Chocolate cake with juicy cherry filling. The cake includes a chocolate sponge cake with milk. It is finely porous, but requires impregnation. As a layer, I chose Muslin cream - vanilla custard with butter. You can also make Diplomat cream - custard with cream, but the filling is very juicy and butter cream will give the cake more stability. Cherries play a major role in this dessert. I supplemented it with cherry juice, lemon and cinnamon. Delicious, you can eat it without the cake :-) I covered the cake with my favorite chocolate swiss meringue buttercream, velveted it and decorated it with mirror glaze.
Translation made using Google Translate, sorry if there are any inaccuracies.
Timecode:
00:00 Intro
00:22 Chocolate sponge cake with milk
02:10 Custard Muslin
03:52 “Spiced cherry” filling
04:45 Assembling the cherry cake
05:59 Cake coating and decor
07:23 Delicious result
Step-by-step recipe with photos and video: lovecooking.ru/shokoladnyj-to...
Ingredients for Spiced Cherry Chocolate Cake
Cake with a diameter of 19 cm, a height of 8.5 cm, weighing about 2.5 kg (without velor and glaze):
Chocolate sponge cake with milk (18,5 cm):
4 large eggs
a pinch of salt
vanilla extract
150 g sugar
130 g wheat flour
10 g cornstarch
25 g cocoa powder
1 tsp baking powder (without slide)
100 g warm milk
Impregnation for sponge cake:
100 g water
1 tbsp. lemon juice
2 tbsp. Amaretto liqueur
3/4 tbsp. sugar
Custard Muslin:
400 g hot milk
4 egg yolks
a pinch of salt
vanilla extract/vanilla
90 g sugar
40 g corn starch
80 g butter
220 g soft butter
"Spiced Cherry" filling:
200 g cherry juice
1 cinnamon stick
1 slice of lemon
80 g sugar
50 g cherry juice + 20 g cornstarch
300 g pitted cherries
Chocolate swiss meringue buttercream to cover the cake:
220 g butter
100 g dark chocolate
3 large egg whites (110 g)
140 g sugar
a pinch of salt
2 tbsp. cocoa powder
Chocolate velor:
30 g cocoa butter
35 g dark chocolate
Recipe for chocolate swiss meringue buttercream and velor: lovecooking.ru/shokoladnyj-to...
Mirror glaze recipe: lovecooking.ru/mussovyj-novog...
To convert the ingredients to your form, use our ingredient conversion calculator: lovecooking.ru/kalkulyator-pe...
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22 июл 2024
