Chinese fried rice with chinese sausage | 腊肠炒饭 

No worry Ah Pa I am not afraid of oil, tasty fried rice with only 2 tea spoon of oil is a MYTH 😅

Will try the new method from.your video Cooking Ah Pa..thanks for sharing

Thank you for sharing this recipe even though you don’t feel well. Have a speedy recovery and rest well. Gbu!

looks great!

I love fry rice Very much. It is looks delicious 😋

Thank u 4 sharing ur yellow fried rice!yummy!

Thank you!!

I didn't think of the yolk in the rice. That's a quirky idea. The yolk gives off a pale taste.❤

The way you treat the rice with egg yolk and oil is similar to the Japanese method of mixing mayonnaise into the rice before frying.

Thank you ah pa

It looks delicious. I can taste it here in Tasmania. Too much chinese sausage is never enough. :-)

Hello Cooking Ah Pa. I am an dummy when comes to cooking. But due to MCO I wanted to try out cooking and found your channel very informative and detailed enough to teach an idiot like me to successfully produce a delicious fried rice. My wife was extremely impressed with the end product. Thank you very much.

A dash of white pepper would be nice. Sonehow, when i use same day precooked rice, it's still too soggy 😕

Tks for this fried rice with sausage. Is it possible for you to also create Chinese New year wax rice without tasting so salty .

get well soon ahpa!