Chocolate and milk! Anyone can make a simple and delicious dessert 500ml Milk 5g Agar powder 100g Sugar 30g Cocoa powder 120g Dark chocolate 15.5cm×7.5cm×6.5cm Let cool at room temperature and set in refrigerator for 3 hours
È impossibile con l'amido di mais. La forma non esce. Se l'agar è difficile da trovare, prova la gelatina. ma il gusto potrebbe essere leggermente diverso
@@dreamcooking1326 how many languages do you actually know😳🤯 Btw, just made this today after following your recipe, killed it among friends😅 All thanks to you, stay safe