CHITTURUNDAI 

Sis.. Thank you. I tried your recipe yesterday. It's simply awesome. But it's a little bit tiring cause I did 1 kg pasper as this chittuurundai is my family's favourite. My late mother is an expert but unfortunately no one kept her receipe and method. Only thing one of the urundai "exploded" and the oil hit my hand 😂😂 Deepavali surely got scar 🎉🎉

I love the fact you are making traditional Diwali sweets. My mother and I love making Chitturundai every Diwali. It was a lot of work but I love eating them. I hardy make them now but love it that you are keeping our traditions alive during this wonderful Diwali. Happy Diwali.

Very tempting and well guided. Tqvm

Hi sis, I'm frm Selangor. First time I have tried this urandai. It's my favorite but haven't try do own. Normally my Aunty will make for me on every Deepavali time. This time I feel want to try. I use 1/2cup ...bsc of first time. I get around 17-19psc. U know sis, it's finish in one day. I have share to my neighbor also, she order frm me 1 bottle for Deepavali ready. Every weekend I try one of ur recipe sis. U recipe is simple n easy to do. Tq so much sis.

Wow my favorite 😋

Very nice Like it

Very good method nice

Tried ur recipe sis turned out well.. Tq.. Keep up the good work.

Super ....long waited palagaram...tq...😍😍😋

Good presentation n receipe.

It’s should be yesterday shooting.. it’s Raining… 😄😄😄thank you sifu for the recipe. For sure Wanna try for this year. 2021.

Super sis, going to try this .Tqvm for sharing.

Nalla solringa sis. A Very Happy Deepavalli to you & family. Stay Safe👍🥰

👌👌👌

Vazgha Valamudan Siva. I love all your recipes. You are so genuine and down to earth person. Superoooo....super sister 🙏🙏

Hi sis I did for second time today, turned out well Your guidance is so helpful 😊

👌👌👌❤🌹

first commen.nizee..mam pls make kuih sippi

Thank you sis for the recipes and as usual your thoughtful guidance. I did it yesterday and turned out so well . Wishing you and your family Happy Deepavali

Super 👍

Super sweetheart sister

Please do your videos with English subtitles.. thank you

👌

Yummy 🥰

Thank you so much for my favourite palagaram. Was always looking for this receipe.

My favourite!

What is the exact amount of the flour mixed together.Why you say Abit Abit of the flour

Such easy ya chiturundai..... i thought its difficult, my patthi, atthai and amma all make last time

I love your deepavali vanthaachu music and your chitturundai too.. ❤️

👸👍

Very nice

Super sister 👍👍👍

Thanks for the recipe. How many ur yields.

Thanks.. its, my style of recipe also👍🏼

Sis pl give me the recipe for putu kacang

Sis, try your recipe. After fry it was soft but became very hard after 2days like keeti urandai .

Hi sis .. can post keti urrudai .. thanks 🤗

🙏⭐⭐

Happy deepavali valthekal

Ur resepi same as mine but l add fried groundnuts. More tastier.

Don’t have to remove the skin from the payiruu???

Sis the floor papers I don't understand second rice floor tat I know pls said clear.

Hi sis try this ur version My mom love this as well My friends n My self too thank you So much for all ur sweets n others receipe (Diwali palagaram) turn well 👍👍

பயத்தம் பணியாரம்

Vanakam sis🙏 if want 1kg urundai so i need to use 1kg greenmoong dal is it

I am just doing this... i overaaa "varukuraan" the paasipayir. Darker color ... 😅😅😅

Sis for 1 kg pasiparupu do i need to use 1kg brown sugar

Vanakam sis 🙏 how long can this last, i mean how many days can tahan, tq

Sis mavai salika venama. Seeni pagai vadi katta venama tq

Sis x payah tapis gula merah ke

Hi sis, if i do today, how manys days i can store ? Pls reply soon sis.10q

Any English translation please

Ma’am your cup how many grams pls😊 thank you

Sis, are you selling this palagaram

Thank you akka

பய்த்த உருண்டை,சிற்றுருண்டை,பாசிஉருண்டைன்னு சொல்லுவாங்க...😂😃😆

Long fingernails are a no no😮

Tamil..... English.....tamil....english