Chocolate Border Cake Tutorial- Rosie's Dessert Spot

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OUR CAKE DECORATING COURSES:
vimeo.com/rosi...
In this video tutorial I demonstrate how to create a delicate and elegant chocolate boarder around a cake decorated with fresh berries and flowers.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
For leveling and torting a cake, please watch: • Fondant Christmas Gift...
Or check out just about all my cake decorating videos lol I have decided to stop showing this process as I have showed it at least 40+ times. I think people get the gist ;)
I used Cadbury dark chocolate melts, I only needed 2 handfuls or so of the chocolate to fit around a 5 inch cake (probably 6 inches once you add the buttercream layer, so approximately 1/2 a cup of chocolate.
The flowers I used were labeled wax flowers, so I assume that's what they are called. But any flowers will do, I chose these particular ones because the colours matched the berries and the green spiced things up a little.
Thanks guys for tuning in! I shall catch you again on Tuesday :D
For business enquiries, please contact: rosiesdessertspot@gmail.com
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
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Artist: incompetech.com/

Опубликовано:

2 окт 2024

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Комментарии : 588

@carouselcakes6237 4 года назад

Beautiful. I've just packed all my cake decorating equipment away because of the flour shortage and now I'm itching to get it all back out. 😡😡😡

@sunflowerjolley8691 4 года назад

I love baking and I give credit when it’s due you’ve deserved my Credit you are so gifted I love this ❤️❤️❤️❤️

@kimmi1392 8 лет назад

I really love the way the chocolate looks against the white buttercream, it looks very elegant.

@VeronicaVincent 8 лет назад

Hi rosie, what kind of chocolate did you use for the chocolate border swirls?

@surbhihere 3 года назад

Do you mind telling me what those tiny red flowers are called ? I wouldn’t want to make the cake without them. Or any other ideas to replace those with ?

@SyilvIsha 8 лет назад

I don't intend on eating or making these cakes but I like watching your videos, I like your vibe, haha ^_^

@Rosiesdessertspot 8 лет назад

lol thank you so much +Silvia Maya ! Who knows, one of these days you might just try and make one ;D

@spraypaintsceptile5043 8 лет назад

+Rosie's Dessert Spot what do you do with the cakes after they're finished and complete

@shaylasnow7305 8 лет назад

+Spraypaint Sceptile She probably eats them.

@krissiegirl1 7 лет назад

I so would eat them yum yum

@nilaroc52 6 лет назад

I was wondering that too, but apparently she doesn't eat them. Have you seen her figure? she is perfect. :-)

@amelienchen99 8 лет назад

Could you show us the recipe for your cake layers? ☺️

@beverleydaniel9250 10 месяцев назад

I love this Rosie ... Your video is so easy to watch and I am giving this a go right now. ( I really love how this chocolate wrap can be repaired so quickly if you mess up!!!)

@mahsas9547 3 года назад

Thank you for the video! This year, I'm going to decorate my mom's birthday cake the way you showed!

@kamillaiqbal6521 5 лет назад

But it could use some whipped cream??? It doesnt get better than a beautiful cake. Thanks for the video.

@saabjohal2575 3 года назад

Thank you so much, I made my daughters 18th birthday cake and it was perfect

@helenameier6355 5 лет назад

Olá eu fiz essa grade de chocolate no niver do meu filho, porém não deu certo! Aqui no Rio de Janeiro em janeiro é muito quente então o chocolate nao endureceu muito quente o verão beijos

@Noebel1988 5 лет назад

Bellos trabajos!!!!

@mamachefandvlogger9990 4 года назад

Hi please show us how u make butter cream? Do u whipped after mixing white chocolate with cream?

@lincolnbroke 3 года назад

Hi could you please make some one else speak during the video not you please???

@JTCyuh 8 лет назад

I can't help but to comment again Rosie.... It looks so pretty and simple! ;)

@Rosiesdessertspot 8 лет назад

+James Castelo lol! thank you so much my friend xx

@sylwiaraczkowska4579 5 лет назад

@@Rosiesdessertspot 8íioí98í IP

@detub6705 5 лет назад

It's so beautiful. Thank you for sharing the beauty in baking. May you be blessed.

@LPSWonderLandProductions 8 лет назад

Could you make a Leap Year birthday cake? It would be amazing if someone did that (coming from a Leap Year baby :) ) I love this!

@Rosiesdessertspot 8 лет назад

+LPS WonderLand Productions Thank you for the video request! I will add it to the list xx

@LPSWonderLandProductions 8 лет назад

+Rosie's Dessert Spot you're welcome! I also subscribed and I love the rainbow cake with the drip effect!

@roodyalhaj.8160 3 года назад

ماما خطيرة تشيل و تعمل كيك تجرب فينا و ناكل تاني يوم بنشيلو معانا المدرسة... اصحابنا زاتهم مبسوطين... بحبو كيك ماما... كيك ماما سمح....خطير ياخ...😂😂😂😂

@roodyalhaj.8160 3 года назад

تشيل و تعمل كيك...

@roodyalhaj.8160 3 года назад

قالت احنا و اصحابنا فئران تجاربها بتتعلم فينا قالت... 😂😂😂😂😂😂

@roodyalhaj.8160 3 года назад

احنا مبسوطين... اصحابنا زاتهم مبسوطين 😂😂😂😂😂😂

@roodyalhaj.8160 3 года назад

احنا راضيين 😂😂😂😂😂 بتشيلنا كيك المدرسة

@deliciasdavilma6704 3 года назад

Gostei muinto do seu canao sou escrita de uma pasada no meu canao delisas da Vilma ok 👏❤️😘

@jejrstans 8 лет назад

Beautiful decoration! I'm so glad you made the mistake with the too long wax paper so you could show us how to fix it. Happy accidents for you tutorial. Thanks so much!

@Rosiesdessertspot 8 лет назад

+jejrstans69 lol thank you for the awesome feedback ;) glad to hear you enjoyed it!

@shadarahman2861 4 года назад

@@Rosiesdessertspot ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LgTDaxJV5vk.html

@LemonScissors 8 лет назад

wow that was quite simple and it looks stunning! Very nice. The topping looks marvelous too

@easydelicious9956 3 года назад

Турецкий кекс с сюрпризом на Новогодний стол уже на моем канале и очень хочет чтобы его приготовили🙊😋 Заходите на канал😊буду рада🎄🎄

@meggie162 5 лет назад

So.. in order for people to have dairy, cows are forcibly impregnated with a metal rod up their cervix. They then become pregnant for 9 months (just like human mothers) and they form a very close bond with their baby, in the exact same way that human mothers do. Within 24 hours, the baby calf is taken away from the mother and this causes the cow and the baby calf extreme distress. The mother will try to follow her baby as far as she possibly can and when her baby is gone she will cry and mourn for days. She will go to the same place where she last saw her baby and cry. Then the whole process starts again when the farmers forcibly impregnate her again, and she goes through the same cycle over and over again until her body cant take it anymore, and then she is slaughtered. As for the calves, if it's a male calf they are killed for the veal industry and if it's a female they will live the same tragic fate as their mothers. Please watch this 5 minute video that explains the dairy industry: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-UcN7SGGoCNI.html #GOVEGAN

@FullKitchen 5 лет назад

This is just incredible..a piece of art

@Rosiesdessertspot 5 лет назад

thank you so much hun! Your comments are so motivating

@nonyeahamejelam3167 4 года назад

I want to try this today. Please what's the name of the paper you used to put the chocolate on top. Also was the cake frozen when you put the chocolate thing around it? Please if you can answer today I'll deeply appreciate it

@Mobb20 4 года назад

Recipe for buttercream please

@tiffanyluong466 2 года назад

Thank you for the video! How to melt the chocolate and how to icing smooth the cake would you share I can get smooth. Thank you!

@awratsuimusicatm589 5 лет назад

I’m gonna try this😁 It’s beautiful

@Ad-Lo 4 года назад

You explain this so clearly and very well. Excellent job!

@aliciaaskew4117 8 лет назад

Could you make the sponge 2 Genoese sponges cut in half x

@amyc6355 4 года назад

Hi Rosie. I tried this but my buttercream was peeling away when I removed the chocolate wrap. Is your cake really chilled before applying the chocolate ?

@yvetteclark5288 3 года назад

Can I use whipping cream instead of buttercream ?

@ОринаМіндова-ъ1т 4 года назад

Кто тут русский?

@candykendrick3530 7 лет назад

good job every pretty look 's scrumptious! 👏👏👏great job

@Stircrazyy10 5 лет назад

I would be afraid the chocolate would all crumble. Wouldn't this be hard to take with you to an event without it all falling apart?

@denisemendonca1876 8 лет назад

I thought would not ashamed to post a hard stone like cake and and boast of their modelagam is beautiful but the guests will eat the cake and not the modeling

@VaniaDCMoreno 2 года назад

Que lindo! Muito obrigada! 🌷

@majestic6303 4 года назад

I used melted chocolate chip cookies and it was taking forever to harden. It was intact well either.

@knotsandbrushesbyvandana 3 года назад

Great video! But the brown edges of the cake are giving me major anxiety!!

@Natualynano 8 лет назад

Dear Rosie!In my country nobody use buttercream filling but I really want to try it... Do you have a good recipe wich is always works? I'm not a professional so please help me.. :) Thanks :)

@Rosiesdessertspot 8 лет назад

Hi +Natualynano, yes I do :) the recipe is just in the description box of this video : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nLFQmnNtc8k.html

@maidahsohail5547 4 года назад

Healthy amount of chocolate ? Chocolate can’t b healthy Lol

@dellafelipa8970 2 года назад

I❤t's 👌thank you for you video's

@amyawilliams8281 8 лет назад

i would like to learn how to make good things like that one day... but i was asking for one of your tutorials do you think you could make a white chocolate german cake with the little drips on the side of the cake and on the top could u put like little pink and gold chocolate flower decorations and maybe some on the side of the cake as well

@orianamartinez5736 8 лет назад

How long you let the chocolate harden ? Please respond , greetings !!

@Rosiesdessertspot 8 лет назад

Hi +Oriana Martinez, it depends on the temperature in your room. If it's cold, then the chocolate will harden much faster. I left it for about 25 seconds. You know it's ready when it begins losing it's gloss but is still flexible :)

@samartv4819 4 года назад

Hola espero los engrendientes en español o árabe gracias

@nicoleb4793 3 года назад

Does the cake lose moisture since it has to go into the freezer?

@r.9249 8 лет назад

Sooo beautiful..So elegant and simple..Thank you Rosie..I love it

@Rosiesdessertspot 8 лет назад

+reine chaibane thank you Reine for the lovely comment! x

@byronchandler5000 8 лет назад

Hi, Rosie. That cake looks absolutely gorgeous. You have done it again. I really love the strawberries on top, it makes a pretty little garnish. I have a couple questions: how long does it take to make and edit your videos, and what's the next cake going to be? Please let me know. I hope Your Christmas is a safe and happy one, Rosie. See ya soon. :-)

@Rosiesdessertspot 8 лет назад

Hey +Byron Chandler, thanks for the lovely comment! It takes me anywhere from 1.5 hours to 3 hours to finish editing a video :) but it's good fun. My next video will be a little something different, and not necessarily a cake video. depends how you look at it lol. It will be a technique tutorial :) I hope your holiday has been a pleasant one so far! x

@amberclyde5727 5 лет назад

Can you do this on whipped cream if I wanted to do a strawberry cream naked cake? :)

@landofmilkchillies5832 3 года назад

I'm so worried that it won't stick but I'll definitely try it ☺️

@nishajacob3871 3 года назад

It's my favourite design and I use it a lot

@wendysim3678 5 лет назад

Can this be done against a whipped cream frosting? will it hold well?

@wuhappy 8 лет назад

Thanks Rosie for your tutorial and I will try to make it for my family on Xmas day xxx

@tiffanyquintero2108 7 лет назад

I love it! I intend to recreate it but instead a pastel pink butter cream.. is it possible to use white chocolate and mixing it with gold edible dust prior to placing it inside the piping bag? Will it change the texture to a point it won't dry or will I be ok? It's for my moms birthday

@laibajaved2933 4 года назад

How do you make this butter cream?

@Amiinerz 6 лет назад

What size are the cake rounds? 6 inch?

@ReceitasdoPapaiOficial 4 года назад

Isso e uma obra de arte

@aminaamir4943 4 года назад

Today is my birthday and i am going to decorate my cake like this

@anneeichhorst8507 5 лет назад

Hi Rosie, I was wondering if you thin your icing for it to spread easier and cleaner for the crumb coat?

@veeaprende5801 3 года назад

Good recipe, congrats!

@SouadEnface 4 года назад

Is it butter cream used for topping

@peace_maker6948 4 года назад

Make a video.. How to make butter cream

@rowelalias1276 4 года назад

Hi what did you use for fence chocolate? Is that Ganache or pure chocolate you melted? Chocolate chips are possible to use?

@Rosiesdessertspot 4 года назад

Hi Rowel, I achieved this using dark chocolate melted down. i use Nestle compound chocolate :)

@mihaelapetrova3853 4 года назад

Hi it looks stunning. Can you share your buttercream recipe ? Thanks

@sgowre 7 лет назад

Hi Rosie , do we have to keep the cake in the fridge after raping ? Or can we keep it at room temperature ? My one start melting after few hours at room temperature .

@joannjacquin4983 8 лет назад

Rosie, this is so elegant looking! I'm trying this technique today. I'm making my own birthday cake! I have one quick question. Should the cake be chilled before you apply the chocolate lace or not? Thanks! And keep these wonderful tutorials coming, please!

@jiamoazzam7857 8 лет назад

Yes the cake needs to be chilled for the Buttercream itself to be set too

@carmelcapricorn7701 3 года назад

So many ways enjoy this classic.🍫🍰🍓💝

@sheenambajaj4727 4 года назад

can you do this decoration if you're icing with stabilised whipped cream instead of buttercream

@milaniematriz3441 5 лет назад

im just a beginner.i wanna ask wat do u call that paper used in bording?

@flowersflowers5070 5 лет назад

So you don't put it in the ref. to cool and then roll it on cake?

@epiyawne 8 лет назад

LOOKS GORGEOUS! I don't think I'd be able to get this right as I am not a delicate person and would definitely destroy the chocolate before it gets on the cake :)) Awesome, awesome tutorial, though!

@Rosiesdessertspot 8 лет назад

+Austin Dayacap haha thank you Austin, I am sure you can do it though! All it takes is a little practice ;)

@aliciadominguez5909 3 года назад

Hello saludos desde México ☺🇲🇽

@celestinahermosillo5210 3 года назад

Muy bonitos grandes ideas gracias

@cakescupcakes6703 8 лет назад

Could I use fondant then the chocolate will the chocolate stick to the fondant ty love your videos brava

@Rosiesdessertspot 8 лет назад

Hi +Cakes Cupcakes, yes you could do that too. If you wrap it around the cake and the chocolate hardens it won't change shape :) It should be sweet.

@elianeastour251 3 года назад

Where can i find the recipe for this cake

@elianeastour251 3 года назад

Where can i find the recipe for this cake

@pilarurbina3865 3 года назад

Te quedó espectacular el pastel! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

@glossydemarco358 8 лет назад

Love it Love it Love it! You've inspired me to try and make a choc collar - maybe one of these days. Thank you Rosie.

@WorshipUntoJesus 8 лет назад

hi, I enjoyed your videos, so detail, step by step...may I know the chocolate melts, are these from baking shops? or those edible plain chocolate? tks!!

@Rosiesdessertspot 8 лет назад

Hi +michypoh, I bought mine from the local supermarket in the baking section. It's regular compound chocolate my Nestle :) or Cadbury. I use either one.

@WorshipUntoJesus 8 лет назад

+Rosie's Dessert Spot oic...I got what u meant! tks!!

@muqadaszahra7482 4 года назад

Hello,I have a question..Is this melted cooking chocolate or something else?

@Rosiesdessertspot 4 года назад

Hi hun, thank you for your comment. This was Neatle compound chocolate.

@kimberlylorenzo4258 6 лет назад

Wow Very Very Nice Beautiful Love You ❤️♥️❤️

@ГузалойАлиярова 4 года назад

Hello can I use the white chocolate?

@katekate9706 6 лет назад

Very helpful! You’re amazing and thank you for the ideas❤️

@Rosiesdessertspot 6 лет назад

thank you so much Kate :)

@smitabose4792 3 года назад

What Frost ing have you us d

@vinaytagaram8977 8 лет назад

hai rosie I'm a cake lover and I'm from India this is good and simple technique and I will try defntly and comment u back when I got it

@Rosiesdessertspot 8 лет назад

Hi +Vinay Tagaram, thank you for your comment! I would love to know how you go :) if you take any photos, I would love to see your creation! x

@rociovargasbarbosa5512 3 года назад

Qué medida se molde es perdón?

@uzmasaleem900 4 года назад

Wow. You’ve got magic hands. I love your videos thank you for sharing with us. Bless youxx

@naziakaysanguk5747 4 года назад

I will try this one 👍

@soniaregina3002 3 года назад

Tem que esperar secar o Chocolate?

@thuhuongnguyenthi834 8 лет назад

i wish this video has subtitle :((, my English 's not good

@allaboutglofish1820 8 лет назад

I love your Cakes!! You should make a Hot Pink and Teal Cake I LOVE those Colors :)

@benitadiaz6907 8 лет назад

I'm not lying if you worked at a bakery I will probably ask you to make my birthday cake out of all the other baker's 😘😘😘😘😘😘😘love this

@Rosiesdessertspot 8 лет назад

awww thank you +Benita Diaz ! x)

@annlake3603 4 года назад

What type of flowers are those?

@Jess55697 8 лет назад

not a good video to watch at 3 am because now im having severe cravings

@icarodiniz1899 8 лет назад

CONFIRMAR

@asadkhan-er3cd 8 лет назад

jess55697

@joanparsley2332 6 лет назад

Next time read a book.

@shumailtanveer6835 5 лет назад

Hello! Can we make this chocolate border for whipping cream cake too or will it only work for the buttercream ones

@bibahsamah7515 8 лет назад

hi rosie..the cake look simple n beautiful.. i want to ask..the chocolate that are use is it need to be tampering or just melted it from the cooking chocolate..

@Rosiesdessertspot 8 лет назад

Hi +bibah samah thank you :) the chocolate that I used is compound chocolate (Cadbury or Nestle Melts) so it doesn't need tempering. If you wanted to use real chocolate then it would be a good idea to temper the chocolate first :)