@@EasyPeasyKitchen I feel like a pre- kindergarten kid under a cute,kind n creative teacher n I'm happy to learn; now to actually do it n " wow" my husband, then my children n then Alyssa n then friends! WOW🤪😂😂🤭🤤🤤🥰🥰
I usually bake everything with a fan, but you don't have to use the fan. It will probably take a little longer if you don't have a fan... though make sure you take it out when it's still a bit wobbly in the middle 😉
Can you tell me please how you prepared the whip cream to spoon like that? Was it partially frozen? Did you oil your spoon? When I have worked with whip cream, usually some cream stays on the spoon and I can't plate it as a solid mass the way you do. So I am curious. Please advise. Thanks.
The cream is just whipped and the spoon run under warm water for a couple of seconds before making the quenelle. You can dry the spoon quickly or just shake off the excess water and it should work 😉
Magnifique j adooooore 👍👍👍bravo madame 👏👏👏malheureusement je ne comprends pas l anglais 🥺mais je suis visuelle 😊s il vous plais les ingrédients et le grammes
Thank you for sharing these techniques with the world. I would like to incorporate some of your techniques into some of my future video content. May I have your permission, please? Of course, I will fully credit you! Cheers! =)
I'm sure it would work to do that. You would get some amazing colours! Or you could make a little white chocolate ganache and colour it to get a more saucy consistency.
