Chocolate decoration useful tips for beginners | Parchment paper substitute | Storage method

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This video is about Top Three questions in a chocolate decoration video.
Skip down to the desired section.
0:20 [What can be alternative to parchment paper? : Several item test]
4:23 [Test Result]
8:22 [My opinion]
9:05 [How to store after making?]
9:35 [What kind of chocolate I use?]
10:16 [Be careful]
*** The day I worked on the video was a hot day with a temperature of 30 degrees Celsius.
*** Immediately after work, the chocolate was hardened in the refrigerator. Please refer to it.
#Easy_chocolate_decoration #Cake_decoration_idea #Home_Chocolate_decoration
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3 сен 2020

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Комментарии : 159

@JoonsLittleTable 3 года назад

This video is about Top Three questions in a chocolate decoration video. Skip down to the desired section. 0:20 [What can be alternative to parchment paper? : Several item test] 0:49 [Introduce good ideas for making a piecing bag] 4:23 [Test Result] 8:22 [My opinion] 9:05 [How to store after making?] 9:35 [What kind of chocolate I use?] 10:16 [Be careful] *** The day I worked on the video was a hot day with a temperature of 30 degrees Celsius. *** Immediately after work, the chocolate was hardened in the refrigerator. Please refer to it.

@aslinurkalenderoglu1131 3 года назад

👌😋

@nishasobti2133 3 года назад

Where do we get chocolate chip

@nishasobti2133 3 года назад

😃😃😃😃

@shahzadimp732 2 года назад

I want to try this but I have a dought can you solve it

@shahzadimp732 2 года назад

my dought is when it make we want to kept in fridge

@MrPhani228 3 года назад

Lovely.. Thanks you so much .. I’m actually baking a cake for my lil girl and had no parchment paper looking for alternatives.. Thank you once again 😊😊

@JoonsLittleTable 3 года назад

It is very happy that my video is helpful to someone. Thank you, too. :-)

@deekshachoudhary6658 3 года назад

Wow this video is really helpful...u explained everything very nicely

@jasrinakhter5747 2 года назад

it’s sooo helpful for me. Thank you.

@UNIQUETASTEPLUS 3 года назад

Useful video for us. Thank you for sharing this

@tastyyummykusina965 3 года назад

This is really helpful!

3 года назад

Thank you so much for your nicely sharing

@shakiras8278 3 года назад

So informative, thank you😊

@zoyahere8747 3 года назад

You are very good drawer that's why you made it easily and excellent

@ipsithahari5483 3 года назад

Thank u so much, very useful video 💚💚

@CookingGharana 3 года назад

2 like.nice sharing stay connect 👍

@diyqueen8945 3 месяца назад

Can I use any other compound for the same? And will the decorations melt after you remove it from refrigerator to room temperature? However, Thank you for sharing these tips❤️

@samiyaimrnsamiyaimrn4663 3 года назад

Woow suprb 👍🙌

@mrs.atiquaali5885 3 года назад

Great...it has solutions to all my questions...great video..well explained

@JoonsLittleTable 3 года назад

I made this video hoping to help many friends. I'm so glad it helped you.❤

@koreachinaarmy6289 3 года назад

Thank you my new friend It was very useful and helpful too

@JoonsLittleTable 3 года назад

I'm glad it helped you.

@alvinakhan7927 3 года назад

This is SO helpful! I just have one other question, when you put the chocolate on what ever ur putting it on how long do you have to wait until its done, And where do you keep it to dry?

@JoonsLittleTable 3 года назад

The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator for about 30 minutes. right after work. In cool weather, it hardens quickly even at room temperature. I recommend you to experience it directly by checking the ambient temperature when you work. The finished decorations are recommended for refrigeration storage.

@alvinakhan7927 3 года назад

@@JoonsLittleTable Okay, Tysm!!!

@emyaliarahman4446 2 года назад

its really helpful for beginner like me?? thank you for created the video

@mb-xu6or 3 года назад

Awesome dear..... every small details....I became ur fan... thank u so much dear 🙏

@JoonsLittleTable 3 года назад

I am encouraged by your wonderful comments. Thank you. ٩(ˊᗜˋ*)و

@ramamurthyps869 3 года назад

Thank you very useful video

@jacobchacko1053 3 года назад

Thank you so much for your kind informations.one dought after melting chocolate weather it has to come to room temperature or little hot before poring in piping bag

@JoonsLittleTable 3 года назад

That's a good question. It depends on the ambient temperature, but immediately after melting the chocolate, it is so watery that it spreads when you draw it. I leave it at room temperature for a while, wait until it's a little thick, and put it in a piping bag. Chocolate is sensitive to temperature. If it's too thick, it won't pipe. It's best if you experience it yourself and find the best condition. ^^

@franklinnadar8065 3 года назад

So... Geniune and Helpful Tips @JOON

@Tayyaba7985 5 месяцев назад

Great video uh make it easy

@Artistic2014 3 года назад

Wow 😍

@bodbuds 3 года назад

Thank you! I tried to do this for my cake yesterday but they never hardened. I assume my ratio was off of chocolate to whipping cream? Thanks for showing the chocolate you use. Could you give the exact measurements/ratios for cream to chocolate?

@JoonsLittleTable 3 года назад

Chocolate decorations for decoration uses only chocolate. Chocolate ganache mixing cream cannot be worked because it does not harden. I recommend using chocolate with high cacao content. I hope you succeed in the next work. ღ'ᴗ'ღ

@AryNandini 2 года назад

Thank You so much for replying 1st video and suggest me to see this video I'm so thankful 🤧 this video help me so much....😊😊

@franciskf617 3 года назад

Can you make this with butter paper ?

@Travway.31 3 года назад

Great👍👏👏👍👏👍👍👏👍👏👍

@kimthule2740 3 года назад

Thanks for sharing. Can I put in a little Olive oil while melting chocolate to make it shine?

@JoonsLittleTable 3 года назад

I've never used vegetable oil to make decoration, so it's hard to answer correctly. In my experience, I have added vegetable oil to apply a thin layer of chocolate like linked video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jwofx30_i0g.html But I don't want to recommend this decoration because it can break easily if it's too thin. You can get a gloss from the tempering of chocolate.But I'm not an expert so I don't know much about tempering. Beginners are encouraged to use relatively glossy compound chocolates. :-)

@abhishekshrikantbhosale5001 3 года назад

Once I used milk bcoz of which chocolate didn't set 😑

@rakhimahajan5759 3 года назад

Can we also use oreo for the chocolate?

@user-br1ys4dn8i 3 года назад

אהבתי, תודה

@myeasyrecipe1158 3 года назад

Really appreciated 👍

@JoonsLittleTable 3 года назад

I'm glad if my video helps you. Thank you. ^^

@kuhelikar1470 3 года назад

Thank u thank u thank you ❤❤

@purnendubhowmik7368 3 года назад

Hello, I had use aluminum but it was not freezing.. Your one had still freezed but my one was not freezing and I used Amul Dark Chocolate... What was the mistake I did?

@JoonsLittleTable 3 года назад

When I filmed this video, the indoor temperature was 30 degrees. So I kept it in the refrigerator for more than 30 minutes right after work and hardened it. Aluminium foil has a high thermal conductivity, so it began to melt faster than plastic wrap and zipper bags when taken out of the refrigerator. I recommend you to use a zipper bag over aluminum foil.

@Iwritewhatlifefeel 3 года назад

Nice Idea .but how to solidify it by keeping in refrigerator or leaving it to rest for sometime

@JoonsLittleTable 3 года назад

The day I worked on the video was a hot day with a temperature of 30 degrees Celsius. Immediately after work, the chocolate was hardened than an hour in the refrigerator. and it is kept in the refrigerator even after the filming is completed. I hope it helped. :-)

@wajahathussain3222 3 года назад

Can we use chocolate garnishe instead of choco chips

@rababdiwan6816 10 месяцев назад

Thank you for sharing your video Kindly post a video on how to make chocolate with cocoa powder

@shaznasaparamadu8574 2 года назад

Thank you so much ❤️🥰❤️

@shaznasaparamadu8574 2 года назад

I am making a cake I want to try this too

@khushigupta5780 2 года назад

Aluminium foil par chocolate design banae ke baad ise freeze mein rakhna h kya

@pilusdairy4456 2 года назад

After making design ...where we should keep ..in deep fridge or in normal refrigerator vegetables side...and also one more question that it should be kept in a box or in open...plz reply

@wajahathussain3222 3 года назад

How.much time will be required for freezing

@amtulalvia2265 3 года назад

Should we freeze this, if yed then for how many hours?

@JoonsLittleTable 3 года назад

The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work. On cool days, it hardens well even if I put it at room temperature. I recommend you to experience it directly by checking the ambient temperature when you work. :-)

@user-uz3sw3ee2m 2 месяца назад

عندما اذوب الشكلاته تذوب ولاكنها تتجمد بسرعه ولا استطيع التشكيل بها كيف اعمل ارجوكي

@bushragagan6503 3 года назад

Wow nice video kya butter paper use ker sakte hai???

@JoonsLittleTable 3 года назад

My subscribers told me that butter paper also works. I want you to give it a try.

@muralikrishna2376 3 года назад

Super

@Nutan110 2 года назад

can we use chocolate syrup instade of dark or compound chocolate?

@JoonsLittleTable 2 года назад

Chocolate syrup cannot be used because it does not harden.

@40nazishmodak38 3 года назад

After making for how.Much hours do we have to refrigerate it ?

@JoonsLittleTable 3 года назад

The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work.(for about 30 minutes) I recommend you to experience it directly by checking the ambient temperature when you work.

@sadiazuberi1937 2 года назад

Do you mix water while melting these chocolate becoz my chocolate decor does not freeze its always soften not hard after drying

@JoonsLittleTable 2 года назад

Water should never go in when melting chocolate. Temperating chocolate is the best option. Because these are thin and small decorations, they can be easily broken and melted.Temperating chocolate makes it harder and less melted. There are many chocolate tempering videos on RU-vid, so please find them.

@shehnaz9992 2 года назад

Can we make on pa

@fathimahussain1917 2 года назад

So I have a question,what if I mix milk and dark chocolate?will it work? Btw u've gained a new subscriber ,love ur channel ❤

@JoonsLittleTable 2 года назад

Since each chocolate has a different cacao content, it is difficult to give a definitive answer. Chocolate with a high cacao content is recommended. Another option is to test a small amount with the chocolate of your choice.

@fathimahussain1917 2 года назад

@@JoonsLittleTable Thanks! I'll give it a try

@urvashikumari2613 3 года назад

Decorate krne ke bd kitna der fridge mein rkhna hai

@thedivaqueen3495 3 года назад

Choco chips ki jagah dark compaund use kar sakte he kya

@JoonsLittleTable 3 года назад

Dark couverture, compound chocolate are all available. However, the higher the cacao content, the better the work is.

@indianaroma3513 Год назад

After drawing when i kept them in Refrigerator they didn't took a perfect shape..instead the shape got Destructed..my question is what should be the consistency of the melted chocolated so that it don't flow?

@JoonsLittleTable Год назад

If the concentration of chocolate flows too much, the shape spreads and detailed work becomes difficult. Please temper before using the couverture chocolate. In the case of untempered or composite chocolate, it may be difficult to maintain its shape.

@koreachinaarmy6289 3 года назад

I think you follow much and more cleanliness Am I right

@JoonsLittleTable 3 года назад

I think cleanliness is important when I make cooking videos. I'm glad you feel that. Thanks for watching, my friend.♥

@sundari7670 3 года назад

Compound chocolate 🍫 bar or chocolate chips which is best for decoration like this dear

@JoonsLittleTable 3 года назад

The chocolate used in the video is button-type dark chocolate. It is not a chocolate chip used in cookies. Chocolate chips used in cookies do not melt easily and are less workable. I recommend using dark chocolate with high cacao content. But I also often use compound chocolate. ^^

@pratimajadhav5690 3 года назад

Can we use chocolate compound for this

@JoonsLittleTable 3 года назад

Compound chocolate is also available. Dark chocolate is recommended over milk chocolate. I also alternate between Couverture and Compound. ^^

@bushragagan6503 3 года назад

Kya butter paoer use ker sakte hai plz reply???

@JoonsLittleTable 3 года назад

My subscriber told me that butter paper also works. I want you to try.

@crazygirls8597 3 года назад

You are most intelligent

@JoonsLittleTable 3 года назад

Thank you for the wonderful comments.I hope this video helps you.🤗

@crazygirls8597 3 года назад

Yes

@bonnieding-karaoke 3 года назад

Do you just melt the chocolate, no need to add anything?

@JoonsLittleTable 3 года назад

I only use melted chocolate because it might not harden if I mix other things. :-)

@bonnieding-karaoke 3 года назад

@@JoonsLittleTable Thanks

@tanzeelashaikh5303 3 года назад

Can i use butter paper instead of parchment paper

@JoonsLittleTable 3 года назад

I've never used butter paper, so it's hard to answer correctly. I think flat work is possible and delicate work is difficult. If you find it hard to get a Parchment paper, I recommend a zipper bag.

@bhawnathakur6387 3 года назад

What is the brand name of compound chocolate

@JoonsLittleTable 3 года назад

I usually use a cargill chocolate.The brands available in each country are different, so look for products that are easily available where you are. Both dark chocolate and compound are possible. :-)

@juwantalinroopa7760 3 года назад

Is it to be stored in refregerator or freezer

@JoonsLittleTable 3 года назад

The finished decorations are recommended for refrigeration storage. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WQEmAZIEhFk.html

@fathimaparveen5681 3 года назад

How long can we store in refrigerator... How many days...?

@JoonsLittleTable 3 года назад

If you keep it well so that it doesn't break, I think it's probably the same as the storage period of the chocolate you used.

@investments225 3 года назад

After making the decorative article we have to keep them in refrigerator so that it gets harder?or at a room tem

@JoonsLittleTable 3 года назад

In my case (especially on hot days), it is immediately hardened in the refrigerator and kept refrigerated until used in airtight container as shown in the video.

@anweshamanna2091 3 года назад

How will they harden? Do we have to put them in refrigerator?

@JoonsLittleTable 3 года назад

In my case, the hot day hardened the chocolate in the refrigerator right after work and the cool day at room temperature. Nowadays, it is usually hardened in the refrigerator to shorten time. The finished decorations are recommended for refrigeration storage.

@mohdabdulazeez763 2 года назад

Plz give the choclate link in description which you use

@shellyannpurcell1760 2 года назад

Can i use cocopowder instead of chocolate?

@JoonsLittleTable 2 года назад

Be sure to use chocolate.

@piyushsharma1811 3 года назад

Do we need to freeze it ?

@JoonsLittleTable 3 года назад

Harden in refrigerator after work. And the finished decorations must be refrigerated (especially if you live in hot areas).

@cabusogcarolyn 9 месяцев назад

Can i use chocolat only without cream?

@JoonsLittleTable 9 месяцев назад

Only chocolate is used.

@Artistic2014 3 года назад

Which is the editing app?

@JoonsLittleTable 3 года назад

I use "the Sony Vegas Pro" program. :-)

@sundari7670 3 года назад

In this compound chocolate there is no sweet ??

@JoonsLittleTable 3 года назад

Compound chocolate is also sweet.

@gurleenkaurandgunreejkaurc3915 3 года назад

We have to freeze this?

@JoonsLittleTable 3 года назад

The finished decorations must be refrigerated. It is easy to melt because it is small and thin.

@bincysajeev448 3 года назад

How long will it take to set ?

@JoonsLittleTable 3 года назад

The hardening time after work depends on the ambient temperature. In my case, let them harden in the refrigerator. It hardens well even at room temperature in winter. For your information, I don't live in hot areas.

@rakhimahajan5759 3 года назад

I think instead of parchment paper we can also use butter paper.

@JoonsLittleTable 3 года назад

I've never used butter paper. Is that a sandwich paper? I think the floor plan will work out well. But it might be a little difficult to make a three-dimensional shape because it's thin. I want you to try and tell me if you have a chance. Thank you. :-)

@rakhimahajan5759 3 года назад

@@JoonsLittleTable Ya sure I will try and will tell you

@weilinong109 3 года назад

is baking paper same as parchment paper??

@JoonsLittleTable 3 года назад

Yes, the Parchment paper is a baking paper that can be used in an oven. :-)

@khaoorkhilao3257 3 года назад

Kya isse freez m rkhna prta h plx rply

@JoonsLittleTable 3 года назад

Harden in refrigerator after work. And the finished decorations must be refrigerated (especially if you live in hot areas).

@harshasusan14 3 года назад

How much time should we refrigerate

@JoonsLittleTable 3 года назад

The hardening time after work depends on the ambient temperature. In my case, it does not harden at room temperature on a hot day, so it hardens in the refrigerator right after work. Time depends on ambient temperature. On cool days, it hardens well even if I put it at room temperature. And I keep the decorations in the refrigerator until I use it on the cake. :-)

@shamnasajal8023 3 года назад

Can we use butter paper for this

@JoonsLittleTable 3 года назад

I usually use a placement paper, but if it's hard to get it, I recommend a zipper bag. I can't give you an answer because I don't test the butter paper myself. If you can test it and you let me know the result, it would be helpful to many other friends. Have a nice Weekend. :-)

@shamnasajal8023 3 года назад

@@JoonsLittleTable can u pls test it. 🙂

@artbyjuana 3 года назад

Hi.. Have u tried making with liquid chocolate fudge topping. Previous questions were asked by my 9 yr old daughter 😇

@JoonsLittleTable 3 года назад

That was a question from a cute girl. ღ'ᴗ'ღ I've never tried it, so I can't give you the answer you want. I would appreciate it if you let me know after you try.♡

@gobindgambhir9264 3 года назад

Can butter paper work instead of it

@JoonsLittleTable 3 года назад

My subscriber informed me that butter paper is also working. I want you to try.

@gobindgambhir9264 3 года назад

@@JoonsLittleTable thank you .I will surely try

@indhumohan8428 3 года назад

Can I store it n how to store

@JoonsLittleTable 3 года назад

Check the bottom part. 9:05 [How to store after making?]

@indhumohan8428 3 года назад

Thank u so much this vid solved my probs which I haved in my mind

@vampiresvlog7540 3 года назад

Chocolate melt chyumbo katty aay pokunu 🥺 nth chynmm

@freezingsummers 3 года назад

How much time

@JoonsLittleTable 3 года назад

@jayitabhattacharya7529 3 года назад

Very nice, and every detail you have mentioned.

@user-ul8np4fv3h 2 года назад

This use butter pepar

@user-ul8np4fv3h 2 года назад

Plz replay

@jagraca 3 года назад

I will have to get bars of dark chocolates. We do not have or sell chocolate in bulk here in the Caribbean. Thanks for the interesting information.

@JoonsLittleTable 3 года назад

I see. Where I am, it is easier to get a coin shape than a chocolate bar for baking, so I use a chocolate coin. I think it's best to make it from ingredients that are easy to get. Thank you for the comments.🤗

@shushanikkarapetyan781 3 года назад

@dcsujje9977 2 года назад

It's starts melt in just few minutes

@JoonsLittleTable 2 года назад

It is easy to melt because it is small and thin. I recommend working in a cool environment. Harden the finished decoration in the refrigerator if possible, and make sure to store it in the refrigerator until used.

@dcsujje9977 2 года назад

@@JoonsLittleTable thanks

@lorkiarisr9571 3 года назад

Did you put it inside the fridge to set?

@JoonsLittleTable 3 года назад

In my case, the hot day hardened the chocolate in the refrigerator right after work and the cool day at room temperature. The finished product is recommended for refrigeration storage.

@wajahathussain3222 3 года назад

Can we use chocolate garnish instead of chocolate chips

@pilusdairy4456 2 года назад

After making design ...where we should keep ..in deep fridge or in normal refrigerator vegetables side...and also one more question that it should be kept in a box or in open...plz reply