Chicken with Rice Budget Dinner Recipe | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make a Fantastic Budget Chicken and Rice Recipe! Super delicious and I'm sure that once you make you make this Recipe you are going to want to make it over and over again! Let me know what you think about this recipe and also put some recipe ideas in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ch...
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PRODUCTS USED BY CHEF:
❤️ Staub French Pot: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed Chef Jean-Pierre Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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Опубликовано:

15 июн 2022

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Комментарии : 492

@beentotheDell 2 года назад

I can’t help but smile every time Chef say’s “measure carefully.” 🤣

@ruthiebabe3638 Год назад

And then pours in loads! 😂

@whommee 2 года назад

Only Chef JP can make a simple chicken and rice look elegant. I bet this taste wonderful !

@majoroldladyakamom6948 2 года назад

... this tasteS... ⚘

@nyhuus85 2 года назад

He can make every borring dish looks sooo deliciouse, im so happy that i had found hes channel, i can recommend hes mushroom soup OMFG DELICIOUS

@donteven5712 2 года назад

Kinda looks like a Creole jambalaya.

@pizzaishappiness7994 2 года назад

If he made a grilled cheese on a hot sidewalk it would probably be delicious.

@pizzaishappiness7994 2 года назад

@@donteven5712 that's funny,this was my first thought.

@thegodofpez 2 года назад

If you say you don’t smile every time you get a notification of a new Jean Pierre video, I will politely call you a liar.

@codajett9944 2 года назад

As always chef, a child could do this. My 7 year old grandson watches these with me, and we work together, proving that it is true.

@davidkucher5.0Coy 2 года назад

Great job Jean-Pierre, we could all use a lot of budget friendly recipes in these crazy times right now. Thank you buddy. 😎🍗🧄🧅🌶👍

@leedoss6905 2 года назад

My favorite part of Chef Jean is he goes his own way and doesn't feed off other channels. Much respect.

@abuhamza1970 2 года назад

I get more help and leadership from chef JP for these high cost days than I’m getting from all the world’s leaders combined. Stay strong chef, the world needs people like you right now. 💪🏽 💓

@alexe3574 2 года назад

Vote Chef Jean Pierre 2024. Whether he wants the job or not :)

@bryan314 2 года назад

@@alexe3574 Best endorsement for public office I can think of "I don't want the job, please vote for somebody else."

@ChefJeanPierre 2 года назад

You are too kind! Thank you for the kind words!😊

@Not_a_smart_man 2 года назад

When does Jerome Powell's tenure as chairman of the Federal Reserve end? Chef JP needs to replace him. Next stimulus package will be BUTTER FOR EVERYONE.

@sarahb2623 2 года назад

@@alexe3574 🤣👍👍👍

@nancybrooklyn Год назад

Chef with a sense of humor!

@vancouveropenbsd985 2 года назад

Not only is J-P a first rate chef, he's also a first rate teacher. And for those of us of a certain age, it is truly inspirational to see someone who found his calling later in life.

@CosmicStargoat 2 года назад

Most loveable character on RU-vid. Thumbs up if you agree. 👍👍👍

@R.L.KRANESCHRADTT 2 года назад

7:40 I always wondered about the Bay leaves question myself. Finally, one day I put a couple nice big ones in a little pot of water and boiled them for a while... let it cool and tasted it, THEN I understood the mellow earthy flavor it was adding to the pot. So, I ordered a big bag from India online $aved a bucket of money over buying at the store. I divided and vacuum sealed them and now I have plenty and always try and remember to use them.

@kylep.3632 2 года назад

I enjoy the recipes that are really, really easy like this. Thanks chef! I like your laissez-faire attitude of cooking whatever makes you happy. Your show is better than any cooking show on cable TV by far.

@robertstermer1528 Год назад

I made this yesterday for my wife and daughter. I added andouille sausage and omitted the red pepper and paprika. It was, as you say, fantastic! Thanks, Chef for another great recipe!

@williamrhea3535 2 года назад

Once again Chef you have given us a great tasting dish that is easy on the pocket book as well. You can make even the economical dish look like it came from a 5 star restaurant.

@thomasmorelli9271 2 года назад

I haven't even seen today's video and already know it's awesome (it always is) but the presentation - you are so creative at making the food look so appetizing! That plate - with green olives and peppers - wow! Thank you!

@lilidoucet 10 месяцев назад

Someone is taking care of you Chef and reminded you that you still had your apron on. Love You Chef and enjoy your videos still after a few years. Thank you.

@kaosthecosmicreviewer1055 2 года назад

I made a different chicken and rice meal sometime ago where I cubed chicken breasts and marinated it in thickened cream, Turmeric, cayenne pepper, chili pepper and other spices and let sit for an hour or so, then I took it out and fried the chicken and then cooked some rice and combined it. Came out rather nice actually. may have to do it again in the near future.

@BeckeyGirard Год назад

No matter what is happening in life, if you can watch Chef JP and not smile, there is no hope for you! I have nothing but love for this wonderful, positive human being! Big Italian hugs and cheek kisses for JP

@zahranx8388 2 года назад

Also you remind me of my grandfather may he rest in peace and may God give you life. But yeh that's why I love you chef

@bones2610 2 года назад

That brings back memories. My mom used to make this. It was one of my favorite dinners

@rimshot6444 2 года назад

tastes like home

@ladyfootZ 2 года назад

My grandmother used to make the rice, beans and chicken all the time.... I ate a lot... then for desert.... we had plantains sweetened.

@keepsmiling8303 2 года назад

I love chicken and rice. But you have taken it to a super delicious level. Thanks again chef! Love your videos. 🧑‍🍳🤗

@DrRemulack 2 года назад

I would love to see Chef JP do a video about pairing main dishes with appropriate appetizers, wines, or desserts. His insights and opinions need to be saved for future generations.

@frankp4728 Год назад

To my dear Chef Pearri. I'm Puerto Rican and we cook Arroz con Pollo and I think your Arroz con Pollo is Excellent. We take pride with our cuisine. We also make Pastelles which is labor intensive because of the crating of Green Banana & Taro Root. Then you have to make the Sofruto out of Pork , Beef , Crab Meat like you say whatever you like. And then you have to put it on cooking paper and tie it up with string and boil it about an hour. Make your own Coquito which is a Coconut drink and presto you're in Heaven. God bless you and we love you. Frank

@reginaldwinsor2759 2 года назад

Don't let anything happen to you chef. You are making a difference. Another fabulous recipe on a budget which most of us are these days.

@KorriTimigan 2 года назад

This one's a personal favourite of mine, well done chef! My recommendation for anyone watching is to add some chopped cured chorizo sausage. You'll fall in love with the flavours 💛❤

@KutaPuta 2 года назад

wooo that is a good idea!

@davidwaterhouse2552 2 года назад

Good tip that! Chef JP does say add some sausage if you like , I Love Chorizo and there are some great Butchers sausages out there too! And of course this can always be turned into a 'veggie' option if needed! dx

@rauldempaire5330 2 года назад

Yes, chorizo! nice choice ...

@amycastor2872 2 года назад

Yup, he did say add some sausages. I like the idea!

@carolbaerlein9209 2 года назад

Was wondering about chorizo in this. Do you add it at the end just to warm it up?

@coolgui881 2 года назад

This = Parsley, lol thanks chef and video Editor to make this so fun to watch.

@jeannettebreden9245 2 года назад

Looks delicious and I have all the ingredients already!! Will be giving this recipe a try. Thanks chef, love your smile!!

@smiley9872 2 года назад

I love that Chef gives us the freedom to leave out or substitute! For us ordinary folk that is what makes the difference! That is why I am here!

@nosnerd1967 2 года назад

CEST ca ! THAT’s what we are having tonight ❤️🇨🇦❤️

@AKAtAGG 2 года назад

Just got home from work, saw this, making this right now. Love it. Edit: it's cooking now. Okay shamefully I only had chicken breasts. SO I added some sausages. and some ras el hanout. So not really the same as Chef's but pretty sure it'll still be tasty. I love this channel.

@debefeldman 2 года назад

OMG, big chicken and rice fan but I can’t cook rice to save my life. But, now Chef JP is setting me straight. Thank you. Heading to Publix for the ingredients. 💕

@jonathansturm4163 2 года назад

Back in the mid-1970s I worked for a year as a wine and food waiter in an Italian restaurant. Very occasionally we would have a very quiet night, usually a Sunday or a Monday and so we’d cook for each other. This recipe is very similar to my chicken and rice and it was voted the most popular dish that we shared. I’d learnt the technique of dry-frying the rice from a Sri Lankan friend.

@noreenconstantine4612 Год назад

The pleasure is all ours. I love watching you, even if I don't like some things in the dish 😂

@BamaCyn 9 месяцев назад

I love how you always tell us to make a dish our own with you can add, if you don't like you can substitute or omit. I've probably watched 50 video's since i just found you a week ago JP. I'm addicted and can't get enough of the wonderful dishes. Much love JP❤🙏

@ianwestbrook2763 2 года назад

Another fantastic dish, and another big smile on my face watching you make it. Thank you Chef JP!

@wambamit344 2 года назад

I always click like before I watch his videos. Definitely very knowledgeable in his field. Thankful for his continued success and videos. !!!!!

@Marshabar1 Год назад

I like to add peas at the last minute along with the olives. The sweet little pops are nice.

@patramdhany8702 8 месяцев назад

Chef you are the best teacher I love your recpies I have learnt a lot from you thanks ❤ from SouthAfrica

@droid1appmkr 2 года назад

Arroz con pollo a la French! Chef, you are a treasure indeed. Love it!

@emporer_zoltan3552 2 года назад

Me being a Mexican I'm really impressed. Appreciate you not changing a wonderful and flavorful dish completely. It looks delicious

@ChefJeanPierre 2 года назад

Thank you 🙏

@brandondeitrick640 2 года назад

I love comfort food like this one….thanks

@drk321 2 года назад

This is the first real recipe I learned to cook. I was a teenager and the first time I made it following the recipe closely, it came out so satisfying. Real home cooking flavor. I made it regularly for years but haven't made it in quite a long time. I never tried adding olives but they look like they go great with it.

@freddyramirez5818 2 года назад

Thanks Chef 👩‍🍳 JP 👍👁😂😂😂😂😂

@christistarling8944 2 года назад

watching you cook makes me happy ...thank you

@technoadmin 2 года назад

It's only 10am and I'm hungry already 🙂 Thank you Chef!

@DrBrunoRecipes 2 года назад

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@heresjohnny602 2 года назад

No..just no, stop trying to promote yourself as a baby of the craft against a man who has worked like a dog in a professional setting for 30 years plus....faux positivity is so tacky.

@DrBrunoRecipes 2 года назад

@@heresjohnny602 If you don't like my greetings then just ignore them and I'm not trying to promote anyone. I have my own self respect. Thank you 😊

@heresjohnny602 2 года назад

@@DrBrunoRecipes You're not trying to promote yourself yet you're expecting people to eventually click on your channel for views....nothing worse than a liar especially one who most likely isn't even a Dr.

@DrBrunoRecipes 2 года назад

@@heresjohnny602 I know who I am man. Not interested in your opinion or views. Please, I don't need your negativity. Have a great day. Many thanks🌻

@heresjohnny602 2 года назад

@@DrBrunoRecipes Yeah so you're not a Dr which you won't ever admit because it's fraud in any country....don't really care what you need buddy it's the Internet, it's not spread your nonsense and the rest of us stay quiet to keep you happy,....God how entitled are you. 🙄🙄....

@robertk7484 2 года назад

Love Arroz con Pollo and other traditional dishes like this. Feeds the family without breaking the bank doing it.

@FodorPupil 2 года назад

A very timely recipe for an artist on a budget, maestro! ❤️

@stephaneslec2171 2 года назад

Beautiful Dish, it's like Jambalaya except totally different. I personally find cilantro taste best when I live it on the shelf at the supermarket and then, I use parsley instead. : - )

@OmarKucharsky Год назад

I'd love to see more budget recipes in a playlist. Thank you for your wisdom.

@Ser_Arthur_Dayne 2 года назад

" I want to make it easy for you!" === That's why we love you Chef!

@wormsquish 2 года назад

God bless you Chef Jean-Pierre! You are a beacon of light in an increasingly darkening world.

@KC-lz9qg 2 года назад

Thank you for your videos. I love that your recipies are so versatile - you give me so many ideas to experiment in the kitchen. Take care and I hope your nephew is doing well too 😊

@TheVoiceofRhett Год назад

I've made chicken and rice for a long time now, but when I made this dish, the family went nuts. I can't make enough of it now. Thanks Chef, this recipe really hits the spot!

@juliesines3859 2 года назад

Jean Pierre, you with no doubt THE BEST!! I made a "Top Chef's " , because of my kid's, chicken and rice then made your chicken and rice. There was NO comparison!! CHEF Jean Pierre yours is the BEST!! Trust me everyone I cannot praise Jean Pierre enough. He's the best!! And funny too!! You make us feel comfortable cooking also. Thank you so much for teaching us we appreciate it more than you know ❤

@Zinjadu100 2 года назад

Excellent quality. Chef is a bag of nuts (that's why i love'em). A very relaxing channel and removes the stress of everyday kitchen life. :)

@pablocastelo7090 2 года назад

Dear, Jean Pierre, you have made the most cosmopolitan dish ever. Arroz con pollo alla French = Risotto. :-) I am pretty sure it tastes delicious.

@Tomatohater64 2 года назад

I love all olives; that made it for me.

@karinliane547 Год назад

All together one Pot ~ ready to eat soon ~ Good Appetito Mama Mia 🤍💌💅🏽🌹💅🏽💌🤍

@yvonnesantiago7637 2 года назад

You help cooks have fun cooking and have the confidence to change a recipe to their liking.

@edwilberjr.5984 2 года назад

Chef Jean Pierre, thank you for your informative instructions! It really helps out the general public to make them the best they can Be ! ! You are by far my favorite Chef to watch!! I

@keylock9064 2 года назад

The man is a genius thank you

@stevew9916 2 года назад

I render the chicken skin with the onyo to get some nice flavor imparted. Start the skin a minute or so and when the fat begins to render add the onyo. Just use tongs and pick out the skin when the onyo is ready.

@thegreatgig8793 Год назад

You know it gots lots of flavor if CHEF JEAN PIERRE is cooking !

@MrMikeym46 2 года назад

Thank you chef. I made this and I followed your recipe for the most part. Only I used 4 cups of broth not 6. My biggest change was I finished it in my Instant Pot for 20 minutes. It was delisious. But we ate it for 2 days. I need to learn to reduce the size of recipes.

@Bobster986 2 года назад

Chef Jean-Pierre is the wizard of maillard reaction in the kitchen. :-)

@Pfirtzer 2 года назад

Thank you chef JP for having a big heart for the ordinary people, we are the elite not those snobs that try to impose their will on us. Marie Antoinette has discovered when you upset ordinary people you lose your head. Thank you, you are wonderful person 285k and you have millions of subs. Merci chef.

@carolinashepard8616 2 года назад

Just finished eating this rice and chicken. I don't get tired of saying the same thing!!!! Absolutely delicious!!!! 😋😋😋

@Madskills-hw2ox 2 года назад

You’re an awesome gentlemen; I’m glad to have met you 👍🏻👍🏻

@evelyngadette2436 Год назад

Another great recipe. And, thanks for the tip about having chicken with the bone-in. I had no idea. Thank you.

@robertmoody5340 2 года назад

for a single guy this should last me a week or less ( smiles ) at 70, I'm still growing. Good Job Chef!!

@kimberlyt4865 Год назад

I love arroz con pollo. I did this recipe. thank you chef Jean-Pierre. you are the best !

@isaacvaldez7713 2 года назад

LOVE ARROS con POLLO! I'm going to try your RECIPE this WEEK Chef JP! Thanks for Sharing!

@JoeHell67 2 года назад

I can almost taste it and you can be so creative with the ingredients! Joe from Germany

@blackglama1 2 года назад

I agree , no sofríoto, I use bay leaves and Italian seasoning, has everything I like in it . I’ll try it with herb provenance. You know we have two types of arroz con pollo. A more dryer one or a very wet one , is called arroz guacho. Looks delicious. I preferred my recipe,with n all your due respect.

@ghl3488 2 года назад

Thanks you Chef. I made the Chicken cordon bleu yeaterday. Mama mia! It was fantastico! So, thanks again.

@JDLarge 2 года назад

Another simple one pot meal, thank you chef. I make this all the time, but I use a smaller can of diced tomatoes and a little paste in my broth instead. In the words of the late great Jerry Reed: “When you’re hot you’re hot!” You nailed this one my friend, 👍🏼👍🏼 from this guy!

@nancyeaton731 2 года назад

Chef JP is the Jerry Reed of chefs!

@SeniorJohnQPublic 2 года назад

Arroz con Pollo is a wonderful dish and your recipe is fabulous.

@sarahdeason493 2 года назад

Love you Chef .. Beautiful delicious chicken & rice ❤

@SusanFreeman 2 года назад

I love that you don't measure. I don't either. We cook with love. Thanks for this recipe. I look forward to each new visit with you, and re-watch your videos often!

@robertakerman3570 2 года назад

Thank You Staff.

@noreenconstantine4612 Год назад

I will definitely make this But with mushrooms and some other vegetables instead of peppers. Now I know how to put it together 😊

@vonzipper24 2 года назад

Another Home Run meal, thank you

@annenelson9270 2 года назад

It’s great you’re sharing recipes which are inexpensive during these inflationary times. Always fantastic recipes😋👌 Much appreciated Chef Jean Pierre!

@edstraker8451 2 года назад

Yum. I like the Laurel and Hardy thing he does with his hands when something tastes good.

@craftiestdude 2 года назад

Of course the chef JP will make this delicious! Persians make a similar dish called Morgh Polo that I love that my Persian wife makes.. Served with dried apricots and dried plums that are added to the small stew the chicken is cooked in. Ancient recipe. It's amazing how far reaching "chicken&rice" truly is from the Middle East and down into North&South America.

@pottypooo 2 года назад

I watch almost all of your videos!¡. I've been cooking since I was 5 years old. My grandma had me rolling out dough for pierogi's. I still make the potato and cheddar ones. I'm 54 years old now.. I love cooking and your channel I was thinking about doing my own channel! Your mac and cheese is outstanding!!!¡

@a.visitor4309 2 года назад

ouf ! Tout ce que vous préparez est fantastique !

@neelsdp1 2 года назад

I learn all the time! Thank you, Chef!

@sporksoffury 2 года назад

Made this tonight, and it was divine! Perfect comfort food on a budget. Thanks, Chef JP!

@ltamminga 2 года назад

Making this tomorrow. Can't wait.

@JORGELOPEZ-ik4fg 2 года назад

I will try this one. Its different from the one I use to eat.

@paris5146 2 года назад

I've never made so many dishes from a chef before I'm in the UK and I have books and dvds of our chef's but I've learnt more from you in 4 months than I have from them in 15 years so no tic tock for me jp all the way

@alberstein 2 года назад

I just love the fingers shaking, it's like "mmm this is great!" Now I do it when I cook by myself! 😊

@richp6244 2 года назад

Simple Dish, Simple Ingredients, very affordable family dinner. Especially with todays food prices. Bring us more! Special request for Hasenpfeffer Recipe.

@sirich7751 2 года назад

There's only one thing I can say to all the viewers: JP always says make it your own. I agree. Except for the broth!! Follow his recipe/ method!!! It is such a key flavorful ingredient that can not be substituted. Make it in bulk and freeze it. Liquid gold.

@jean-jacqueskaselorganreco6879 Год назад

Cher Chef Jean Pierre, I thought about you making a typical "dîner varois" from your place in France you were born, and adding to that teaching us all how to make a real Aïoli and Tapenade and other specials typical from that region that I know well and love.

@ChefJeanPierre Год назад

Good idea! 😊