FEATURED SEAFOOD: Opakapaka (Pink Snapper)
FEATURED CHEF: Lydell Leong
Chef Leong has been impressing the culinary seafood fans of Honolulu for decades at 3660 On The rise, restauranteur Russel Siu's award winning dining destination!
For this menu item, Lydell showcases the Hawaiian Pink Snapper with an Asian inspired recipe.
The cooking medium includes vegetable oil, chicken broth, soy sauce, oyster sauce, sesame oil and fermented chinese black beans (douchi). Green onions, ginger, red and green bell peppers are last minute additions to saute pan.
The opakapaka is then plated with the finished pan drippings drizzled over all! Fantastic!
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The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.
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Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: letsgofishinghawaii@gmail.com.
IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.
26 сен 2023
