Chocolate Dipped Jaffa Cake Cupcakes Recipe | Cupcake Jemma 

oooooof these cupcakes were legit delish. Whats your fave choc bar or cookie that you want us to cupcake-ify?

Is it just me, or is this one of Sally's spunkiest episodes? XD Loooveeeee your charisma!

You can’t just eat 1 Jaffa cake. 1 Jaffa cake equals to 1 packet 😂

Loving the blue eyeliner, Sally ❤️

In love with cupcakes❤

The jelly adhering to the chocolate is the step that would scare me the most. I can't believe none of them fell off. The ideal of the jelly sticking to the ganache bit, just blows my mind. LOL

Also Sally you are glowing, your hair lookin so cute and the green eye shadow 🥰

Sally Dells does it again, legend!

Thankyou Sally, love to watch this channel, can't wait for the book😄

Oooh I’m going to make these with cherry jelly! And lime because I love lime 😅

Chocolate orange never gets old (and I normally don’t like chocolate!) 🔥🔥

Okay. Where does one buy jelly cubes? The only types of jelly candies I've seen here in the US are the ones that have sugar on them. For the dipped chocolate. If I can't find the cocoa butter can I just use a few tsps of corn syrup? I've used it before with an actual ganache to fill cookies so that shine is still there once the ganache sets/dries. Just want to make sure it'll be okay. Seeing those jelly rounds stay put as you dipped then shook the excess off was satisfying but also made my heart skip a beat, lol. Nicely done Sally... 👍

I’m so excited to receive the new cook book!! I’m tempted to do one bake a week and work my way through all the recipes 😁 Every recipe I’ve ever used from Crumbs and Doilies has literally never failed.

HELL YES!!!!!!😛😃🤪😋😋😋😋😋😋😛😛😛😛😛 I LOVE JAFFA CAKES!!!! Thank a Billion for this AMAZING recipe!!!

You came so close to answering one of my questions - when recipes say 75g of double cream or whatever, are you actually weighing out 75g or are you using 75mL and assuming it weighs 1g/mL like water does? We don't have double cream where I am so when I get to those parts of your recipes I basically have to guess a little

Planning on coming to London when the book launches just to come buy the book at Waterstones 😂😂😂

Wow! How does that jelly disc not fall off!? Very impressive👏👏 I've just bought some limes so am ready for next week😜

yumm, my husband loves choc orange, but not marmalade, I might make an orange curd for the centre instead. I dont just want to leave it out.

Out on my birthday!!!

I'm here for Sally. Love her. She's so adorable.... But love the Jaffa Cake cupcake too

OoO yummyyyyyy 💓💓

Sally, have you ever made 1 cup peanut butter, 1 cup sugar, 1 egg cookies? They're pretty tasty. Combine the ingredients & bake at 350°F-18°C until lightly browned.

Such a glow you have these days, Sally! ☺

Okay so I made these today and I encountered a few issues:- 1. I used 54% dark chocolate for the ganache, just as you did, along with orange-infused cream but when I whipped it, even though it was soft and whippy as in the video, it didn't pipe properly (even though I've never had issues piping blobs like in the video before!) So I ended up having to use a small palette knife to spread it out 2. My jelly discs just did not set into the ganache (even after 2.5 hours!) so in the end I had to spoon the melted chocolate on so it didn't end up looking as neat and the whole of the cupcake ended up covered rather than just the most part of the ganache 3. Even though I used 300g of 54% dark chocolate with a tablespoon of melted cacao butter, as per the video, my chocolate set pretty quickly (to the point that I had to mark with a fork before I could coat the sides) and it didn't stay shiny after it set I honestly don't understand how I could have followed the recipe and ended up with a slightly different result. I should add that it would be really helpful if you could give an indication of the rest/chill times (e.g. for the orange-infused cream, for the ganache and for the jelly discs) as omitting this makes it really difficult for us to plan ahead. It took me 5.5 hours in the end to make this with all the waiting times in between and I genuinely did not expect that to be the case having watched the video. On another note, I really did not enjoy the jelly on top 🙈 I appreciate that it would not be a Jaffa cupcake without the jelly but it's definitely a no from me. I'm glad I've given it a go but it's not one I'll be baking again!

Chocolate and orange? Such a classic combo. I'm in... 😋

Hi! Omg these are incredible! Just quick question.. how long do the cupcakes with the jelly popped on need to be set in the fridge for before dipping in chocolate please? Thank you x

Chocolate and orange is one of my favorite combos!! I love to see you guys use it!!

I love it

Uufffff...... they are absolute delight to watch.... I just can't wait to eat one 😋😋😋

Sally, I like you hair style, thank you for the marvelous recipe cupcakes.

Very nice cupcake recipie Jemma! They looks amazing! Have a nice day and good weekend! 👍👏🍫🍫🍫

I have been waiting for this for ages, looks delicious, thank you so much! 😍

Did she just cut her hair??? HOW CUUUUUUTE SALLY!, MUCH LOVE FROM THE PHILIPPINES! 🇵🇭

Sally refers to 300g for the dunking chocolate but the description says 200g - which is correct as I am wanting to make these tomorrow?? 😬

My favorite candy bar is a Canadian classic -- The Coffee Crisp. Love the flavors and the crunch.

Can’t wait to try theses my fiancé loves Jaffa cakes. Just hope I can make them my jammy dodger ones didn’t come out well. Would you keep theses cupcakes in the fridge?

Please can we make these cupcakes every week… just to have in the studio, for snacks 👀😇

Has anyone tried making mini cakes with almond flour? 🌰🍰

That looks so delicious. Sally you are awesome and yes, Dane is soooooo cute. 😄😍

McVities Jaffa cakes are utter crap now, making your own is the way forwards.

The look on Sally's face as she bites into the cake...

I hope they wear hairnets at C&D. Sally is great but touches her hair then handles the cupcakes 🤢

HI SALLY DELLS 😊😊😊😊😊😊😊

Jemma ,hi you need to put your hair up , out way of food , very unhygienic.

Waw, cara pembuatan kue yg campur dng coklat...pasti rasanya jangat gurih....mantab...👍👍👍

wow! so yummy😍😍

Any tips for making buttercream in hot weather....to keep it from melting and bleeding ??

Anybody else thought of Ed Sheeran bc of jaffa cakes? Go search it up 😂😂

You have done very well, I am watching your channel with love, I am waiting for my channel 🥰🥰👍👍👍💗💗💗

❤️ ur style, cheerful attitude and passion for baking... Much 💖 🇮🇳

never been a fan of jaffa cakes, everything about them just feels wrong to me, the sponge is too hard, the jelly i cant stand orange jelly i prefer blackcurrant, the jelly always seemed too chewy, and the chocolate i guess is on the darker end, and i don't like bitter dark chocolate. Plus the feeling of the chocolate on the jelly just feels wrong having hard chocolate over soft jelly. though these do look nice, i think i'd change it to a piece of marshmallow on top or something

How long does it take for the ganache to set into the spreadable consistency (before you need to whisk it)? Thanks ☺️

Hotel chocolate do a chocolate orange drinking chocolate for velvetizer… as it’s pure 60-70% chocolate flakes you add to milk to warm and make. I often use a couple of these to make a delicious chocolate orange ganache…nom nom

Second 😛

😍😍😍

Hello sally, Can you please make banana and milk chocolate muffins.

Omg your pink fridge 😍 these look delicious! I love Daryl Lee's orange jaffa balls, but not heard of these before

Wow that’s good idea!! 👽

you mentioned chocolate ice cream, we still have no recipe for choc ice cream so pls give us the recipe! haha

Jaffa cakes hmm my aunties from London always bring them for me. I'm from Sri Lanka

Excellent video thanks for sharing this tasty recipe keep sharing tasty recipes

Hello sally, love this recipe absolutely fantastic. Can I just ask do you need to keep them in the fridge.thanks so much.Lynda

Sally looks fabulous over here 😍😍

My Christmas present to myself. Your book. I've pre-ordered your book. Can't wait.

😋😋😋😋😋

combination of banana and oat please

i have all the ingredients for this.. but i know if i make it i will eat all of them so you can't trust me with any sweets

Sally they look delicious 😊

Can you tell us more about the jellies you used? I am not sure what the equivalent item is in the USA?

Is there a US/international site available for pre-order?

Any tips to stop my buttercream or icing from falling off into the ganache? I made the Boston cream pie cupcakes and had this problem 😫

You laugh so loud

Please can you do a bts in crumbs and doilies

These cupcake are very yummy😋😋😋😋😋

Love your Haircut Sally! ❤ From BC, Canada

Maybe you could do some sorbets to complement the ice cream you made the other day. Mine always turn out so cold on the teeth - how can you get them creamier and tastier?

I am making this for Halloween 🎃

Can you explain what double cream is? Do you think it’s the same as heavy whipping cream? (Said the confused American🙇‍♀️) I’ve always assumed so but now need to know for sure!

I saw notification and then the image…..out loud I said ooooolala! Can’t wait to make these 😋

i love your blue eyeliner, what brand it is?

Mmmmmh!!! Just from the thumbnail I am hooked! Jummy 🥰

Full moon…Half moon…Total eclipse😋

This is a different recipe I was hoping for on your previous video. Don't you have a video that suggests raspberry or blueberry muffin? If so, you could show a thumbnail of it. If not, maybe you could upload a video of a raspberry or blueberry muffin.

What would we buy in the USA that would be the jelly? It’s not jello? Or is it? Looks so yummy and you are the cutest

I'm confused Sally, you said to dip the cupcake in the chocolate then let the excess drip off...... What is excess chocolate? lol They look amazing thank you

Can we talk about Sally’s hair 😍

They look amazing sally! It should be cupcake sally 💕💕💕🧁🧁🧁🧁🧁

I used to think I had never had a jaffa cake before, then I realized, yes, yes I have, here in France, it's called Pim's, but it's the exact same thing, hahahah

I’d love to see a video on chocolate tempering like Jemma said she would in the oreo cookie dough bites video!

They look so good. Sally Thanks for the video

What size liners do you use for your standard cupcakes? Largest I can find is 13cm.

Love love love this. Can't wait to make them.

Loving the bright blue eyeliner!

I’d love a bite!!!

What is that timer? :D

Sally got shorts on 😮

Chocolate and orange is usually not my favorite but I did enjoy Jaffa Cakes so... this spin on a classic British Bake is one to try!

Thank you Sally always good

Would cut a hole in the top of the cupcake and place the jelly inside then to.

♥Stay Safe♥