Chocolate Factory Formula for Success | Ep.68 | Craft Chocolate TV

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The beginnings of Manoa Chocolate were rough. 14 hour days, running out of money, endless equipment issues, crazy inefficiencies, and more. We learned as we went, and year after year we managed to survive, grow, and eventually thrive. Now, over a decade in, we're able to look back at those first years and know what we should have done differently. In this episode Dylan lays out a formula for success that we believe should be followed for a craft chocolate endeavor. We hope you learn from our mistakes and grow a chocolate company with less stress and more fun! #CraftChocolate #BeantoBar #ChocolateMaker
• Follow us for more chocolate content @manoachocolate: / manoachocolate
• Learn more about us and try our chocolate: manoachocolate.com/
Theme song Written and Performed by Will Lydgate, Cacao Farmer at
Lydgate Farms Kauai. You can learn more about him and his farm in episode 11!

Опубликовано:

30 июл 2024

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Комментарии : 27

@sassadabandan8262 23 дня назад

great advices Dylan! thank you! never thought of that on the tax part.

@carinat897 2 года назад

I'm so greatful to have found your chocolate bars and that you make a milk chocolate I can eat! I am severely allergic to soy and haven't been able to find many safe chocolates in the past few years aside from a pure dark chocolate. Keep up the great work! I love you all already❤

@abbadabba36 3 года назад

Shit. I can’t believe I’m doing this. I’ve been following for a while and I am terrified . I saw this vid the second it came out and I flew to another city to buy a than aura. It’s insane how relatable you are.

@jasonsaville2262 2 года назад

This is a really great video. I definitely would choose organic zero sugar stevia based dark chocolate. Since dark chocolate is definitely rich in antioxidants. If I am to start a chocolate business in my local community, I definitely would supply organic zero sugar stevia based dark chocolate. I definitely would take in organic cacao products. That way I can target those in my local community and who maintain great health. I have taken a marketing class before.

@andrewkavanamur4037 6 месяцев назад

Great information

@giacomomineo73 3 года назад

Thanks, Dylan.

@selimbiswas7117 3 года назад

Charming program. Thanks.

@melitonmorocho3590 3 года назад

Thank you. Very important information.

@MrDawg-ol5pc 3 года назад

Thank you so much for the videos!! I want to visit your Hawaii site before I open my store In San Francisco 👍🏼

@gavingo8969 3 года назад

Thanks Dylan. Always great insights and ideas. Great topic people often ignore until you're there. You really get nervous with uncertainty of the pandemic especially with cash flow. Banks sees this as very important and this will dictate your future credit lines. Philippine non performing loan is going up fast and its highest since 2009 already. Paying cash on volume transactions is the way to go to lower cost and volume sales is also the answer. But with uncertain sales due to people having not enough money for luxury in a developing world cross finger that everything will work out for everyone. and our dream for everything bean to chocolate works out.

@PreethiWirajDharmasena-ke6hw 10 месяцев назад

Impressive

@davidmejiazambrano 3 года назад

Gracias. Good one

@wetcatfur9982 3 года назад

Thanks Dylan for this information, with that being said can I apply for your company? lol

@ismaelhall3990 2 года назад

Loved the down to earth truth....

@AarogyaKichenAndBeautyTips 2 года назад

Thank you🙏

@kakaora1262 3 года назад

Great video! I have always said in order to make chocolate you need to be a mechanic, electrician and engineer! Spend money on equipment or fork it over to Uncle Sam! It’s a no brainer

@akshaysreekumar Год назад

Inspiring story..🎉

@sushantbirje4410 3 года назад

SIR u r tooooooooo good & hard worker

@dazz2649 3 года назад

After watching your video I would go work for you for like 2-3 months to understand the process

@YairDmichal 2 года назад

Great and very interesting videos, for info., confidence it the fact that others are struggling with similar issues. You recommended few times on ball mill. Which brand / model you are using? What is the lifetime of the balls?

@NebGen 3 года назад

Agree 100%

@inthekitchen4670 2 года назад

Nice video 👌

@polinaprivis4490 2 года назад

Your Videos are awesome do you think you could make one that discusses upscaling the actual Bar making process that where I'm at right now would love to hear your thoughts.