its not the heat you have to worry about its the heat difference heat causes expansion so uneven fast heating can cause it to tear itself apart as one part expands while the rest is too cool to follow this is for all non malleable materials, including ceramics
I've made chili oil before and this is true. Chili oil, cooked salsa, and hot sauce are all foods that will gas your whole household. And that's just what we do for the love of flavor.
I once attempted my own chili oil and it flared up my nostrils so bad because of all the capsaicin being released as I fried and burnt it. I had to ventilate our whole house. In the end it was almost inedible because it was WAY too spicy for my tolerance.
@@DealwithitHand it's a spice so your not really suppose to eat it whole, along with the star anise and turmeric he added. Whole spice especially is meant to add aroma
Corporations regularly buy out smaller mom n pop businesses, and then come in and lay off all the management and top paid people, replacing them with new policies and lower skilled lesser paid staff. Then they just pretend it's all normal like nothing even happened.
Protip: add a bit of cold oil to your chili paste mixture before pouring in the oil. This prevents the chili from burning and adding a bitter taste to the chili oil.
One day my dad just out of nowhere made an entire bottle of chili oil. For a month, my mom made us all dumplings and tempura just to finish off the oil, lol.
I strongly recommend making this: definitely simpler recipes out there as well. When that hot oil hits the chili you don't understand how heavenly it smells 😍😍
That was such a put off, no food should be thrown off, thats perfect to do something simple dish. Put it aside & due to this reason I shall not be watching this channel again. I can’t stand cooks that goes for the aesthetics & r wasteful…when half of the world’s population are starving have some respect.
@@marquez69 I am coping just fine tq I find this type of cook not to my liking. Anyways my Chinese auntie thought how to make chilli oil not of that stuff he fried in the oil except for garlic & ginger was in her recipe. She doesn’t do that frying technique either but I have notice lately everyone is using hot out technique To each their own 👍
@@Colten133Depends on the safety you have in mind. Ceramic doesn't like sudden shock from high temps so if you were to heat it before pouring the oil in you should be 100% fine provided the bowl isn't damaged. The video you hear the bowl because he starts with a stone cold bowl. Now mind you with a metal bowl yes you don't have to worry about shattering the bowl but that hot oil will cause the metal bowl to get hotter than hell and it will hold the heat for much longer meaning you would have to have a hot bowl of oil out for longer unless you put it in an ice bath at which point if you spill oil into the ice you will have a massive issue of your house on fire. Personally I'm choosing ceramic every single time because I know what I'm doing and I'm clumsy as fuck, plus I have animals that the longer I leave the oil out the more chances of disaster if they spill it or some shit.
This is how I want all my cooking videos. Homeboy got the apathy of a professional cook. Got that “uhhh I just kinda do these things and it makes food good” energy
My mom does an oil and butter mixture and she starts with the oil with the onion and vegetables thing. The food cooked with those onions is just so good, don't throw them away
@@MikeMike-dv7iv stress fracture is the exact correct term you absolute cantaloupe. Stress fractures in ceramics can occur for a variety of reasons, what we are witnessing here is rapid heating resulting in thermal shock, most things expand when heated, resulting in sections of the bowl attempting to expand too quickly placing too much STRESS along weak points resulting in microfractures. Do yourself a favor and don't pipe up next time.
@@MikeMike-dv7iv i don't know where my other comment went explaining why you're wrong but you are and a simple Google search would have saved you the embarrassment
You fr just went “uhhh” when listing an ingredient. Well anyways I don’t know where to find “uhhh” Edit: thank you guys for all the helpful tips and suggestions.
When you said smells so good I wanna drink it.. I used to work as a chef and made chili oil every week and the smell is amazing, I’m right there with you on that.
Well he was doing it I was thinking, well all bowls I see in Japanese stores are actually plastic. I’ll have to check for when I want in a Chinese store. I didn’t realize that I had only looked in Japanese until I wrote this.
@@XxFluffyxX I know that fork is ceramic and can vouch for that cause I have a few of them at home, but the bowl…. I don’t know about that and the sound does scare me a little. Honestly i was expecting it to explode 😂
@@MetaFoxxerif stands dont have voices then how can sheer heart attack, echoes act 3, sex pistols, yo yo ma, whitesnake, and cmoon all talk to characters despite their users not being nearby?
I kept expecting the bowl to shatter please get a metal one I just use flakes brown sugar smoked paprika pepper dark soy sauce shallots garlic only one pour of 175°C/350°F oil And I add msg afterwards, don’t want it to break down
Some parts of Mexico make this kind of oily chili sauce. Usually spicy as hell obviously really oily. The flavors okay but I always get heartburn from it
