Chickpea Farinata original recipe - gluten free 

The chickpea farinata is a savory pie with a very low gluten content based on water, chickpea farinata. The original recipe involves cooking in a wood oven, but in the video we show you how to cook it in a static oven. The chickpea farinata is a very old recipe, originally from the city of Genoa (Italy).
The authentic and exquisite taste of this Italian street food recipe will surprise you and it will be delicious: you just have to try it!
Ideal for snacks or take-away lunches. We like to taste it as it is presented, but also to stuff it. In short, in all ways it is super!
ingredients
-900 ml water
-50 g extra virgin olive oil
-300 g chickpea flour
-10 g of salt
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