Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our step-by-step recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home.
Ingredients
200 g fatty beef mince
The Marinade
½ thumb sized piece ginger
2 spring onions
½ small onion, finely chopped
pinch white pepper
pinch of Sichuan peppercorns
1 egg yolk
2 tbsp water
1 tbsp light soy sauce
1 tsp Shaoxing rice wine
½ tbsp oyster sauce
1 tsp sesame oil
¼ tsp salt
The Dough
150g plain flour / dumpling flour
70 - 90 ml hot water
1 tsp vegetable oil
¼ tsp salt
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- Crispy Xian Bing Recipe: Traditional Chinese Meat Pie! -
00:00 Introduction
00:17 The Filling
05:10 The Dough
07:05 Shaping the Pastry
09:11 Filling the Pastry
09:58 Frying the Pies
11:48 Outro
6 июн 2024
