Chinese Eggplant With Garlic Sauce (recipe) 

The eggplant is seared until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce. Recipe ➡︎ omnivorescookbo...
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Ingredients:
2 small Chinese eggplants (10 oz. / 300 g)
1 teaspoon salt
1 tablespoon cornstarch
SAUCE
1 tablespoon light soy sauce
1 tablespoon water
1/2 teaspoon dark soy sauce
2 teaspoons sugar
1 teaspoon cornstarch
STIR FRY
2 1/2 tablespoons peanut oil
1 teaspoon minced ginger
3 cloves garlic, chopped
Check out more cooking notes at ➡︎ omnivorescookbo...
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