Chocolate Chip Pound Cake | Christmas Pound Cake - CUKit! 

Another classic Christmas Pound Cake recipe!
It's characterized for the addition of Oporto wine, Walnuts and Chocolate Chips.
It's super tasty and moist, you'll definitely love it!
Ingredients
All Purpose Flour 225 Gr.
Butter 150 Gr.
Sugar 150 Gr.
Three Eggs
Baking Powder 10 Gr.
Honey 1 Tbsp.
Oporto Wine 75 Ml. (or Liquor)
Chocolate Chips 100 Gr.
Walnuts 75 Gr.
PROCESS
Beat butter with sugar until creamy.
Then add the eggs one by one and finally the honey.
Take 2 tablespoons of flour and place it over the chocolate chips and walnuts. Mix and reserve. (we do this so they don't go to the bottom when cooking)
Sift the flour with the baking powder and mix together with the Oporto.
Finally add the chocolate chips and walnuts.
Grease a 25x10cm baking pan and place a strip of parchment paper side to side at the base of the mold.
Smooth the top with a spatula.
Bake at medium temperature (340ºF) for 50 minutes.
Always test if it's cooked, insert a clean wooden skewer into the centre of the cake and remove it. The cake is ready if the skewer comes out clean.
Important: If you want to avoid the Oporto Wine, you must to remove 75gr of flour.
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