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You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentil 

 Kochen  Familie  Cool
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You can live for 100 years with healthy bread without flour. Quick recipe without soaking the lentils
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
Salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g psyllium seeds.
mix well.
Let it soak for 10-15 minutes.
30 g pumpkin seeds.
30 g sunflower seeds.
fry in a frying pan.
the dough is swollen.
mix well.
Grease the baking pan with vegetable oil.
I lay out the dough pan.
I grease the top with a little vegetable oil.
make an incision.
some sesame.
Bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful bread form!
Bon appetit!
very tasty and healthy!
This bread has very tasty crackers that are simply cut and dried in the oven.
everything worked out!
Thank you for watching, comments and likes!
Hello, my beloved subscribers and viewers!
Enjoy watching!
Recipe and ingredients:
3/4 cup lentils 160 g.
grind in a coffee grinder.
where are you from?
write in the comments.
I really love greetings from different countries.
1 glass of water.
mix well.
1 tablespoon olive oil.
2 eggs.
salt.
mix well.
1 teaspoon of soda.
1 tablespoon apple cider vinegar.
40 g of psyllium.
mix well.
leave to swell for 10-15 minutes.
30 g pumpkin seeds.
30g sunflower seeds.
fry in a frying pan.
the dough has swelled.
mix well.
Grease the bread pan with vegetable oil.
I lay out the dough form.
I grease the top with a little vegetable oil.
make an incision.
a little sesame.
bake for 50-60 minutes at 180°C.
the bread is ready!
wonderful form of bread!
Bon appetite!
very tasty and healthy!
This bread has very tasty crackers, just cut and dried in the oven.
everything worked out!
Thanks for watching, comments and likes!
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs
On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten-free bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
Apple pie recipe
Lentil recipe
Almond flour bread
Lentil bread
Oatmeal bread
Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
Recipes without eggs

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27 дек 2023

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Комментарии : 1,4 тыс.   
@kochenfamiliecool7306
@kochenfamiliecool7306 5 месяцев назад
Freunde, schaltet Untertitel in eurer Sprache ein Friends, turn on subtitles in your language
@veraknezic2395
@veraknezic2395 5 месяцев назад
Beautiful🎉
@ananoorana
@ananoorana 5 месяцев назад
How many ml in a cup
@kyriakichatzidimitriou202
@kyriakichatzidimitriou202 5 месяцев назад
Δεν ήταν εδώ δεν ήταν
@Valgrineva
@Valgrineva 5 месяцев назад
Доброго дня! А почему нет перевода титров на русский язык???Или это принципиально?
@dlaumorj.-yq8hn
@dlaumorj.-yq8hn 5 месяцев назад
"Danzig" meszla że to sigu
@naturalhealth100
@naturalhealth100 4 месяца назад
A super natural and healthy recipe for those who are allergic to gluten or don't want to consume white flour. I'll try it asap. Thanks👏👏👏❤️❤️❤️
@tralalala305
@tralalala305 4 месяца назад
nothing to do whit helth be shore ;)
@mariamora499
@mariamora499 4 месяца назад
Español
@ericsyre9418
@ericsyre9418 4 месяца назад
You should trade the vegetable oil for olive or avocado oil and live 105 years ;) Thanks for the recipe!
@jacquelinemarie1078
@jacquelinemarie1078 4 месяца назад
Yes, olive, avocado or coconut.
@healingnaturegirl333
@healingnaturegirl333 4 месяца назад
Exactly what I was thinking, vegetable oil is not made from good veggies. It’s mostly chemicals
@aprilapril2
@aprilapril2 4 месяца назад
It is olive oil !
@jamesdean7756
@jamesdean7756 4 месяца назад
@@aprilapril2olive oil should never be heated
@sutaparay9737
@sutaparay9737 4 месяца назад
​@@jamesdean7756 Is it really so ?
@lynny5510
@lynny5510 4 месяца назад
Hello from Middle Tennessee in the United States!!! I am super excited to try this bread recipe!!!! Thank you!!!!
@jozefinadancikova2502
@jozefinadancikova2502 4 месяца назад
Recept vyzera vyborne,vyskusam.Len ta muzika je strasna,radsej bez nej.
@doloresgaudin2651
@doloresgaudin2651 4 месяца назад
I’m watching from Charlottetown Prince Edward Island Canada. I’m very excited to try this recipe. What if you wanted to use canned green lentils? How would you change the recipe? I would want to do that because that would decrease the lectins in the lentils. It’s 9:30 pm here.
@johnrhodes3350
@johnrhodes3350 3 месяца назад
​@@doloresgaudin2651you're replying to someone else's particular comment. You might be better starting your own thread at the top of the page.
@sabiwas
@sabiwas Месяц назад
Den Ton kann man ja abstellen, da nicht gesprochen wird.
@limaalexander1460
@limaalexander1460 Месяц назад
ANNOYING MUSIC..GREAT BREAD THOUGH.🤗🤗🍞🍞🍞🍞🍞🍞
@irinapenner7552
@irinapenner7552 5 месяцев назад
Sieht echt sehr gut für die gesunde Ernährung aus😋❗️Kann/ werde es in meine Rezeptreihe aufnehmen, um es mal nachzubacken❗️Danke für das Rezept und Video👍🏼
@sybillatietz-ot7dx
@sybillatietz-ot7dx 5 месяцев назад
Ganz tollers Brot ,bin begeistert.werde ich versuchen nach zu backen Danke dafür ❤️🎉Bleiben sie gesund.Ich komme aus Deutschland.😊
@samgraham1936
@samgraham1936 4 месяца назад
Thank you for ur recipes it’s so kind of u to post these videos..from same ..Belfast ..Northern Ireland ❤️✝️
@reneeanderson-xc9eg
@reneeanderson-xc9eg 4 месяца назад
So ein Gluten freies Rezept habe ich gesucht❤❤❤vielen Dank aus San Francisco
@ywetasukeltova1580
@ywetasukeltova1580 5 месяцев назад
Děkuji za skvělý recept🥰🥰🥰
@josefaramos3156
@josefaramos3156 5 месяцев назад
Saudações aqui do Brasil para você! Obrigada pela receita saudável!🙏🇧🇷💗
@nemenzli
@nemenzli Месяц назад
Ein herzliches Dankeschön für das tolle Brotrezept aus der Schweiz ✨💫😋
@laureldalzen
@laureldalzen 4 месяца назад
Greetings from Utah in the Western United States. This looks delicious! I never thought of putting lentils in bread. I'm excited to try making this. Your other bread recipes look good too. I just found this channel. Thank you for your delicious recipe ideas. Many blessings! 😊
@justme9818
@justme9818 4 месяца назад
Hello, If you make it will you let us know what the flavour is like compared to bread made with eg. Wheat or oats? I like the idea but I'm nervous to try it ;)
@deborahhaney6929
@deborahhaney6929 4 месяца назад
Ah, the adventure of novel idea I am going to apply. It looks like a healthy choice. Watching from Washington State. Thanks for posting your genius idea.
@ewa5214
@ewa5214 5 месяцев назад
Smaczny i prosty przepis. Pozdrawiam z Polski 🇵🇱
@ednamilanicortello6534
@ednamilanicortello6534 5 месяцев назад
Olá, bela receita. Parece delicioso esse pão. Me deu vontade... Vou fazer🍞 Obrigada. Estou em Guarulhos-Sao Paulo Brasil
@onbvd1008
@onbvd1008 4 месяца назад
Awesome Recipe, Definitely worth trying, Thanks For Sharing
@kathycraft5733
@kathycraft5733 5 месяцев назад
Thank you from Florida, USA. I’m going to try this bread! Looks delicious and healthy!!!
@sylwiazdrojewska9634
@sylwiazdrojewska9634 5 месяцев назад
Hej, super przepis 😍👍pozdrawiam z Polski
@grandmaDecker
@grandmaDecker 4 месяца назад
Thank you for the recipe. Looks delicious! Also gluten free.. Greetings From Oregon, USA
@radamiletic846
@radamiletic846 4 месяца назад
😮
@Sarah-nx1vl
@Sarah-nx1vl 4 месяца назад
Thank you, this is delicious, a flour free game changer. Cooked in the slow cooker on high for 2.5 hours due to my dodgy gas oven. Truly versatile, and appreciated.
@sabiwas
@sabiwas Месяц назад
Ich schaue Dir aus Deutschland zu. Vielen Dank für die tollen gesunden Rezepte❤
@LouDeVere
@LouDeVere 5 месяцев назад
This looks absolutely wonderful. I must give it a go. Greetings from Mandurah, Western Australia!
@user-km9sh3lo6u
@user-km9sh3lo6u 4 месяца назад
Danke super Rezept.Werde es gleich probieren. Komme aus Österreich-Innsbruck lg.
@semaaral2498
@semaaral2498 4 месяца назад
Love this recipe.I like flour free bread recipes..Specially for my husband Thank you for this recipe. Love it❤
@johnmcgaheran3576
@johnmcgaheran3576 5 месяцев назад
Looks awesome! On the to-do list. From New Jersey, USA.
@nancyleader6967
@nancyleader6967 5 месяцев назад
❤Thank you. I am going to try this. From Winnipeg, Canada, 🇨🇦🤗
@telson71
@telson71 4 месяца назад
Λατρεύω τα ψωμιά και επιτέλους μια συνταγή χωρίς τύψεις! Γειά σου από Ελλάδα 🇬🇷
@lilianadeneu4496
@lilianadeneu4496 3 месяца назад
Excelente...! tu trabajo, desde Buenos Aires, Argentina.
@seidfreundlich
@seidfreundlich 4 месяца назад
mhhhh... werde ich morgen sofort zubereiten.. Daaaankeee ❤❤❤
@deborahappling5070
@deborahappling5070 4 месяца назад
Hello! I'm watching from Tempe, Arizona. I enjoy trying different bread recipes. I am excited to try yours. I'll let you know. Plus living for 100 years, I like that. I'm almost there. I am 73 now.
@gabrielareed1680
@gabrielareed1680 4 месяца назад
LOVE THE COMMENT...I am a bit ahead ...almost 85. LOVE LENTILS!! :) :)
@evilgamer7139
@evilgamer7139 3 месяца назад
Please, never forget to suggest vegetarian options for any recipi
@mirjamkohler263
@mirjamkohler263 5 месяцев назад
I'm from Chicago, Illinois and can't wait to make this beautiful bread! Thank you for the recipe ❤
@koreyb
@koreyb 5 месяцев назад
but if you don't reach 100, come back here and complain about it, okay?
@brigidlaffey7343
@brigidlaffey7343 4 месяца назад
@@koreyb????????????????
@koreyb
@koreyb 4 месяца назад
@@brigidlaffey7343 you, too. If you eat this bread and don't make it to 100, come back here and tell us that it didn't work. Okay?
@brigidlaffey7343
@brigidlaffey7343 4 месяца назад
@@koreyb ahh…is that what you meant? 😀😀 Actually, I’m aiming at 150 😊💞
@fadiylahshabazz7902
@fadiylahshabazz7902 4 месяца назад
I’m from Chicago as well.
@triciagilson6036
@triciagilson6036 9 дней назад
This looks delicious!! Thank you from Washington state USA ❤
@jadae001
@jadae001 4 месяца назад
ficou lindo seu pão, parabéns
@marijeta4503
@marijeta4503 4 месяца назад
Bravooo...moram to napravit...pozdrav iz Splita iz Hrvatske😊🥂🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷🇭🇷
@deeb7808
@deeb7808 21 день назад
Hello, I’m watching from Wisconsin in the USA
@elzbietaglowczynski4903
@elzbietaglowczynski4903 4 месяца назад
I’m watching from Canada, 🇨🇦 Thanks for sharing this amazing recipe 😊
@NafeesahSyed-dv6sr
@NafeesahSyed-dv6sr 4 месяца назад
Thankyou looks so delicious cannot wait to try
@johnlord5687
@johnlord5687 4 месяца назад
That’s so impressive thank you for the recipe ❤
@gracielebornholdtdarosa1494
@gracielebornholdtdarosa1494 5 месяцев назад
Parece delicioso 😋 Porto Alegre RS
@richardriell8822
@richardriell8822 4 месяца назад
Danke - Deine Rezepte sind wunderbar! Ich lebe in Österreich
@torcuatodiaz
@torcuatodiaz 4 месяца назад
Thank You from Los Angeles CA and Dominican Republic
@zofiasuchecka6056
@zofiasuchecka6056 5 месяцев назад
Piękny przepis dziękuję za filmik,chlebek wygląda apetycznie....🎉❤pozdrawiam🇵🇱
@denniandreuzza3944
@denniandreuzza3944 4 месяца назад
Sembra buonissimo,...ma non lo è!
@lckoolg622
@lckoolg622 4 месяца назад
hi again from Australia where we grow millions of tons of lentils too but not the red ones. Thank you for sharing this fine example of your work. Have saved this video to make the bread in future.
@darshnadahiya5169
@darshnadahiya5169 4 месяца назад
It can be made with green lentils too
@krisellis6384
@krisellis6384 4 месяца назад
Hi from Qld.. Hunt around for organic red lentils...they are available..also I would break the pumpkin seeds up to let out the oils... Also for us oldies ..big seeds are a pain....literally...🌏🦘
@krisellis6384
@krisellis6384 4 месяца назад
Hello again...stay away from stuff from Canada...it's mostly g.m.o..
@Debbie-henri
@Debbie-henri 3 месяца назад
I'm sure the green or yellow lentils will work just as well as red ones. Probably find you can add all sorts of other things to the mix aside from pumpkin and sunflower seeds (like chia, flax, and for a nice spicy twist - some Nigella and/or onion seeds too). Treat this like your basic go-to recipe and let your imagination experiment, sounds like lots of other people have various additional ideas already. 😊
@kiaorable
@kiaorable 4 месяца назад
Thank you, I must try this, greetings from New Zealand.
@bovine1163
@bovine1163 3 месяца назад
From Sedona Arizona thank you 🇺🇸🇵🇾♥️
@tcitransdimensionalpesquisa
@tcitransdimensionalpesquisa 4 месяца назад
Deu certo , ficou gostoso . Obrigada pela receita , bem saudável. Florianópolis SC Brasil
@noemidelazeri605
@noemidelazeri605 5 месяцев назад
Uauuu vou fazer❤❤❤
@aliciasaldivia489
@aliciasaldivia489 4 месяца назад
Desde, Federacion, Entre Rios ,Argentina 😊 Lo voy hacer !!
@inadreyer2609
@inadreyer2609 4 месяца назад
Thank you from South Africa. I will try this recipe asap.
@ladanghaderian7420
@ladanghaderian7420 3 месяца назад
Hi, I am from Iran but I have lived in Canada for 26 years. I have gluten sensitivity so I will give this recipe a try. Thank you for sharing it.❤
@booreed7813
@booreed7813 5 месяцев назад
How lovely of you to share. Am definitely going to make bread this week! Love the added crunch of seeds. Use both pumpkin and sunflower seeds daily. I do have a question…. I would love to make this for an elderly, diabetic in nursing home with very few teeth. Would I have to make adjustments to other ingredients ie water if I were to toast the seeds, as described, but then process in blender…adding to batter?
@goldies9419
@goldies9419 5 месяцев назад
Je pense que oui à essayer 👍😜
@hebael-seny5655
@hebael-seny5655 5 месяцев назад
ممكن وصفات خاصة لمرضي السكري ممن تصنعها
@brigidlaffey7343
@brigidlaffey7343 4 месяца назад
Actually the seeds won’t stay raw for long - they’re about to be baked. For ease of eating I would definitely give them a little blitz or chop first 😊
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
I think if you blend them to a paste it's likely to affect the consistency, but in the video it's a very stiff mixture, so maybe it would be ok to try that.
@iameve4519
@iameve4519 7 дней назад
انا من المملكة العربيه السعوديه . وصفه رائعه شكراً لك 🫶
@lilianaham7652
@lilianaham7652 4 месяца назад
I like your recipies!! Greetings from Buenos Aires, Argentina!!
@johnmaskell5124
@johnmaskell5124 5 месяцев назад
Looks great! You could add grated carrot or grated apple for a different twist!
@brigidlaffey7343
@brigidlaffey7343 4 месяца назад
Yes, you can add anything you wish…😊
@rhatid
@rhatid 4 месяца назад
Good idea👍
@clarereynolds9607
@clarereynolds9607 4 месяца назад
Indeed..lovely :-)
@raytaulakani4751
@raytaulakani4751 5 месяцев назад
Looks so good and natural. Mmmmm love it - wish I had a slice with butter, honey, cheese, Vegemite and of course the bread mildly toasted. Great with a cup of PNG coffee. ❤️🌺
@brigidlaffey7343
@brigidlaffey7343 4 месяца назад
Ha ha! Glad you said Vegemite and not the dreaded M word 😊😊
@traditionalfood367
@traditionalfood367 3 месяца назад
Neither is any longer made without MSG under its yeast extract label, so neither is a health food.
@mariasilvinasanchezapreda910
@mariasilvinasanchezapreda910 4 месяца назад
Saludos desde Buenos Aires, Argentina!! Excelente receta❤
@jenniferpearson-lo6ng
@jenniferpearson-lo6ng 4 месяца назад
Am from New Mexico, USA. Thanks for the recipe!
@henryjohnson7562
@henryjohnson7562 5 месяцев назад
My name is Henry I live in Ohio USA. Thank you for your hard work I love bread and thanks to you got a healthy alternative for healthy bread.
@Silvia-je9gk
@Silvia-je9gk 5 месяцев назад
Se ve súper delicioso! Una duda, lo que revuelves con vinagre de manzana es levadura química o bicarbonato? Muchas gracias 😊🇲🇽
@ramonavillalba9906
@ramonavillalba9906 5 месяцев назад
Es bakin powder
@elagodlewska2534
@elagodlewska2534 3 месяца назад
Kapitalny przepis! Dziękuję bardzo.
@NaceraOuldmiloud
@NaceraOuldmiloud 5 месяцев назад
Fantastique,WAW!!! Bravo👍👍👍👍👍♥️🇨🇦
@riksanyr8494
@riksanyr8494 5 месяцев назад
But I like soaking the lentils. For reason, when they're soaked, they don't cause as much bloating....
@sunshinenn3067
@sunshinenn3067 5 месяцев назад
Great point. I will do the same. Thanks for the input.
@eyraclarisse144
@eyraclarisse144 5 месяцев назад
It is also good and hygienic to rinse and "clean' the grains we consume.
@snowbird6855
@snowbird6855 5 месяцев назад
Especially if you soak with a little apple cider vinegar ( works with all beans, neutralizes lectins)
@kristihuyck8150
@kristihuyck8150 5 месяцев назад
Are u able to still grind the lentils if the are soaked?
@obessedwithhealth
@obessedwithhealth 4 месяца назад
I soak them, then use an immersion blender to kind of puree them...
@mjcferreiramarbel497
@mjcferreiramarbel497 5 месяцев назад
MUITO BOM consumo TUDO ISTO vou fazer o pão. Hoje fiz o pão de ló de água e o pão de bananas.
@beatelange5893
@beatelange5893 12 дней назад
Super , danke für dieses Rezept ❤🙏
@pw4677
@pw4677 3 месяца назад
Can't wait to try this recipe. Looks delicious! Watching from the Isle of Man 🇮🇲
@shannon1636
@shannon1636 4 месяца назад
Hello from Western Australia 🤙and thanks for this amazing recipe!
@williamrodriguesdecastro7596
@williamrodriguesdecastro7596 4 месяца назад
Sou da pátria amada Brasil, excelente receita, gostei muito. Obrigado
@miriamramos7236
@miriamramos7236 4 месяца назад
I'm from the Philippines. Thank you
@elvirajhoffmann7595
@elvirajhoffmann7595 4 месяца назад
Viele Grüße aus Deutschland. Danke für den Rezept. Klingt gut. Möchte morgen gerne ausprobieren. Wird bestimmt gut schmecken,
@teresadaigle6991
@teresadaigle6991 4 месяца назад
I am going to make this bread tomorrow. 😊All those seeds will make the bread so delicious. A cup of tea with a slice of bread with butter. Yum! Maybe add some shredded carrot. I love bread without flour. White flour is so bad for you. Thank you for sharing. From Colorado, USA.
@ambhatti1538
@ambhatti1538 4 месяца назад
How did the bread turn out?
@franmorrison1080
@franmorrison1080 3 месяца назад
how did it taste?
@joannaadelajda2878
@joannaadelajda2878 2 месяца назад
@@franmorrison1080 It tastes like raw lentils. I did it once :(
@elisabetesilva4161
@elisabetesilva4161 5 месяцев назад
Brasil!!!! Guaíra São Paulo ameiiiii a receita eu fazendo dietaaaaaaaaa amanhã vou fazer!!!!! Deus abençoe grandemente!!!
@johannfuchs399
@johannfuchs399 5 месяцев назад
Eierdiät?
@GlenysRobinson
@GlenysRobinson 3 месяца назад
Just what I’m looking for! Thank you.. from UK
@ritahettenhausen7739
@ritahettenhausen7739 4 месяца назад
Auch die Musik ist klasse 👍
@juliatshamoun4666
@juliatshamoun4666 5 месяцев назад
I am watching from Canada 🇨🇦 thank you for your this Gluten free recipe ❤ and no yeast loved 😊why we don't have the amount of water (temp?) 1 glass is different from a glass to glass Can we use 1 measuring cup or just add until it socks !! Salt too amount ?
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
I think she used the same glass for the water as for the Lentils, but it was fuller, and the Lentils are ¾ Cup. I'm just guessing 🙂 I thought she used way too much salt. I would only use maybe half tsp
@marianlund3650
@marianlund3650 3 месяца назад
Yes, it must have tasted incredibly salty@@barbaramcmillan3835
@michaelhill5514
@michaelhill5514 5 месяцев назад
Question: how much water is "a glass of water"? Great looking bred...Thanks 🙂
@pstock49
@pstock49 4 месяца назад
I looked it up today. It's five onces. I made another bread recipe and used it as the measure of a glass of water. The bread came out great. Good luck
@meineundunserefreiheit6984
@meineundunserefreiheit6984 4 месяца назад
Was heißt 5 mal? Die Frage war doch: wieviel Wasser.
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
​@@meineundunserefreiheit6984 Her answer was 5 ounces (fluid). I think it's nearer to 8
@marianilzaferreiramarques1570
@marianilzaferreiramarques1570 2 месяца назад
Qual cereal foi usado para fazer o pão?
@VictoriaAJr
@VictoriaAJr Месяц назад
@@marianilzaferreiramarques1570 Boa noite. Ela não usou cereal, mas lentilhas.
@annesaur7025
@annesaur7025 3 месяца назад
Danke, werde ich ausprobieren
@kaicreativ
@kaicreativ 4 месяца назад
Sieht sehr lecker aus und wunderbar gefilmt und erklärt dankeschön Kurz und einfach 👍🏻
@kaicreativ
@kaicreativ 4 месяца назад
Ich bin aus Österreich 🇦🇹
@pl8199
@pl8199 3 месяца назад
Looks very beautiful. Please, do not FRY any natural seeds you put in as ingredients. Reason: Frying or heating of any kind changes the natural oil structure making it carcinogen. Eat natural seeds raw, soaked in water for 30 min. And never heat them up.
@elkeherpich696
@elkeherpich696 4 месяца назад
Hallo ich finde das Rezept interessant und würde es gerne ausprobieren. Kann man statt Flohsamen auch Weizenkleie verwenden? Über eine Antwort würde ich mich sehr freuen 😊
@meineundunserefreiheit6984
@meineundunserefreiheit6984 4 месяца назад
Oder Haferkleie?
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
The recipe is for Gluten free, Psyllium is to take the place of the missing Gluten from the Wheat Flour, to make the dough springy and elastic. I'm not sure if either Wheat Bran or Oat Bran would do that, although there are alternatives if you can't get it.
@minekoyuncu485
@minekoyuncu485 4 месяца назад
Çok güzel görünüyor,deneyeceğim.Ellerinize sağlık.❤
@anjaduin1023
@anjaduin1023 4 месяца назад
Vielen Dank für das Rezept. wird demnächst nach gebacken. Viele Grüße aus Ostfriesland
@peterbennett4066
@peterbennett4066 4 месяца назад
tried this today came out like a brick ,tasted good ,not sure where I went wrong followed the recipe
@Jenna08848
@Jenna08848 3 месяца назад
Mine did not rise. It taste good but it was like yours
@thethinkingman9338
@thethinkingman9338 3 месяца назад
I from Queensland Australia, i will try this recipe, but I’ll use coconut oil instead of vegetable oil - much healthier. Thank you.
@Ella-dw6ic
@Ella-dw6ic 3 месяца назад
Kokosnuss ist doch auch pflanzlich! 😊
@andipuschitz7210
@andipuschitz7210 4 месяца назад
Liebe Grüße aus Kärnten im Süden von Österreich (Austria). Ich freue mich schon aufs ausprobieren. 😊
@carmeloaleman9
@carmeloaleman9 4 месяца назад
Desde La Rioja, España, gracias
@philbout9892
@philbout9892 5 месяцев назад
C'est marrant je fait exactement pareil, sauf la levure chimique, je met du bicarbonate à la place 😊
@conchihs1396
@conchihs1396 5 месяцев назад
Tú haces este pan de lentejas. Queda bien y rico?? Muchas gracias!! 🙏
@traditionalfood367
@traditionalfood367 3 месяца назад
The recipe doesn't include baking powder, which is for cakes, not bread. Soda in this recipe refers to bicarbonate of soda or sodium bicarbonate.
@zarinarahman6426
@zarinarahman6426 5 месяцев назад
Liked your recipe, but is it possible to add another gluten free flour instead of two cups of lentils?like one cup lentils and one cup sorghum flour? Might be easier on the stomach?? I’m watching from England
@teresadaigle6991
@teresadaigle6991 4 месяца назад
Maybe almond flour….
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
It is only ¾ Cup of Lentils for the whole loaf, but I realise it's not very big. The ACV neutralises the lectins in the Lentils, so should not be so bad, but you could certainly try Almond Flour if you're concerned.
@johnashcroft-jones6091
@johnashcroft-jones6091 4 месяца назад
Thanks for your show from the UK.
@julioulate2487
@julioulate2487 4 месяца назад
Felicitaciones por tan sabroso resultado con esa receta tan original de pan. Muchas gracias por compartir. No dude que lo intentaré a ver si puedo imitar el resultado. Desde San José, Costa Rica, América Central.
@doriswurst325
@doriswurst325 5 месяцев назад
Wahnsinn ,die ganze Welt ist hier vertreten 🎉
@nombulelolisa1336
@nombulelolisa1336 4 месяца назад
Greetings from Capetown. Looking forward to trying this recipe. Thank you
@Donna-iu4lq
@Donna-iu4lq 4 месяца назад
Thank you from Florida. Can't wait to try it!
@marthasmith3658
@marthasmith3658 5 месяцев назад
This is looking very beautiful and healthy Bread Thank you i will try this okay Amen 🙏🙏💯🔥🌎❤️‍🩹🇺🇸
@emilyelin2205
@emilyelin2205 5 месяцев назад
Can this be made without eggs? If so, what should we use instead?
@irisselcho6263
@irisselcho6263 5 месяцев назад
For one egg you can use ½ banana instead. So 1 banana for this bread! Lot's of fun! 😊
@emilyelin2205
@emilyelin2205 5 месяцев назад
@@irisselcho6263 thanks for your tip :)
@irisselcho6263
@irisselcho6263 5 месяцев назад
@@emilyelin2205 you're welcome! 🤗
@leticiazavala197
@leticiazavala197 5 месяцев назад
Igual chía o linaza! 😊
@leticiazavala197
@leticiazavala197 5 месяцев назад
Es una cucharada de chía por tres de agua se pone en remojó y es el equivalente a un huevo. En linaza no lo sé pero puedes buscar en Google sustituto de huevo! 🙏
@winnepeterson6570
@winnepeterson6570 4 месяца назад
Thank you from Northwestern Wisconsin, USA. 🙂
@CharukantSharma
@CharukantSharma Месяц назад
Lots of love and appreciation from New Delhi, India ❤🎉
@eleonora9588
@eleonora9588 5 месяцев назад
Great video but music annoying , please change music.
@marianunes4646
@marianunes4646 4 месяца назад
honey if you don't want to listen the music just turn down the music, thats what i did it. You don't have to tell nobody what they should do it.
@okerror1451
@okerror1451 3 месяца назад
@@marianunes4646 nah, they should pick some music that isn't annoying.
@picholoup
@picholoup 5 месяцев назад
I can't digest dried legumes.Beans, Peas, chickpeas , lentiles, all cause heavy digestive troubles for me personanally and if your not allergic to gluten I still prefer my own homemade sourdough bread with old types of organic wheats and a large adition of rye or avena and I do add sunflowerseeds, pumpkinseed, linseeds a nd sesame seeds. In any event, I would never buy a bread in a supermarket! Ever!
@barbaramcmillan3835
@barbaramcmillan3835 4 месяца назад
Your sourdough sounds interesting.
@saahiraalhassani976
@saahiraalhassani976 2 месяца назад
You can add comune powder for legumes very relieving
@annk7535
@annk7535 4 месяца назад
Thank you very much...I'm definitely going to try this soon.
@lindamosher125
@lindamosher125 4 месяца назад
From Saskatchewan, Canada..... Will be trying this recipe soon.
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