Chinese Style Bolognese | Everyday Gourmet S10 Ep23 

You stand out by yourself, and I love that you’re networking with other chefs, you need to invest yourself into the different “recommendation algorithms” of social media and you’ll out style everyone, I’m sure.

This is definitely a "Ripper Of A Dish". Defenitely making this dish for dinner tonight. Thanks Adam & Justine 😄😄😄😄😄😄😄😄😄😄😄

It’s basically jajangmyeon with mince and no peppers or onions

Where do you buy the Chinese sweet chilli bean sauce and the chilli bean sauce that is in the recipe from ? Thank you.

the male chef is sooooo annooooyiinnnngg