GUYS! Is this the best brownie we've ever made? I actually think it might be 😏, fudgey brownie stuffed with mini creme eggs, topped with a duo of eggy looking layers that are melt in the mouth delicious and finished with chocolate ganache and even more creme eggs? Absolute filth and absolutely DREAMY! you'll find everything you'll need below :)
8" Square tin
BROWNIE
165g dark 70% chocolate
165g unsalted butter
135g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
3 eggs
330g caster sugar
1 tsp vanilla extract
FUDGE
560g white chocolate
400g condensed milk
1 tsp vanilla extract
GANACHE
150g dark 55% chocolate chips
150g of double cream
✨🧁HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?!🧁✨
Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below!
Grab a copy of the Crumbs & Doilies book from Amazon just here www.amazon.co.uk/dp/0241610842
👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA cupcakejemma.com/collections/...
CRUMBS & DOILIES www.crumbsanddoilies.co.uk/co...
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5 апр 2023
