[ Chocolate Banana Muffin ] Chef Patissier teaches you 

Chocolate muffins tend to be dry, but this recipe uses bananas and mascarpone to make a moist muffin.
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Equipment and materials I use:
Endo Shoji Ring φ65×H45mm 18-0 stainless steel WSL08024
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Baking cup No. 9, unbleached, 120 pieces
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Perruche Casonade 750g
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Yotsuba Dairy Hokkaido Yotsuba Butter - Salt Free 450g
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VALRHONA Jivala Lacte 40% 1kg
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Van houten pure cocoa 200g
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0:00 About chocolate banana muffins
0:24 About the ingredients
0:59 How to make muffin batter
4:08 How to bake chocolate banana muffins
5:46 Eating
7:25 Recipe
Ingredients
[ Chocolate Banana Muffins ]
9 cups
60 g unsalted butter
40 g mascarpone
110 g casonade
80 g banana (or 1 banana mashed coarsely)
120 g whole egg
110g flour
30g cocoa powder
5g baking powder
120 g milk chocolate
1 banana (for decoration)
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It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a perfect cake for a loved one.
I will teach you how to make cakes for your loved ones so that you will not fail.
After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches such things.
He worked as a chef pastry chef for the macaron brand "Gramo Woodies" in Kobe for five and a half years, retired in October 2018, and started working as a free pastry chef.
Currently, as an advisor to a company, he is doing management improvement, product development, etc., helping store development, seminars, etc.
In March 2021, GOLD WELL opened in Naha City, Okinawa.
I love architecture and dancing in the gym (during breaks).
Piera Pierre Co., Ltd. CEO Chef Patissier Masayoshi Ishikawa
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