Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

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Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.
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Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant

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Опубликовано:

8 окт 2019

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Комментарии : 1,3 тыс.

@justkay1097 4 года назад

2 x chinese eggplant cut into bite size pieces 1/2 tsp vinegar 1/2 tsp salt (Let the above mixture stand for approx 15 minutes) Scallions, chopped (white part used in cooking - optional; green part used as garnish) 1 tbsp ginger, grated 1 tbsp+ garlic, finely chopped Finely chopped small green chillies 4-5 tsp corn starch - divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry) 1 1/2 tbsp soy sauce Chilli flakes to taste (optional) Water as needed Little bit of sugar Sesame seeds for garnish

@Soifdesang9 4 года назад

Thank you!!

@CookwithMitisha 4 года назад

Just Kay Thanks

@vg1106 4 года назад

Bless you....thank you friend...

@MAGDALENA0722 4 года назад

@blkisis 4 года назад

Thank you

@elizabethkalac8680 2 года назад

This is delicious! I've made it about 3 times now. The only thingI do differently is that, after I coat the eggplant in cornstarch, I put it in a parchment lined roasting pan, toss with olive oil and roast at 425 for about 25 minutes. I stir it about 2 times during its roasting time. They come out really crispy.

@rggunter 5 месяцев назад

I’m confused with why crisping the eggplant is so important when you end up covering them in a reduced, syrupy sauce?

@maryconner9577 День назад

@@rggunter The eggplant will still be crispy unless you eat it the next day. I'm thinking it's for the texture. But what do I know? Lol

@friedasehorst6587 4 года назад

I just made this for me, so so delicious, Lockdown turned me into a vegan 🌱 and am loving it, but this recipe is a game changer, me being African and love spicy 🌶 food. Thanks a million! Please make more recipes, you are appreciated !!!

@CookwithMitisha 4 года назад

Thank you so much!!

@friedasehorst6587 4 года назад

@@CookwithMitisha ❤

@taowander3105 4 года назад

Congrats on becoming vegan! 😊🌱

@annmarie2964 4 года назад

Congratulations on going vegan!!

@fendybendy6466 3 года назад

congrats on going vegan!!

@SissyBR 3 года назад

Made this tonight for my family and omg. It was great. Used two regular eggplants, peeled them first. Will most certainly add this to my rotation meals. Loved that the video was easy to follow and no distracting background music. Great job.

@CookwithMitisha 3 года назад

Wonderful! Thank you!

@peytonlecornu9693 4 года назад

10/10 would recommend this recipe. I just made it for my mom and I (her absolutely despising eggplant anything) and we BOTH loved it!

@CookwithMitisha 4 года назад

Peyton LeCornu Thank you so much 😊

@nafsiahsalleh3587 3 года назад

@@CookwithMitisha qq.mqlqoqqqqq

@wr24517 3 года назад

Just made this for my husband. He loved it. Says “this is a keeper”. So i added to my recipe list. I didn’t have fresh ginger so i used powered. Im sure with natural ginger its even better. I also added bite size chicken pieces. Thank you.

@CookwithMitisha 3 года назад

Sounds great!

@k.m.parekh4697 2 года назад

My God! do you know how easy you made this recipe? For the last 14 years i could not figure out what the secret ingredient to Chinese cooking is and it is corn starch! I did not realize that corn starch makes eggplant crispy. Thank you so much and yes, i am a subscriber...

@CookwithMitisha 2 года назад

Thanks 😊. so glad to hear my video helped you.

@yadiranavarro3078 3 года назад

Eggplant has always been kind of intimidating to me, but I tried this recipe today and I'm so proud of myself because it was SO delicious. Thank you for the recipe!!!

@CookwithMitisha 3 года назад

Fantastic!

@allvideos2290 Год назад

Can I use any vinegar?

@jeffwatson151 4 года назад

i'm glad I saw this I am running out of creative things to cook on my veggie diet THANKS!

@eddyvideostar 4 года назад

To Micah: Although this is vegetarian, is this preparation good for fat and weight reduction?

@jeffwatson151 4 года назад

i'm not concerned about fat or weight loss because i'm extremely healthy and consistent in the things I eat so much so that when I piss my ph is 8 ii'm sure this has fat because of the coconut oil I planned on baking mine because I DON'T FRY FOOD EVER!

@eddyvideostar 4 года назад

@@jeffwatson151 To Micah Y: I presumed that you were venturing into fat loss since you had indicated you were on a veggie diet. I bid you the best in your further quest for health, and may you, even more, enjoy your vegetables. Questions: What are your favorite veggies? How do you prepare/consume the less favorable ones?

@safiedbanafsh7762 4 года назад

@@eddyvideostar : yes.

@blacqueisraelgoogle1 4 года назад

Micah Yasharala Kool .All Honor Glory;Praises!to our Father Selah AlleluYAH Lord Elohyim Almighty TMH,which art thou in Heaven,Hallowed be thou name!;through his only begotten son Selah Christ (Hamashiach)kan!.Looks good btw,I am going about almost over 3months vegan I believe shalom Ahk.

@jules170-2 3 года назад

This was really tasty. I made it this morning and my partner loved it even though he previously hated eggplants. The ginger makes all the difference. I added jalapeñoes instead and chilli garlic sauce instead of the flakes and it was really good. Thanks!

@Litetorture 4 года назад

that looks good! I'm going to shopping tomorrow for my ingredients to make this over some nice steamed rice and some cut up onion....Thanks!

@gemmaparas582 4 года назад

Just beautiful. Now, I can serve my family more veggie dishes and make these yummier. thank you so much

@CookwithMitisha 4 года назад

Welcome!

@nick8298 4 года назад

I just made this for me and the wife (I couldn't find a Chinese eggplant so I used a regular one). Absolutely delicious! I will definitely make this again - thanks for sharing, Mitisha, thumbs way up!

@Getvictd744 4 года назад

What type of vinegar did you use please?

@nick8298 4 года назад

@@Getvictd744 I used rice vinegar.

@Getvictd744 4 года назад

Thank you

@CookwithMitisha 4 года назад

Nicolas Thorley Thank you so much for sharing your review.

@sarahdunworth9989 4 года назад

Brilliant. I was just wondering if I could use a normal aubergine and you answered my question. Thanks.

@theluruski3545 4 года назад

Awesome recipe! I'm a beginner to the plant based life style and this recipe hit the spot. Super flavorful, and received a 10/10 from my family!

@CookwithMitisha 4 года назад

The Luruski Thank you so much for feedback 😊

@consciouscommunities8666 3 года назад

Haven't had this since Uptiwn Cathe in Washington DC- you did an AMAZING job!! Thank You

@CookwithMitisha 3 года назад

You are so welcome!

@NT-uo7dh 4 года назад

Lovely!!!! I made this the other day and my boys loved it!!!!! Thank you. Am trying your burritos tonight m

@CookwithMitisha 4 года назад

N T Thank you so much 😊

@brianwilliams7811 4 года назад

My word. That looks frickin' AWESOME! Happy New Year!

@CookwithMitisha 4 года назад

Brian Williams Thanks..

@RafaelElectronic 3 года назад

Okay this is the most gorgeous eggplant dish I've ever seen

@CookwithMitisha 3 года назад

Thank you so much!

@Alysbar 4 года назад

Definitely adding this to my plant based diet journey🤗

@terrell1201at 3 года назад

This looks so delicious 😋 can't wait to tryout! Thank you for the recipe!!

@CookwithMitisha 3 года назад

You are so welcome!

@user-kz4lz8tj1e 3 года назад

Wow! Made this with slight modifications due to having the smaller chunkier eggplants and no ginger... I cut up the eggplant into smaller bite sized pieces as you suggested and added ginger powder when mixing in the extra cornstarch into slurry.. wow.... thank you so much for such a delicious simple recipe! Yum! Yum!

@CookwithMitisha 3 года назад

Thank you so much! hope you enjoy!

@DIYTechnician 4 года назад

Thank you Mitisha! Great video. You make this look so easy and you explain it very well. I have two eggplants waiting in the ridge and am gonna make this tomorrow. Keep up the good work.

@CookwithMitisha 4 года назад

Thank you so much 😊

@hotpotatapie 3 года назад

I made this dish with your instruction tonight and it was great! My wife and I found it to taste authentically Asian, and spicy spicy! The most challenging was getting the chopped eggplant pieces fried/toasted without burning the outside too much. It came easy for you in the video. Thank you!

@CookwithMitisha 3 года назад

Great job! Thank You!

@bonniehoke-scedrov4906 4 года назад

This is my first time enjoying your RU-vid channel. Great work! I’m looking forward to more great content from you.

@CookwithMitisha 4 года назад

Bonnie Hoke-Scedrov Thanks 🙏🏻

@danielahidalgo3632 3 года назад

This is the best eggplant recipe i've ever come across on youtube!! I prepared it for me and my mom but ended up eating it all by myself😂😂it was THAT good!! Thank you for sharing it!

@CookwithMitisha 3 года назад

Glad you liked it!!

@casgiatina 4 года назад

This looks delicious! I'm going to add this to my menu plan for next week. Thank you for sharing your recipe 😊

@melaniemornie8315 4 года назад

Already made it. Tasted delicious, thank you!

@akindofmagick 2 года назад

Wow! Making this right now with eggplant and garlic from my garden!! Thank you!

@suriyamclean5625 3 года назад

Yum, looks so good. I'm definitely going to try this, thank you

@CookwithMitisha 3 года назад

Hope you enjoy

@haylejo 3 года назад

Oh my gosh! This is amazing! So I used mini eggplants since that’s all I had, and used a jalapeño instead of the chillies since I didn’t have any and let me tell you, my mouth is on fire! But I love spicy and it’s amazing! Also added a little too much cornstarch for the sauce but it turned out really great! Will have to make again! Thank you so much for sharing this recipe!

@CookwithMitisha 3 года назад

Sounds great! Thanks And Welcome🙂

@serenawalia9199 2 года назад

Omg I did the same thing!!!! ❤️ jalapeños and mini eggplants ❤️❤️

@mariwillalwaysgivethanks 2 года назад

I was looking for alternate ways to prepare eggplant without ricotta/cheese and this was by far the BEST!! NEW SUB! You earned it! Thank you!!

@nalcantara9154 4 года назад

Looks ssssoooo yummy! Will definitely have to try!

@carolejones6812 4 года назад

Looks amazing, I can almost taste that delicious sweet & spicy flavor.

@CookwithMitisha 4 года назад

Carole Jones Thanks..

@ashaviriaia3939 4 года назад

@@CookwithMitisha but

@chelseasummers2365 4 года назад

I’ll be trying this tonight. Thank you for sharing your recipe, it looks delicious!

@deseraeward9618 3 года назад

How was it

@chelseasummers2365 3 года назад

@@deseraeward9618 it was delicious!

@oliviagriffin3020 4 года назад

Will try this with my homegrown eggplant next time. Thanks.

@MsMars. Год назад

Finally! An eggplant recipe that has some significant flavor and a little spice for good measure. I don't have Chinese eggplant, only globe eggplant that I purchased at a farmstand, so I'll use that instead. Great idea to make a coating with cornstarch and saute in light amount of oil. I think I'll serve a small portion of this eggplant with a side of other vegetables and maybe some rice since the eggplant is pretty heavy on the soy/sodium. Looking forward to trying your recipe.

@LeJendLBC 4 года назад

Let’s just say my 2020 quarantine meals just got better. Thanks Mitisha!

@CookwithMitisha 4 года назад

Amazing! your very welcome!!

@annt7634 4 года назад

Ive tried this recipe a couple of times and it’s brilliant. Even added some okra the second time! Thanks for this

@CookwithMitisha 4 года назад

Thank you 😊

@alethadullea4761 4 года назад

Added okra sounds delicious.

@annt7634 4 года назад

Aletha Dullea yes you’ll have to try it 🤗🤤

@essence9819 3 года назад

Ann T did you coat the okra in cornstarch and sauté it the same way as the eggplant together before adding the sauce? Or did you cook the okra separately? I’ve never cooked okra before

@StephonGittens24 3 года назад

Gonna try this!

@sylvie1613 4 года назад

LOve this dish! Going to cook this dish for the weekend! Another plant base recipe.

@CookwithMitisha 4 года назад

Thanks!!

@mariemantlen 4 года назад

I have exactly the same frying pan, and it is the best buy I've ever had and at an amazing price!

@christianeokelly7668 4 года назад

What sauce pan is it? I would love to know. Thanks

@nedvincentbazinkle926 3 года назад

Love the channel. I would recommend putting ingredients in the description, that way we can easily see what we need to shop for! Thank you for the awesome video!!!!

@CookwithMitisha 3 года назад

Nasser Victor Bazoun Thanks so much!! I have started putting ingredients in description box for all my new recipes. But for this recipe please check the very first comment it has got ingredient list in it. One of my lovely subscriber created ingredients list in comment.

@pinkpinayangel18 2 года назад

Just made this the other day and I loved it!! Squeeze some lemon on top while your eating and it's delish

@donnabonfiglio6707 4 года назад

First time for me! Easy and delicious! I can’t wait to make it again!

@CookwithMitisha 4 года назад

Thank You!!

@jademariephyllis9347 2 года назад

I love eggplant and this recipe was super quick and easy . looks delicious!!! I will try soon. thank you!!!!

@madlynfreeman6548 4 года назад

I just made this recipe and it was absolutely delicious! I added just a little sesame oil. I’ll definitely make it again. 😃

@CookwithMitisha 4 года назад

Madlyn Freeman Thank you!

@lovingmylife35 4 года назад

That looks so good. I can't wait to make this.

@Kgypt115 2 года назад

I just followed your recipe and it is delicious! Thank you so much for sharing - this is going to be a new favorite for us! 🙌🏼

@CookwithMitisha 2 года назад

So glad to hear that

@mamathani-je6142 4 года назад

Just made this for myself, son and husband. We lovvvvvveeeddd it!

@CookwithMitisha 4 года назад

Thanks 🙏🏻

@bethanydoyal6743 4 года назад

Just made it...love it!!!

@CookwithMitisha 4 года назад

Bethany Doyal Thanks..

@supriya6572 3 года назад

Thank you for the amazing non deep fry recipe, I made this last night and it turned out excellent! wish I could post pictures.

@CookwithMitisha 3 года назад

Wonderful!

@alikhreiss3508 3 года назад

Just made this, it’s so good and fast!! Thank youu🙌🏼❤️

@CookwithMitisha 3 года назад

Glad you liked it!!

@mandela3664 4 года назад

With your clean hand! Great cook 👌

@raziakhalifa3440 4 года назад

Wow this recipe is delicious thank you for sharing your recipe xx

@CookwithMitisha 4 года назад

Thank you!!

@dhirpunian2333 3 года назад

Very yummy.

@lorieast5347 3 года назад

This is absolutely wonderful. And SO easy! Thank you!

@CookwithMitisha 3 года назад

You are so welcome!

@alexc7641 4 года назад

Man that looks delicious! Will be cooking this tomorrow:)

@elvirapeach9729 3 года назад

Made this today it was really tasty i added some chinese 5 spice to yhe sauce!loved it thank u for this recipe 💖💖💖

@CookwithMitisha 3 года назад

Wow that’s great idea. Your welcome and thanks a lot!

@70stephaniedenise 3 года назад

Can you use oyster mushrooms or zucchini I'm place of egg plant

@francelaamimi373 3 года назад

Me i want to this today and wanna added some Chinese spice too🥺😍

@bettyescookingchannelbybet647 4 года назад

Your crispy sauteed eggplant with spicy garlic sauce looks like an excellent recipe.

@CookwithMitisha 4 года назад

Thanks 🙏🏻

@pinacolada6227 4 года назад

I'm gonna try this for my lunch !! Thank u for sharing your recipe

@CookwithMitisha 4 года назад

My pleasure 😊

@msarmstrong410 4 года назад

MOUTH WATERING!

@CookwithMitisha 4 года назад

Thanks 🙏🏻

@Rivu5000 2 года назад

Made it, liked it. Started craving again, so will make again tomorrow. Thanks for this great recipe! Btw I just used ginger-garlic paste instead of mincing then separate, which saves a lot of time and effort just FYI. Also, I’d recommend adding the chili flakes early on before the soy sauce. The heat from the pan activates the aromatic properties of the chili flakes from my experience

@CookwithMitisha 2 года назад

I am glad you liked it and thank you for the tips.

@chichi6796 4 года назад

Looks fabulous. Thx.

@CookwithMitisha 4 года назад

Rosemarie Chibi Thanks 🙏🏻

@dianelarson3856 4 года назад

This looks delicious, I can't wait to try it!

@CookwithMitisha 4 года назад

Hope you like it!

@genettemcgowan6709 3 года назад

THAN YOU - My new favorite! I love EP and this dish is amazing! As you suggested, cook longer for crispy, (buttery inside, crisp edges). Thought I’d have leftovers, but no chance.

@CookwithMitisha 3 года назад

Sounds great!

@hunhun01 4 года назад

I made this with broccoli and white rice. It was superb highly recommend 🤗❤️

@CookwithMitisha 4 года назад

Thanks 😊

@terriarheghan3676 4 года назад

Thanks, I love eggplant!!!

@fjones 4 года назад

Terri me too...I'm going to try it this weekend but I'll add the ingredients 1st....olive oil etc then the eggplant last n cover it up to simmer down. I don't want the crispy version or frying it 1st. Then frying the ingredients too. I'm a lazy cook as it is 🙈🙈😁😏. So the easiest n quickest way is best 4 me🍆🤷‍♀️😁😁👍

@CookwithMitisha 4 года назад

Thanks And Welcome!!

@wonderruss7201 3 года назад

Thank you for the recipe. This looks simple enough to do and very yummy and fragrant. I like my eggplant with tofu so I’m going to try doing them both together (cook the tofu the way you did the eggplant)

@CookwithMitisha 3 года назад

Sounds great! Thank you so much!

@pavlinamestakova4729 3 года назад

I used potato starch, because that was the only one we had at home, so it looks kinda slimy, but it's sooo good! Thank you for this recipe.

@TheFrandall 4 года назад

I am going to try adapting recipe to my whole food plant based lifestyle. I don't use oil or refined sugar. We'll see how it goes. I love this at restaurants but always too oily. Thanks for sharing!

@TheMyssT 4 года назад

Would you use the cornstarch?

@hjhahmad1138 4 года назад

Fran Randall. Do u mind sharing d plant based recipes?

@ussamabinnaveed 4 года назад

Thank you this tasted really good

@CookwithMitisha 4 года назад

Thanks for feedback!

@gordanazakula4927 4 года назад

@@CookwithMitisha I love this recipe, but could you give the amounts and method!!!

@jimmahonshack1450 3 года назад

Hey! And THANK YOU! We just had this as a side, to fish steamed with ginger. Wow! Such a delicious and substantial dish. Perfectly balanced and simple flavours. We loved it! Xxxxxxxxxxxx xxxxxxxxxxxx

@CookwithMitisha 3 года назад

Wonderful! Thank you so much!

@eljanrimsa5843 4 года назад

I love that you cut the eggplant in pieces not slices. That way they keep a firm texture which makes them extra delicious. I don't salt and rinse them because I like the bitterness but that's just me.

@smellylorenny 4 года назад

I couldn't keep it crispy once I put it into the sauce to sautee. Nevertheless, it turned out so delicious, even without the fresh ginger and garlic (only had powder on hand but I'm sure it tastes even better with fresh). I will definitely be remembering this recipe, best way to serve eggplant, and it was so easy!!! I put it over rice. Amazing.

@CookwithMitisha 4 года назад

Thanks 😊

@brendahelmer9956 4 года назад

My mouth Waters when I watch this I love this food

@iruthemary1283 4 года назад

Thanks.... God blesses you

@prettywildnights 4 года назад

Yum! Making this today but add slices of Serrano 😋

@bamby13 3 года назад

Just cooked it! My first Asian dish. Absolutely great. Thanks for shared.👌

@CookwithMitisha 3 года назад

Glad you liked it

@itsmekellylee 4 года назад

I just tried your recipe, Thank you lots. My dish came out great.

@CookwithMitisha 4 года назад

Thank you!!

@cynthiap2130 3 года назад

I just made this and it was fantastic. Could not find Chinese eggplant so used the basic eggplant and cannot imagine it being even more delicious. Trying to find more great veggie recipes and this is a keeper. Thank you!

@TheWavys Год назад

how did you cut it? did you remove the skins or seeds?

@debbiejanos4647 4 года назад

This was easy to make and it was very good, thank you. I subscribed cause the rest of your meals I know I will enjoy.

@CookwithMitisha 4 года назад

Debbie Janos Thank you for liking my food and subscribing my channel 🙂.

@katiecoole101 3 года назад

Subscribed and committed to your channel! Wonderful vegetarian recipes, a big thank You!

@CookwithMitisha 3 года назад

Tatiana AH191 Welcome and thanks a lot for subbing 😊

@kc10487 4 года назад

I tried this recipe but without the chili flakes and it's so delicious! My husband loves it too! Thank you for sharing this recipe with us 😁

@CookwithMitisha 4 года назад

You’re welcome 😊 and Thanks!!

@inthekitchenwithtrekatexas3481 4 года назад

Hey Mitisha new subbie here! That dish looks amazing. The cooking process was so easy. I will definitely try this on my channel. I look forward to seeing more of your videos.

@jamesporcelli8062 3 года назад

That looks really tasty: I'm growing lots of eggplant and need cooking ideas for it. I'll give this a try!

@CookwithMitisha 3 года назад

Go for it! Hope you enjoy!

@amayvloger 4 года назад

Wow my favorite looks so yummy thank you for sharing

@EmmaLPeel 4 года назад

I have to try this, because I have a deep hatred of bland vegetables.

@henryfam58 3 года назад

So easy and so delicious, I've made it several times an absolute winner. Thank you for sharing this recipe.

@CookwithMitisha 3 года назад

My pleasure 😊

@pulluptv2359 3 года назад

literally so good I'm making for the second time live this recipe !

@CookwithMitisha 3 года назад

Wonderful!

@soundfulmm 4 года назад

i just made it, so good 🥰 thanks for the recipe

@samawali5958 3 года назад

It’s looks delicious I love this eggplant and garlic sauce that’s my favorite Chinese food thank you

@CookwithMitisha 3 года назад

So good

@escapefromny2012 4 года назад

If you use a flour sifter to add the corn starch it will distribute better. :)

@1955annemarie 3 года назад

Wow!!! Great advice, and perfect idea, Escape From NY!!!

@kaeleighpontif6835 4 года назад

Made this minus the chilies because I didn't have any. It was soooo good! Definitely a staple from now on.

@connieo3618 3 года назад

Made this last night with eggplant we are growing. It was amazing!

@phoenix5694 4 года назад

Glad i found you.Literally going to cook it now.Thank you and greets from Belgium.

@CookwithMitisha 4 года назад

Phoenix Thank you so much 😊

@o0Avalon0o 3 года назад

That thumbnail is making me salivate before the video even began.

@analaughlin1071 2 года назад

Just made this, soooo good! Thank you!

@homecomingharvest9987 Год назад

This recipe is fire! 🔥🔥🔥I added basil to it and didn’t have oyster sauce and scallions so I used white onions and hoisin sauce. I also don’t use corn starch at all so I used arrow root powder as my thickener very good it felt like a whole ass Thai restaurant in my kitchen thx!

@CookwithMitisha Год назад

Thank you so much!