Chickpea BREAD | NO YEAST | Gluten Free| SUPER HEALTHY AND EASY | 

I just came back here to confirm for others that this actually works extremely well. I didn't do mine quite right though. Added 20ml extra water to help with blending and the mixture turned out very sloppy. I ended up adding 6 tbls psyllium husk (the flakey kind) total and it was still a little gooey. I didn't use spices. I wanted plain rolls. I wasn't expecting a good result but to my amazement they came out far better than I could have ever imagined. I was expecting a hard crusty outer with either dense damp inners, or a dry crumbly texture. Instead the crust was super supple, the inside texture was exactly like bread only slightly damper (less water needed or longer cooking time). Stretchy, airy, chewy. The mouth texture and flavour is astonishingly similar to wholewheat bread, minus the lack of a yeast flavour. Almost exactly like bread. Wow. The smell however is quite strange and off-putting. I think this is largely due to how much psyllium husk I used which has a strange taste and is best used in small quantities. Also the baking soda and vinegar probably added to it. Mainly the baking soda which is quite alkaline)soapy. I think using yeast instead would probably make taste just perfect. Overall, after all my gluten free failures and disappointments, this is amazingly good and promising. I will definitely be playing around with different variations of this recipe. I'd like to try with red or brown lentils. Try it. You'll be shocked how close it is. Definitely and viable replacement for grain bread. Thank you for posting this.

I did a mad experiment week last week, trying 2 or 3 gluten-free bread recipes a day. And out of all of them, this is by far the best! Thanks for sharing!

Wow that’s super soft! I’ve recently changed my eating habits to mostly raw and/or vegan, and no grains. So this is perfect to get my “bread” fix! Thank you so much for posting. ❤

Thank you for sharing. I made the recipe and they are delicious. I substituted the oil with mashed banana to make it oil free and you would never know that banana was in it at all. I used the same spices and they turned out amazing! I will double the recipe next time. ❤👍

Wonderful recipe ,,for good health,,easy to make,,will try this one soon

This is brilliant!! Love it sooo much! Many thanks for this recipe!✌✌✌Just an update - I've made this three times now - with the last lot I used cinnamon and they were equally great! ♥♥♥

I need this in 2:54 my life!!! I love bread but cannot tolerate traditional breads!!!! Thank you so much for sharing this easy tasty recipe

I look forward to trying this recipe, it looks delicious!

I really like this gluten-free recipe because it uses whole foods, nothing refined. Simple, easy to find ingredients. Also, I'll be adding pre-soaked pumpkin seeds to replace oil. I'm excited to make this. Thank you ✨️

Very good idea wauw wauw wauw 💕💜💕💜💕💜💕💜💕💜💕💜💕

Looks delish! I'm going to have to try this recipe! Thanks for sharing!

Good reciepy! THANK YOU

I cannot wait to try this recipe, thank you!

This is amazing! Thanks for sharing.

Thank you so much I really really enjoyed watching you create those gorgeous looking rolls from chickpeas. 😮Absolutely amazing and I love ❤❤❤❤ how they turned out. I’m definitely going to try this out soon. I’ve subscribed and given you a thumbs up too

I’m going to give this a try 👍🏼☺️

Good job 👏

Looks great! Always looking for egg and milk free baking as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing

I've made it today. It was amazingly tasty and very easy to make. Thank you. Want more recipes like this❤

Looks really easy to make, and good. I'm going to try this, for sure, after my next grocery store trip! ❤

Has anyone tried this with ground flax instead of psyllium? Let me know! Looks really good 😁👍🏾👍🏾

Best

From a guy who destroys the kitchen making a piece of toast.....this is GREAT! I finally have a non-gluten hamburger bun (no offense to the god of vegan who I can hear rumbling!).

Wow, so incredible looking, just as spongey as if made of wheat flour with gluten, but alas no gluten! Thank you so much for sharing your wonderful recipe! By the way, which seasonings had you used, I would like to try the same ones?

Have you had any issues with bowel obstruction because of the psylliam husk? Do you need to drink alot of water to prevent problems or does baking with it means the husk reacts differently in terms of already being saturated and formed via the baking process so it wont be able ti obstruct bowels when consumed?

How about topping the bread by brushing on some olive oil and fresh or dry rosemary? I don’t use olive oil so an alternative could be coconut or avocado oil. Udo’s oil has such a nice nutty flavour, is it possible to use it? Would appreciate the feedback 🙏🏼💜🇨🇦

Hi Amina! New subscriber here. This looks so good! Could you please talk more about the spice mix, it sounds amazing. I wish I could find it. Or make it myself... In the comments you write about the spice mix you bought but you give two versions of the ingredients: 1. coriander, sweet red pepper, turmeric, mint, basil, salt. 2. coriander, garlic, parsley, paprika, black pepper. Which one is it? OR is it ALL of these ingredients?

Thank you so much this has made life easier!

Thank you for sharing please can you put the recipe on description box

Thank you so much. Does it work with chickpeas from the can?

Too good to be true.

What can I add to the bread instead of spices? I want to make toast or use the breath for sandwiches!

Can’t wait to give this a try! Can yeast be used instead of psyllium powder

What are the spices that you add? Would be interesting to know

Hi thanks for sharing but what type of spices did you use?

Hi there can you be more specific about the spices - which ones.

Hello, i want to ask what can i use as a substitute for psyllium powder, thank you!

Have you tried this with dried chickpea flour? If yes, How much flour and additional liquid would you use?

Hi!👋🏻 😊What would the spices be to add here? 🙏😊💕

Can you use canned chickpeas

What Spices power is used in the video. There are 100s of types of spices.

Hi the bread looks really great, thanks for sharing. Please help me the ingredients in gram measurements please, i failed with my furst attempt but it tasted really good... Will you share please?

Can we not use the psyllium husk or replace it with flaxeggs????

That blend of spices - do you buy separately or is it a blend in ajar you can buy.

What powder can use instead psyllium powder?

Do these have to be rolls? Could I use this recipe to make a loaf?

What is the baking soda and apple cider vinegar for? Thank you

Can you cook the chickpeas a little before blending to avoid a weird aftertaste in the bread? The bread came out great and has an amazing texture but there was a bit of a weird or bitter aftertaste.

Hello, I was wondering how well these freeze and defrost once they're already cooked? Thank you

Do you have to put seeds in it? Im gluten free but don't like seed bread.

Is the psyylium nessesary? I was told by doctor that I should stay away from too much fiber due to an issue that I am having.

What other ingredient can Someone use instead of psyllium husk?

would the baking soda and vinegar work equally well for the lentil bread?

I have no psiliyum, what ı can use ınsteas?

What if I don’t have psyllium what is the substitute

What spices did you use?

Hello, thanks for this! Is it compatible with a low glycemic diet ?

Do you mean by baking soda [sodium bicarbonate] or do you mean [baking powder]?? Please reply, thank you 😣

How Can I replace using chickpea flour.

Looks good! What, no salt?

What spices did you put?

So, what are “spices” exactly?

What spices do we have to add?

can i used baking powder instead soda and vinegar?

What spices is 2 tbs spiced?

What spices did you use

Can I use chickpea flour instead?

Is the psyllium husk required what purpose does it serve

Can I use chickpea flour 100 gms

Desi namevfor psyllium powder?Isabgol??

What are spices in the spice mix? Thanks for recipe.

Whats psyllium Powder??

Can I use chickenpea powder instead of the dry chicken-peas bean ?

What spices?

What is psyllium powder?

Can baking powder be used instead?

Hey there! Can I use cooked chickpeas instead? And instead of psyllium husk, can I use flax seed flour?

I just tried these, 40 mins in the oven and they came out like giant puff balls then instantly deflated. Still gooey in the middle, like pumpkin inards, tasted foul .... where did i go wrong? I used canned chickpeas but followed the recipe

How much vinegar?

What is spices?

How many cups is 100g

If allergic to baking soda how? Txs

Could you use Advocado oil instead?

has anyone tried olives or something similar in these?

Is this recipe save for people with autism? I wanna make this for my niece and nephew

Why add sodium bicarbonate AND vinegar... you'll automatically lose all the CO2!

Thanks for not using yeast

Great recipe but absolutely awful music!! Too loud! Is everyone deaf???

It may be healthy, but it looks like hell.

What spices?

can I use chickpea flour instead?