Hi Friends!! I'm SO Excited to give you all a sneak peak of the recipes from my cookbook! All the recipes in the book are BRAND NEW and have never been posted anywhere before. They are straight from my heart and I hope you love them as much as I loved creating them for you. ♥John
I have died and gone to heaven. Finally a carrot cake without pineapple. My daughter and is allergic to it! The chocolate is a bonus. You make baking such a joy.
I never heard of a carot cake with pineapple🤔 the only reason someone would put it in there is so the cake isn't that dry..but you can use so many other things for that🤦🏻♀️😅
I just made this for a friends birthday. She couldn't decide between chocolate cake and carrot cake. It was a huge hit and everyone loved it. They also commented on the icing which everyone felt was the perfect compliment and not too sweet. Thanks you!
I'm usually not looking forward to the end of summer, but the promise of my/your cake book being here in another week, makes me not mind the impending colder weather and diminishing sunlight. This is one of those perfect autumn warm your heart and tummy comfort foods..
If you dont have a scale or cant eyeball the carrots, I’ve mastered pausing videos and using clues. I paused it and counted the carrot tops on the counter he used roughly about nine carrots from that perspective ❤️ hope this helps and LOVE YOUR VIDEOS THANK YOU FOR MAKING THE CONTENT THAT YOU DO. Prayers, blessings and prosperity as you grow and glow☺️
You are always happy in your videos but I can tell you were extra excited to share this! Thanks so much! I'm definitely making this for Thanksgiving. I can't wait to get your cookbook! 💜
I tried this because I got your book last year and i tried a bunch of things from your book!Perfection!But this cake is one of the few things i didn't enjoy eating,it looked very similar to yours as i followed the instructions and ingredients,but I just did not like the frosting.It tasted like plain sugar.Definitely gonna try another frosting because the cake itself was really nice.I don't doubt yours tasted better.Can't wait for your next book if there will be one!!
Here in Brazil we also have our own carrot cake, it doesn't get dark that way 'cause we beat the carrots in the blender along with the ingredients and fill or put chocolate or brigadeiro cover (brigadeiro is a typical candy made with chocolate, condensed milk and butter) , it is divine, you need to try it ❤️❤️
I made your pumpkin cake last week and you would have thought I was a pastry chef the reaction I received from my family. That recipe convinced me to order your book. Can’t wait to start making some yummy food.
I have made 3 recipes from the book.. roast chicken from fall; pork tenderloin; and meatballs. All great! Tomorrow going to do spring recipe..Mahi.. The glaze for the pork..was so simple; but So tasty. Just loving the cookbook!! My daughter cooks out of it also..really enjoying the book.
John - You are the Best in my book! I love to cook. I've made Chocolate Carrot Cake and the Amazing Potato Soup - both met with my beloved's enthusiastic approval! Ordered your book and can't wait to see all of the great recipes. I had leftover icing from the Chocolate Carrot Cake which I may drizzle on the Pumpkin Scones. Tomorrow I'm making your Vegetable Soup because I'm getting over a bad cold and I need comfort food BAD! All the best to you and your family!
Just made your carrot cake for my boyfriend last week cause he absolutely loves it! So this is just 🤩🤩 I already know I’m going to be obsess!! Next month is our anniversary and I asked for your book so I’m anxiously waiting for it!!
I just want to say that your recipes have a 100% success rate on my end. I tried following many recipes online for many things but the food/desserts would always turn out "edible" but nothing like what it was described to be. Seeing you make it on video with no weird cut-ins/cut-outs (seeing the flow of how it should go, basically) also gives me a little confidence boost. Like an, "aha, I can make this too!" kind of feeling. So I just want to say, thanks. :D I hope (and know!) that your cookbook will sell super well.
This has got to be the most decadent, craveable and, may I say GORGEOUS carrot cake I have ever witnessed! Bravo sir. You have done a humble cake very proud. I can’t wait to give this a try for my Thanksgiving table 🍁🥕
I baked this as a gluten free recipe using a One-2-One flour. Needed to increase the applesauce to 1 1/4C which worked great. I’m not fond of the flavor profile. The spices and chocolate don’t play well for my taste buds. It was certainly worth a try. It may be something you really love. I’d hesitate just giving it to someone because it wasn’t a slam dunk yummy. The candied carrots require practice but they ARE yummy. And I didn’t have near the number of spoons in my inventory to curl those carrots on! I ordered your book!
You’re one of the most talented RU-vid teachers that I watch every chance I get. I love your channel because watching you gets me through hard times every day . Thank you 😊
I made this for my birthday yesterday, it was totally delicious! And super fitting since my birthday was during easter! Also, I ended up using the syrup for the curled carrots in order to make an experimental sort of lemonade type drink. I realized while making those carrots that the procedure was very similar to how you'd normally make lemonade, so I figured why not? The carrot-y taste is actually surprisingly nice in a drink IMO.
I have made this cake today for my parents’ wedding anniversary. It came out really nice. My parents loved it. Thanks a lot John. Your recipes are always amazing.
I made his Italian cream cake for my birthday, and it was absolutely delicious! Everyone loved it! Dude, you’re an amazing baker and cook! Thanks, John! When I was making it, the vanilla and almond extracts together smelled DIVINE.
Hello thanks for the recipe Am Wilson from Uganda but am just learning bakery I like it too much but some times I lack internet but you are really good 👍. Thanks alot
This cake has to be the ultimate, making it for sure. It was so impressive that I pre-ordered your book, I can hardly wait to get it, I consider it a birthday gift for myself. Yesterday I made your pumpkin cake with the cream cheese frosting, it is so delicious ( I am going to send you a bill for a diet plan later on 😜) your recipes are always delicious and pretty much easy to do. Thanks for all of them.
Your chocolate carrot cake looks amazing! Wonderful twist on a classic! Definitely will get your book! (I may have to build an extra room for all my cookbooks!)
I’ll be honest-I pre-ordered your cookbook and I NEVER buy cookbooks!!! I always get all the recipes I try off of RU-vid and Pinterest, so I’ve never had any need to purchase a physical cookbook. But I just adore all of your recipes so much and you and your lovely family that I knew I just had to have this book! I can’t wait to get my hands on it so I can try every recipe it has to offer!!! Thank you for sharing it with us!!! ☺️
i KNEW I LIKED YOU FOR SOME REASON. AFTER WATCHING YOU ON ELLEN AND SEEING TWITCH BEFORE HE PASSED AWAY. YOU TOOK MY HEART AND I LOVE WHAT YOU'RE DOING IN THE KITCHEN AND YOUR BOYS ARE ADORABLE @PreppyKitchen. 😘😘😘♥♥♥
Please make a candied fruit video as mentioned in this video. I’m sure it would be cheaper homemade it’s gotten so expensive in the stores. Love your channel and can’t wait to try this recipe.
Okay, so I *just* got to watch your video, and **immediately** had to forward it to my mom and sisters! I just wanted to take a second to say that this looks So! Amazing!!! THANK YOU, *so* much, for sharing this drool-worthy recipe, and your vast storage of knowledge and talents with us!!! Now I have to go send it to more people, and pure-order your book! Your brilliant "labor of love", into which I cannot wait to dive! 😍😍😍❤❤❤
Candied Fruits John I would LOVE to see a tutorial, please! …..this cake is more than stunning, I just simply have to make it for my husband’s birthday, thank you so much, the candied carrot looks incredible and different, well worth the effort….I’ve had a notification today, a delivery estimate for your book is less than 2 weeks away! I just can’t wait to get it, thank you for yet another amazing lesson, love it! ❤ x🇬🇧💕x
Absolutely LOVE ❤your videos and watch them daily! Thank you for the wonderful content! Would adore it if you could do a video on how to actually pipe with a piping bag/equipment. You pipe quite frequently, and it seems extremely intimidating to me. It would really be wonderful to get calm, informative instruction on how to pipe correctly and what equipment you need. thank you!
Hi John, carrot cake is my favorite cake, I get it every year for my birthday. I have never heard of chocolate carrot cake. When I am done watching this video, I will pop on over to Amazon and order your book. I have been meaning to get it anyway but now it is a must that I get this book LOL. And you are a much better man than I am as I eat cake batter all the time 😂😂😂. Thank for this video.
I baked this cake for the office, and people loved it so much. Unfortunately, in Germany, I couldn't find the brick cream cheese, and using the tube ones made my frost really runny, even after cooling it, but all in all, it was a very pleasant experience :)
I’m not a baker and I tried your pumpkin bread recipe and WOW guess who isn’t spending $4 on a pumpkin loaf at [insert coffee shop]? Seriously I’m def a fan now and trust your recipes wholeheartedly.
You have definitely inspired me to bake/cook beautiful and delicious treats for my fiancée and I wish you all the success with your cookbook. Can't wait to get my own copy!
I just finished this watching and going to the my farmers market to get some carrots and other essentials to make this cake. and I pre-ordered your book! This look so great! Thanks for sharing!
Omg. I love German chocolate cake. I just sent the video to my daughter. We both are awesome cooks but my daughter is way better baker than I am. Hopefully she can find time between raising her toddler and newborn. 😂 guess I’m grandma sitting that day.
Pre-ordered. I plan to make this cake for my birthday later this month. I'll even try the candied carrots. This looks like a classy Halloween (my bday) sort of cake, and since my favorite is chocolate and my Brian's is carrot, I'm hoping this combo is as perfect as a Reese's PB cup (dark version natch).
