Make This Japanese Version of Ragu Bolognese

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Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish.
Check out the recipe here: www.vice.com/en/article/epxqb...
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Опубликовано:

9 июл 2022

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Комментарии : 118

@D4narchy Год назад

I've cooked like 30 different bolognese recipes over the years, and while i haven't made this, i absolutely swear by a good dash of soy sauce in a bolognese. The umami really helps the depth of flavour.

@itsonlyjoecollins 2 года назад

4:56 HE SAID MIREPOIX! Caught red handed XD

@adamwhitef7ck697 2 года назад

Natural, unpretentious fusion.

@yoitsdan 2 года назад

Throwing soffrito in the meat grinder. That's a cheat code. Never knew that was legal. Game changer

@SillyNelson Год назад

This is amazing. Wafu cuisine is incredible. And when I'm cooking Italian food, I love adding Japanese ingredients where I can (miso, hondashi, katsuobushi, kombu), and vice-versa (Adding Calabrian chili paste to Japanese Curry, aglio e olio mazemen tossed with 'nduja and rapini, stellette in oden-style broths with little meatballs, etc). Two cultures that really marry wonderfully together

@jonathangaylor1018 Год назад

That mazemen sounds divine

@SillyNelson Год назад

@@jonathangaylor1018 a work in progress, but pretty tasty. Mazemen is the best in the summer

@Vablonsky 2 года назад

Chef Fukushima is the king of wafu. He's done so much to bring ramen and other Japanese food to Washington, DC. We're lucky to have him plying his trade here locally.

@terenceaaron1999 2 года назад

i follow your channel!

@recipesquicksimple1750 2 года назад

Love it - I try !!!

@Chrandreas 2 года назад

I thought for sure the natto would have cooked into it or something! Love the big pile of it on top - I’ll have to try this

@bxpisces0392 Год назад

Looks absolutely delicious 🤤🤤

@bigtexas1231 2 года назад

Love the show

@intractablemaskvpmGy 2 года назад

I can see using hon dashi the Romans used garum and the Italians were making ragu long before they learned that that tomatoes aren't poisonous. Bolognese Ragout should have very little tomato as it is. I often splash a little fish sauce in dishes to give it some umami but also that little bit of mystery

@X-Kid_Z 2 года назад

Yes! Fish sauce is that secret ingredient!

@BillHicks420 2 года назад

As far as I've gathered, regional ragu will use more or less tomatoes depending on where in Italy we are talking. Italians like to use local ingredients, and Southern Italy grow tomatoes.

@sneer0101 2 года назад

It's not spelled Ragout. It's Ragu in Italy. And they do use a decent amount of tomatoes. There is no set way of making a Bolognese ragu. I'm Italian and I live in Bologna.

@intractablemaskvpmGy 2 года назад

@@sneer0101 ra·gout /raˈɡo͞o/ Learn to pronounce noun a highly seasoned dish of meat cut into small pieces and stewed with vegetables. "a ragout of duck braised in red wine" What does it feel like to to be such a pedant?

@Tol1as Год назад

I too prefer not a lot of tomato in Ragu (small can of tomato paste plus a few grated fresh tomatoes if they're in season), but if someone likes it with a lot all power to them.

@passiveaggressive6175 2 года назад

Japanese Bolognese with Kimchi……yes, I love it😍😍😍

@TPark-rf3lt 2 года назад

YOOOOOO Chef Fukushima is awesome!!! So glad to see another video with him! 😀😀😀 And he like spam?! Even better. "Charcuterie in a can" should be how Spam markets their product! 😆👍🏼

@heykevlam 2 года назад

Chef - Bboy Katsuya back at it again. Convinced me to go to DC later and try it out. Maybe session too with you too. AHAH

@erica_thecreator 2 года назад

Oh my gosh those noodles look AMAZING 🤩

@DieTreppenwitz 2 года назад

>Won't use the M word >Forgets to call it sofrito Love it, fascinating recipe

@dps0610 2 года назад

Holy shit this looks amazing too. Going to Tonari and the Izikaya next weekend. Fucking excited.

@saleena9820 2 года назад

Lucky! I wish I lived in D.C.

@dps0610 2 года назад

@@saleena9820 Took a trip just for his restaurants. Can definitely vouch for Tonari. Are there tonight and it’s fucking legit. They’re going hard on negroni/negroni style drinks right now, but there’s enough variety in it to find something for everyone!

@fallout123ification 2 года назад

Great Chef! I would like more of him.

@jacobweisman5557 Год назад

He’s a brilliant cook, and one hell of a leader.

@django69420 2 года назад

"creamy goodness coming out" everything reminds me of her😔

@rkmugen 2 года назад

1:57 THANK YOU! +1 for "SOFRITO" (ソフリット) (don't get me wrong, i use the 'm' word when I'm making a French/French-inspired dish. But today.... today, it's Japanese/Italiano!)

@Frank1e.b0i 2 года назад

What’s the m word?

@UnixSysV 2 года назад

@@Frank1e.b0i Mirepoix

@PotatoTK 2 года назад

Ruined it at 4:56 though 🤣

@tishw4576 Год назад

The most amazing lasagne I've had included some asian ingredients and my family won't have it any other way.

@user-re8co8we5i 2 года назад

I have never had Natto with Kimchi, and no one I know likes it that way. Love from Japan.

@Frank1e.b0i 2 года назад

Looks fucking delicious ❤️❤️

@FractalMannequin Год назад

This is closer to real ragù bolognese than most bolognese sauces I've seen around. Until natto. Source: I'm from Bologna.

@nejo4664 2 года назад

Looks delicious Chef! A Japanese twist to an Italian Bolognese.🤙

@whitemailprivilege2830 2 года назад

Kinda like Shinzo Abe was taken out with a Japanese twist to an Italian job.🤙

@clydu91 2 года назад

@@whitemailprivilege2830 swing and a miss

@chefkatsuya 2 года назад

Thankyou so much

@SEKHAR-EL 2 года назад

❤️❤️❤️

@undrawalker6656 2 года назад

This dish was EVERYTHING!!!!!

@gorgeousguerilla 2 года назад

Very interesting to see somebody recreating a classic dish this way! Plz Munchies, chill out with the sound. All this distracing noise was unnecessary.

@montroux1635 2 года назад

Damn it.... I spent close to 4 years in Japan, but never had this dish.😓

@sirsprinter Год назад

Get this guy back again!

@Nina-lf3st 2 года назад

He's all chill after making a badass dish lol nice looks yummy!

@toanthai 2 года назад

Just like Hawaiian pizza: some will hate it, some won’t.

@lauriepenner350 2 года назад

Looks way better than the spaghetti Neapolitan I accidentally ordered in Tokyo. I was pretty surprised to get ketchup and hotdog pasta in a nice Italian place 😭

@xandercage2107 2 года назад

You mean a Napolitan? It's the Japanese version of the traditional Italian dish, but it's an acquired taste.

@MsYuki1 2 года назад

Napolitan pasta & ketchup rice used in omelets (Omuraisu) were recipes developed by Japanese cooks after WW2 during the 10 year US occupation. The American GIs were missing Western food. So the J cooks, lacking fresh tomatoes, tomato sauce, or perhaps knowledge, used ketchup. Most Japanese love these dishes. I grew up with these and HATE them. Love ketchup on my hotdogs and even on eggs (yes, sorry 😳. Japanese love ketchup on eggs too) but when it's the main sauce ingredient in pasta/rice dishes it's awful.

@tomcole7688 2 года назад

Today I learned that fusion foods are nothing new! Thanks for the great lesson.

@sneer0101 2 года назад

How would fusion foods be new? Pretty much every dish you can think of will have some elements of fusion of it over the years.

@tomcole7688 2 года назад

@@sneer0101 You make my point. I wrote that tongue in cheek…lately,we’ve gone through some fads like fusion and farm to market. People need to know this is not new, we’re just rediscovering what folks used to do and what was often superior to modern practices. I don’t know where you live, but in the USA, we’ve spent around 70 years or so industrializing the entire food supply chain and now we are a nation of obese, somewhat malnourished people. I think we need to reverse course.

@itapupu9925 2 года назад

Kimchi on the wood board...bold move my friend😅

@ekureedafedaniel2622 Год назад

Cool

@daeyeonkye8634 2 года назад

Adding a bit of Korean to the dish~!

@robf 2 года назад

What were the noodles he used?

@g.r.a.h.a.m. 2 года назад

Would this work with a Pack of mince?

@ohthechitchat 2 года назад

I am sure it would still be delicious

@justanordinarykid8872 7 месяцев назад

Can we put natto directly to the bolognaise and simmer it together?

@boredninja12 2 года назад

Bet that natto is better than ranch lol

@Yungbeck 2 года назад

Who runs this channel? Your playlists and series are all f'd up

@BongDerrick 2 года назад

anyone tell me what watch chef is rocking

@chefkatsuya 2 года назад

Gold Casio calculator watch!

@riseandshine5706 2 года назад

Could you use miso instead of soy bean like he did?

@lauriepenner350 2 года назад

I don't think it would taste the same, but I doubt it would taste bad!

@michaeltouch8882 2 года назад

You could, but the miso has more of a salt taste and the soy bean is more of a funk, they are both soybean products just the fermenting process for each yields a vastly different flavor

@STRxSTARBOY 2 года назад

I gasped when he said the M word 😱😱😱

@jeroenemans 2 года назад

Dodgy spagbol 🍣🍝 love it

@nathancastillo9914 Год назад

When you live in Tokyo but can’t find any of the ingredients 😢

@bobwitt305 2 года назад

He ended up saying the M word.

@gregorykarimian3813 2 года назад

@4:57 Lol was about to comment same thing

@fatpowerful 2 года назад

I thought he said “I’m not gonna say the n word.” And was like, good but why bring it up

@chefkatsuya 2 года назад

I know i said it cuz people would ask what is the M word. My gf even said what’s the am word while watching the video ha

@bobwitt305 2 года назад

@@chefkatsuya Too funny man. Thanks for making saying mirepoix something that wont be offensive to anyone (except the French).

@rutabega306 Год назад

@Katsuya Fukushima oh shoot you're the guy! Nice video!

@thedanielpham 2 года назад

Splash of wine?

@96wtfomg 2 года назад

I usually dislike fusion because I feel many people are just winging it and don't know what they're doing. This feels like proper fusion

@galgathor6817 Год назад

oof boys the audio

@vvih876 2 года назад

Kimchi is Korean food

@joeywho534 Год назад

Ragyu bolognese

@96wtfomg 2 года назад

Looks legit ngl, he only used one clove of garlic. Typical American video contain 7 cloves of garlic per person in US videos

@unternehme 2 года назад

I wonder where all that olive oil comes from. It is neither Japanese nor Bolognese :D

@JamesBlake3 2 года назад

Going to go home and make wafu with the waifu...

@stanstan9670 2 года назад

said the "M" word

@yoitsdan 2 года назад

Natto instead of parm. I'm struggling but I trust chef. I maybe have just a bad opinion of Natto but it gives me Durian vibes. Tastes like rotten flesh

@keynotepablo3524 2 года назад

this dude's eyebrows are intense.

@Benneh__l 2 года назад

😅

@dunha100a 2 года назад

skip the nato!

@fasullodavvero 2 года назад

Ognuno ha il diritto di cucinare secondo il propio gusto,ma quando ho visto lo *SPAM* ho smesso di guardare,stavi andando bene...,per vendetta spero che un giorno vedrai un'italiano preparare il sushi con la pasta ! 😂😂🤣🤣

@chefkatsuya 2 года назад

I’ve seen Italian chef doing sushi on mozzarella decade ago. I’ll try it.

@jordonwrench8909 2 года назад

Sweet first

@Xadoras 2 года назад

Mixing good cuts of meat with Spam is just...wrong.

@SandroM_ Год назад

Badly mixed with the music in the background, distracting

@TheElmo337 6 месяцев назад

Im Japanese. Just cause you add japanese ingredients to something doesnt make it wafuu. For example no Japanese person alive would add hondashi to a bolognese. hondashi is a fish dashi. Japanese people know you don't mix and match animal protein sources like that.