Chocolate cake for tea! A simple recipe that melts in your mouth! 

🔴 Turn on subtitles!!! Video with subtitles!
Available in all languages!
The translation was created with Google Translate.
_________________________________________
Chocolate cake for tea! A simple recipe that melts in your mouth!
Hello friends!
Welcome to our channel! Today we're going to show you how to make a delicious chocolate cake that will melt in your mouth. This recipe is perfect for tea or coffee. Join us and create this incredibly delicious dessert together!!!!
Recipe and ingredients:
40 g cocoa powder.
100 g boiling water.
Stir until the cocoa powder is completely dissolved.
100g milk.
120 g butter (at room temperature).
Beat until the mixture becomes lighter in color, about 3 minutes.
170g sugar.
Stir until smooth.
2 eggs (at room temperature).
Add one at a time and stir for 30-60 seconds each.
Add the cocoa.
Stir until smooth.
220 g all-purpose flour.
5 g baking powder.
A pinch of salt.
Mix everything together to form a smooth dough.
Prepare a baking tray with a diameter of 20 cm.
Line the bottom and sides with baking paper.
Bake in a preheated oven at 180°C for 45-55 minutes.
Allow to cool to room temperature.
Cut off the top layer.
Crush into crumbs.
100 g dark chocolate (54%).
Melt in the microwave or in a water bath.
Stir until smooth.
250 g sour cream (30%) or natural yoghurt.
20 g cocoa powder.
40 g icing sugar.
Stir until smooth.
Add 1/2 part of the chocolate.
Stir until smooth.
Add the remaining chocolate.
Stir until smooth.
Spread with cream and sprinkle with crumbs.
Enjoy! Incredibly delicious 😋🤤
06:13
Recipe #2
CAKE WITHOUT AN OVEN in 10 minutes! The best cake I've ever eaten!
In just 10 minutes you can prepare this delicious creamy cake without baking! With chocolate, bananas and condensed milk, this cake is an absolute dream! Try it and let yourself be surprised by its taste! Perfect for any occasion.
Ingredients:
250g biscuits.
Grind into crumbs.
15 g cocoa powder.
120g butter.
Melt in the microwave.
Line a 20cm baking tray.
Form the base for the cake.
Put something into the fridge.
Cream:
200 g cream cheese.
100ml cream (33-36%).
30 g icing sugar.
Beat until the mixture thickens.
Filling:
300 g caramelized (boiled) condensed milk.
2-3 bananas.
Grate dark chocolate for decoration.
Place in the refrigerator for at least 4 hours.
Bon appetit !
________________________________________
My friends, if you liked this video, you can help develop the channel:
📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much.
Subscribe to my RU-vid channel to never miss a new video
/ @leckermitsophiemayer
Already subscribed?! 🔔 Press the call button to be notified of new videos.
✉✒ For cooperation offers, please write to: (LeckermitSophieMayer@bossmgmtgrp.com).
_________________________________________
“Production Music courtesy of Epidemic Sound”.
_________________________________________
📢 Connect with Yoola and get help developing your channels yoola.app/r/98298635621398
#recipes​ #cake #yummy_with_sophie_mayer