In this episode of My Yellow Table, Chef Kunal Kapur meets the famous Indian cricketer Mohammed Kaif and his lovely wife, Pooja Yadav Kaif. Watch them as they share stories about their love life, cooking habits, and cricket. Chef Kunal Kapur cooks for them a special menu consisting of different flavours from south India. Learn to cook this south Indian food menu that includes Meat Cutlets, Creamy Upma, Pachhi Pulusu, and Rocket & Melon Salad.
FULL episode of 'My Yellow Table - Chef's Tasting Menu' exclusively available on GoodTimes TV Channel (Tata Sky 762 & Airtel Digital 410), every Tuesday 8 PM, Thursday 7 PM, Saturday 9 PM and Monday 7.30 PM.
MEAT CUTLETS----
Ingredients:
-½ kg mutton
-Salt to taste
-1 tsp. turmeric powder
-1 tbsp. chopped garlic
-1 tbsp. chopped ginger
-Few sprigs of curry leaves
-2 tbsp. coconut oil
-1 tsp. mustard seeds
-3 - 4red whole chilli
-2 tsp. jeera
-Few sprigs of curry leaves
-1 tsp. chopped green chillies
-1 tsp. chopped ginger
-1 tsp. julienned garlic
-1 tsp. red chilli powder
-1 tsp. turmeric powder
-2 tbsp. coriander powder
-1/2 cup onion sliced
-1/4 cup water
-1/4 cup mashed potato
-Salt to taste
-Few sprigs of chopped coriander
-1 tsp. chopped green chillies
-Ghee for frying
Recipe:
-Boil water in a pan and add mutton pieces. Add salt, turmeric powder, chopped garlic, chopped ginger and curry leaves. Cook it till it becomes tender.
-Heat another pan, add oil and put mustard seeds and let it pop. Add red whole chilli, jeera and curry leaves stir it. Add chopped ginger, julienned garlic, turmeric powder, red chilli powder and coriander powder and stir well. Add cooked mutton, salt, sliced onion and mix well. Add a bit of water and stir and leave it to cook.
-Once cooked, spread it on a plate and leave it to cool.
-Mash the cooked mutton with your hand. Add mashed potato, salt, chopped coriander, chopped green chillies and mix it well. Make small cutlet balls out of it.
-Heat a flat pan. Add ghee and cook the cutlets on both sides. Your dish is ready to be served!
CREAMY UPMA----
Ingredients:
-1 tsp. oil
-1 tbsp. butter
-1 tsp. kalonji
-1 tsp. chopped ginger
-1 tsp. chopped garlic
-1 slit green chilli
-1 tbsp. chopped onion
-1/2 cup chopped mushroom
-1 cup suji
-Few sprigs of curry leaves
-4 cups of milk
-Salt to taste
-2 tbsp. grated cheese
Recipe:
-Heat a pan, add oil, butter, kalonji, chopped ginger, chopped garlic, slit green chilli, chopped onion, mushroom and saute it. Add suji and curry leaves and stir well.
-Add milk and keep stirring continuously. Add salt and cheese and mix well. Put it into a serving bowl.
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More About My Yellow Table:
My Yellow Table has always had the flavour and style of home cooking - from Chef Kunal Kapur's helpful nuskhas, to his homely Indian recipes, to everything in between; and all of it happens on the significantly special Yellow Table. It is where stories are exchanged, laughter is shared and scrumptious food is devoured, and most of all it brings about happiness in everyone having a meal on it and creates unforgettable memories. A show that also appeals to every household where cooking is a happy chore!
After three successful seasons, celebrity Chef Kunal Kapur returns to his kitchen with new dishes, fresh spices, & punchy aromas as he creates mouth-watering Indian menus on My Yellow Table - Chef’s Tasting Menu! This time he is here to inspire, to push culinary limits and to celebrate Indian food like never before. Catch some of your favourite celebs on the show, Rahul Ram, Archana Vijaya, Mohd Kaif, Mohit Chauhan and Nitasha Biswas to name a few. Food challenges, quizzes, games, conversations, great recipes, and 13 delicious Indian Menus to choose from - from a happening Party menu to serve your guests, to a lazy Sunday afternoon menu, a tangy Coastal menu to a great breakfast menu and a lot more. Now you can cook a complete meal right at home.
So, tick your calendars, pick your menus and cook your favourites as the season of good food is here on My Yellow Table - Chef’s Tasting menu only on GoodTimes!
31 мар 2020
