How to Scale your Chocolate Factory - Ep.42 - Craft Chocolate TV

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10 years and 4 factory expansions later, Dylan covers the ins and outs of what it took to scale Manoa Chocolate. Scaling a business comes in many forms. Some of the most significant that we cover in this video include: space/storage, equipment, employees, forms of income (i.e. retail, wholesale, distribution), and the mission behind growing your company.
manoachocolate...
Film & Edit: Carson Butterbaugh
Additional footage by: Honolulu Creative Media and Ohana Films
Hosted By: Dylan Butterbaugh
Music:Pure Imagination, Future James

Опубликовано:

5 окт 2024

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Комментарии : 22

@paulkurtz136 4 года назад

I'm making chocolate... just got my first Cocoatown - 65 Grinder. You are an inspiration and have been so helpful!

@petervitalis1642 4 года назад

Honestly I'm really impressed , watched all most all your videos , plan to start my own factory in Nigeria ....my question is this scale u are right now ...can $100k get all the equipment ? ...just equipments

@halleluchocolate 3 года назад

Thank you for sharing your chocolate making process and your interesting story. We are Hallelu brand - chocolate factory from Vietnam. We make chocolate machine by myself after 4 years reseached with my passionate with chocolate. Keep in touch and see you one day.

@Polymeowrs 4 года назад

When COVID is over and quarantine / travel restrictions are down, would you be willing to host apprentices or paid workshops of some sort? You are an invaluable resource here.

@gems3604 3 года назад

Just discovered your channel. Thank you for posting your journey. Very helpful. You're changing lives one chocolate at a time. You give business a good name.

@nancyelizabethlopezramirez7057 3 года назад

You're THE BEST❗Thanks for all you share. ❤💜🍫

@roberthsecorsecor4579 2 года назад

Dylan, enjoy your videos. Now this is not criticism, merely an observation During processing when you heat the product, it emits (vapors), not fume. You get fume when you weld.

@chocodelsol3703 4 года назад

Truly inspiring !

@ninavonkakaoliebe7807 4 года назад

thank you for this video, we are in the process and enjoyed it a lot watching your story - all the best!

@brimill30 4 года назад

Thanks for sharing your experiences

@نمّور-ط4ض 4 года назад

Thank you I can't speak English but i so glad for this information

@SpiderslidePics Год назад

How big can you reasonably get if you want to keep it a one man operation?

@wedadhawsawi2933 Год назад

Thank you for sharing you're journey with us it was very helpful. In your video I saw that you using Choco Vision tempering machin, if you don't mind can you tell me how I temper my chocolate after I remove it from the melanger by this machin? Thank you so much for your help

@alimosa7686 2 года назад

Hi and thank you for your help and advice My question is can I use cocoa powder instead of the stone to make (chocolate spread) so I didn't need the grander ?