool them down so they don’t continue to cook. If you have Wingstop with no sauce you’re just gonna get a chart piece of.Deth
“I do not aim with my hand, he who aims with his hand has forgotten the face of his father, I aim with my eye. I do not shoot with my hand, he who shoots with his hand has forgotten the face of his father, I shoot with my mind. I do not kill with my gun, he who kills with his gun has forgotten the face of his father, I kill with my heart. “ - Roland the Gunslinger and his father
Fried chicken shouldn't need to be drenched in sauces to taste good. If they don't make good plain chicken, then they can at MOST cover up how bad the chicken is with sauces.
@@christophkogler6220plain chicken fried is pretty bad. It’s gotta be marinated or have seasoned flour/batter at the very least. However trying naked wings without ranch or blue cheese isn’t a fair review whatsoever. Should be mild from everywhere with the sauce included in the review, THATS how you review wings
You have obviously never eaten Wingstop honestly, i’d be surprised if you’ve eaten wings you do not eat wings without sauce that’s like eating a burger without the bun. It’s not a wing show me one place anywhere that has a wing that is completely unseasoned a completely unseasoned wing with nothing but breading no salt no pepper just breading one place. If you go to Wingstop, they will cook your wings, crazy hot and then cool them off with the sauce that they drench them in. It’s the point of making them crazy hot so that they don’t get gross and cold when you drench them in the sauce not putting any sauce on them, overcook the fuck out of them, and they never serve at the actual restaurant, these people are stupid. They don’t do their job properly and it makes Charlie look like a fool. It’s like going to An amusement park and trying to judge it off of only how long the lines are. The ride isn’t even complete yet. You have to complete the ride and experience the whole thing you can’t just say oh every single ride every single single is exactly the same and the only thing that matters is how they cook it.
They are right. Someone who makes chicken wings should be able to get plain wings right. It doesn’t matter what you like to slather them in, the basics should be there.
Exactly. If the plain chicken isn't good, the sauced stuff isn't gonna be any better, because most places just douse the plain chicken in whatever flavor using a squirt bottle. At best adding sauce can cover up how bad the chicken is.
@@christophkogler6220 "If the plain chicken isn't good, the sauced stuff isn't gonna be any better" "At best adding sauce can cover up how bad the chicken is." These two sentences sound somewhat contradictory to me...
@@Eyedunnogood implies going above average while bad implies going below average so it still works because its just saying it can only cover the bad but not make it good
That quote from Roland in The Dark Tower is long and I’m sure some people would make fun of it, but the beginning is: “I do not aim with my hand; he who aims with his hand has forgotten the face of his father. I aim with my eye.” Good shit.
@@camboyrdee In general, unless a company's stock flatlines its next to useless as a metric to determine the health of a company. Stock price is completely detached from reality at this point, only slightly less than crypto.
Whoever did that wingstop order for you all needs fired. I have never seen such abysmal wings in my life. I wouldve taken them back. I have never had bad wingstop. Sucks for yall
Since you’re in Tampa, drive ~30min north to Greenland Grill on Collier & 54 next to the Publix, they only do like 2 flavors but they are giant and delicious.
Honestly can't tell if the members only for Matt's story is a bit or if there was genuinely more to Matt's story cause in the members only video it's not included in there as well.
I used to watch Good Mythical Morning all the time years ago. I literally stopped because they became overproduced. It was good back when it was just Rhett and Link shooting the shit with each other. Now it just feels like their production team just wants to pump out the same 5 video templates over and over to maximize views.
They cooked those wingstop wings extra crispy, which is an option they give. It would suck without sauce because they are way more dry like that but the crunch is the whole point, the reason it looks like less meat is because there is way less water. Most chicken meat is injected with water to make it appear larger, the reality of chicken wings is that naturally there isn't much meat. People who don't like crispy wings are weird tbh, you get less "meat" (water) but the crispiness + the sauce gives a way better flavor than rubbery skin and waterlogged meat which these 2 non-wing connoisseurs clearly preferred because of falsely interpreted meat quantity. This was like saying small french fries suck because they are shoelace cut instead of wedge cut. Without seasoning, the wedge cut would be 80% potato flavor and 20% maillard reaction instead of 80% maillard reaction and 20% potato, they don't even come close in unseasoned flavor unless you're weird and like pure starch and salt. There is a reason KFC has to season their wedge fries with various spices and not just salt, because wedge cut suck with just salt, it starts with an objectively inferior flavor profile.
giving PAPA JOHNS a S tier, and wingstop and Bdubs get F is too wild to me. This is sacrilege of the highest order; Your taste in chicken wings is abominable and a stain on humanity.
I think watching them eat buffalo style wings is the only time I've ever imagined the logistics of backhanding two people at one time to equalize the counter velocity of bringing in the white side of the hand.
As a Buffalo area native I 100% agree lmao To be fair though literally nowhere I've ever gone outside of this particular area of ny has gotten Buffalo sauce right unless the person making them are from here 😂 Half the time it's just hot sauce and that is NOT Buffalo sauce and I don't like them that way, either.
remember, if chicken nuggets/fingers are being sold at the same price per per pound as bone in wings, it is in your financial benefit to purchase those boneless "wings"
This is only if you don't give a flying rat's ass about the taste and texture of the chicken and only care about how much protein you are getting per dollar. I know you said financial benefit, but getting food that tastes better for the same amount of money might also be in your financial benefit.
What makes a wing good is the moist dark meat and crispy skin ratio. Cant get any of those same qualities with a breaded piece of breast. You are what is wrong with the world.
Boneless wings are just another name for chicken nuggets, I get bone in wings for the particular taste and texture that they provide which a boneless wing could not replicate unless if it was made with dark meat
@@Dilfed_69 I would call them chicken strips or chicken fingers, not chicken nuggets. Chicken nuggets are bite-size (and usually made from mechanically separated chicken). (And chicken tenders are made specifically from the tenderloin.)
@@Dilfed_69 Boneless wings are not nuggets. A chicken nugget is almost always mechanically separated chicken meat that is breaded. A solid piece of breast meat is a chicken tender/strip.
while papa should never have said it, he was coaxed into saying it because the people on call wanted to know specifically what another member had said and papa multiple times said he didnt wanna say it from what i remember in the call but they pretty much forced him to say what the other dude had said, then used the call to kick him out of the company, and ever since their pizza has been getting shittier. we stand with the papa
P John is not racist he got hosed and the waitresses at the original Hooters in Clearwater came up with the outfits themselves as it was an open air restaurant with only ceiling fans. The kitchen staff got to wear shorts, tank tops, and flip flops. I was there in 1984 a year after it opened.
@@bcc5701He wasn’t throwing it around. He used it in context talking about how colonel sanders used to go around saying it as an example of actual racism. The thing is he said it right around the same time everyone started getting their balls twisted anytime a white person merely uttered the full word regardless of context or intention.
