CHICKPEAS FARINATA it's NOT a PANCAKE, it's NOT a FLATBREAD | it's EASY and TASTY

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ITALIAN FARINATA, MADE WITH CHICKPEAS THE VEGAN (if you don't add salsiccia) GLUTEN FREE STREET FOOD
Most of the video in youtube call the Farinata pancake or a flatbread BUT IT'S NOT , bake in the pan or whatever....NOOOO! IT'S MUCH MORE EASY AND TASTY.
You will need just water salt chickpeas flour and extra virgin olive oil, plus your favourite condiments, in this video i will make one classic with rosemary, one with onion and one with the Italian salsiccia. bake in the oven for 20 min and its done, the rustic and autenthic italian streetfood inside your house made by you
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Опубликовано:

30 ноя 2020

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Комментарии : 71

@harbindersodhi670 Год назад

Very good and easy to follow recipe. Thank you

@DanieleTassoPastryChef 6 месяцев назад

thank you very much, let me know how it goes, you can find me on instagram at daniele tasso_chef

@philgee486 День назад

Love Farinata and this reminded me to make some most days instead of eating bread Great vid for those who're new to it, when we were introduced to it on holiday it was cooked to order in the wood burning oven so if anyone has a real outdoor pizza oven that is absolutely the way. For the onion version - most bought it plain, rather than raw the lady making it had a pot of sweated/softened onions in olive oil (no colour to them just deliciously sweet) next to her and spread them out with the ladle before pouring the batter in. I know tastes vary and I imagine the crowd you're looking to appeal to but man that music is harshly, repetitively, dreadful, I had to mute and switch the subtitles on instead.

@DanieleTassoPastryChef День назад

@@philgee486 thank you very much for your comment and your feedback, we are new too on editing and music etc we are doing test and try different things, if you watch the other video are more then happy to see your feedback

@DanieleTassoPastryChef День назад

@@philgee486 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@kakaroto7578 4 дня назад

In Argentina, we call it "fainá" and usually we eat it with the pizza

@DanieleTassoPastryChef День назад

@@kakaroto7578 thanks for the info, at the end a lot of regional recipe are similar in the world that is the magic

@DanieleTassoPastryChef День назад

@@kakaroto7578 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@paolaparmigiani4324 2 года назад

I will give this a try thank you

@DanieleTassoPastryChef 2 года назад

Thanks! Let me know! You can find me on Instagram too, Daniele Tasso chef, and let me know or drop me a message there!

@lochlochy3452 2 месяца назад

Thank you for this recipe, looks amazing! and really fun to be taught by an Italian 😄👍❤️

@DanieleTassoPastryChef День назад

@@lochlochy3452 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@ghassanco1 2 года назад

This looks very delicious, I'm definitely going to make it since chickpeas is healthier than bread. Thanks you.

@DanieleTassoPastryChef 2 года назад

Thanks, let me know, and if you have any doubt just ask

@ghassanco1 2 года назад

@@DanieleTassoPastryChef it was really good 👍. I added thyme because I didn't have rosemary. I like thyme anyway and thanks for the upload

@Mikesacco1B 6 дней назад

That looks awesome

@DanieleTassoPastryChef День назад

@@Mikesacco1B thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@wayne00k День назад

This looks great! Can these be baked in the morning, wrapped and refrigerated, then warmed and served in the evening?

@DanieleTassoPastryChef День назад

@@wayne00k you can, is not the same but you can

@DanieleTassoPastryChef День назад

@@wayne00k try fresh and the day after and see by yourself the result, of course is different but you can manage

@DanieleTassoPastryChef День назад

@@wayne00k thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@jeannecastellano7181 3 дня назад

I 😍 garbanzo beans, so in addition to my other Italian recipes and the hummus recipe my Israeli friend gave me, I just HAVE to make farinata! Is it an Italian custom to only top a farianta with only ONE ingredient? I thought the rosemary farinata would be very tasty with some of those sliced onions.

@chiclett День назад

top it like you wish

@DanieleTassoPastryChef День назад

@@jeannecastellano7181 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef

@DanieleTassoPastryChef День назад

@@jeannecastellano7181 is one of my favourite recipe honestly simple and tasty

@DanieleTassoPastryChef День назад

@@chiclett exactly you can top as you wish is very personalise

@madeleine67 2 года назад

Yes!!! Thanks so much for this recipe. Glad I found someone 'local' who puts up this recipe. I have a few questions. 1. What is the pan called that you used? 2. Do you know if there are differences to the french 'socca', or if it's the same? 3. I've been reading about "high-heat" oils. Does the olive oil not 'harm' the dough/batter?

@DanieleTassoPastryChef 2 года назад

Hello!!! Y habla for your comment, the pan id a normal Cooper pan, you can find easy on Amazon, of. Ti letto me unos i will drop a link, about the socca, is kind of the same but not exactly the same. About the oil, with hot oil is the method for the Yorkshire pudding, this is not the case, do it as I did on the video with room temperature oil, and the result will be perfect

@DanieleTassoPastryChef 2 года назад

You cans find me on Instagram too, Daniele Tasso chef, it will be easier to drop me a message

@ruairidunne383 2 года назад

First off thank you for a very well presented video. Innanzitutto, grazie per il video ben presentato. I attempted this recipe as I am searching for food delivery systems that are gluten free. I had mixed results. Taste was lovely. Albeit a little too much oil. I used a half cup which I think is the equivalent of 90grams Olive oil. So google tells me. The texture was good on the edges but crumbled in the middle. Could also be due to the fact I only have a ceramic quiche roasting tin. Not sure. I think it had more to do with the part where you mix the oil without toucing the pan. I double checked the video and I think the omnogeous (?) consistency could of been better. How long does this process take? Do all the bubbles need to be removed?

@DanieleTassoPastryChef Год назад

Well done 👍 I like the fact that you tried, yes if is too oily you can remove a bit (in the recipe I put more oil because is easier for who is a beginner to don’t stick much) the copper try is helpful if you can get one better, otherwise your tin it’s okay but yes you need to have extra care mixing and more practice to don’t stick on the try and to be more omogeneo… let me know

@ruairidunne383 Год назад

@@DanieleTassoPastryChef I upgraded to a cast-iron dish improve d my mixing and now how perfect results. 🥰

@DanieleTassoPastryChef Год назад

@@ruairidunne383 perfect very happy to hear that…. Sorry if I just answer now, if you want you can find me on Instagram, there I will be faster on answering and you can find more inspiration

@CharGC123 4 месяца назад

The chickpea flour is healthier than regular flour for sure, but all that oil surely is not.

@DanieleTassoPastryChef 4 месяца назад

I never said that is a healthy recipe, anyway it has the same kcal approx of the focaccia or the pizza

@Concreteowl 7 дней назад

If you made sandwich bread chances are you would be covering it in butter. Olive oil is healthier.

@iwayanwikaniya8327 3 года назад

Good luck my bro

@DanieleTassoPastryChef 3 года назад

Thanks bro, try to do some of my recipes

@iwayanwikaniya8327 3 года назад

Ok broo

@falanke1 2 года назад

what material is your pan? can i use cast iron or carbon steel instead of copper?

@DanieleTassoPastryChef Год назад

Hello, yes you can use any pan, mine is copper and is the best one…. Even cool as a design ornament ahahhh jokes apart, the copper one give you a better result but any pan will be ok, just be careful can be stick to the pan time to time if is not copper

@falanke1 Год назад

@@DanieleTassoPastryChef thank you

@minireshala8171 8 месяцев назад

👍👍👍👍👏👏🍀🍷

@DanieleTassoPastryChef 6 месяцев назад

thank you very much for your feedback, you can find me on instagram too at daniele tasso_chef

@hazelarcher5619 Год назад

Where are the measurements

@hakunamatata1352 2 года назад

Is it chickpea flour or besan/gram flour? I was reading that they are very different (but both are made from chickpeas).

@DanieleTassoPastryChef 2 года назад

Hello, no it’s pure chickpeas flour, is very popular in Italy, Where are you from? So maybe I can be more helpful, let me know if you will try to make it

@rashikagovindasamy8258 2 года назад

They are different. Chickpea flour is made from the big light colored chickpeas while besan/gram flour is made from the smaller dark brown chana.

@rashikagovindasamy8258 2 года назад

@@DanieleTassoPastryChef I'm guessing Hakuna is from India. Indians have a type of flour called besan or gram flour. I'm South African if Indian ancestry and besan is widely available in Indian spice shops here so I'm going to try this recipe with besan. It makes sense to soak this flour overnight. In the past I tried to include besan in my baking and it made our tummies hurt but when I soaked it overnight, we didn't have issues

@DanieleTassoPastryChef 2 года назад

@@rashikagovindasamy8258 Good To know!!!!! Ley me know how It come out, bit yes i think is the same…. Always has to soaked overnight

@stariyczedun 8 месяцев назад

I use gram flour as I only have it here from Indian stores. It turned out good. Try it.

@f.i.l.d.e.p.s 2 года назад

can i store the batter overnight?

@DanieleTassoPastryChef 2 года назад

Yes of course , even better, remind that after as to be mix properly before use, because will separate overnight the water from the flour that’s all

@DanieleTassoPastryChef 2 года назад

You can find me on Instagram too, Daniele Tasso chef, and let me know or drop me a message there!

@RenateKT 2 года назад

İ made it and did halve the recipe. The farinata became all crumly though. What did i do wrong??

@DanieleTassoPastryChef 2 года назад

🤔 two reasons, the quality of the flour and how you mixed with the fork in he mix on the oil, the first step is very important, when you pour the oil in the tray, after the mix and after to stir gently with the fork and make it omogeneo, that is the key

@DanieleTassoPastryChef 2 года назад

You can find me on Instagram too, Daniele Tasso chef, and let me know or drop me a message there!

@GiGiGoesShopping 7 месяцев назад

Can you tell us the song/ music in this video please ? 🎶

@ShorrockPaul 2 года назад

you dont pre heat the pan. every recipie i see they say is important to pre heat the pan ?

@DanieleTassoPastryChef 2 года назад

Hello Paul, I don’t, and is not necessary

@sweetsilage Год назад

Why do you need to let it set for 3 hrs?

@DanieleTassoPastryChef Год назад

Hello 3 hours at least, better overnight, like this can dissolved all the flour, and be omogeneous, it’s a very watery mix if is not well mix will not cook right and don’t have the same result

@wendistewart2774 Год назад

The music is not appetizing…

@DanieleTassoPastryChef Год назад

😢 i will try to Keep in mind in the next vídeo, thanks 🙏

@sulaylafuller9576 23 часа назад

Grest recipe HATED MUSIC!!

@DanieleTassoPastryChef 16 часов назад

I’m a chef not a editor ahahha on my video i try different things to see What does it work and definitly this kind of music doesnt ahahah

@debjh8983 7 дней назад

Your accent seems a little bit on the fake side.😂

@DanieleTassoPastryChef День назад

@@debjh8983 unfortunately for me it’s not ahahah after 9 year in London, I couldn’t remove my Italian accent, at the moment I live in Spain and look like I have the same problem in Spanish ahahh

@DanieleTassoPastryChef День назад

@@debjh8983 thank you very much, if you have any questions you can find me on Instagram to @daniele_tasso_chef