CHOCOLATE GANACHE 4 WAYS WITH 2 INGREDIENTS | EASY 

How often do you use ganache?

Best video on ganache so far 🖒

Wow. Thankx for Sharing. I will surely try your ganache.

Oh bless you for providing the different stages. I needed to pour my icing over a bundt. This is perfect❤

Amazing💕

This takes a lot of time to make!!

Wow yummy..this recipe superb. Thanks for sharing

Hi..nice video.. btw how long can i storage this? Im looking for new business idea with this filling stage

What stage do you recommend for biscotti and how long does it take to set?

Hi! I used your recipe, well not quite. I simplified it even more so hopefully this will help someone. Pretty simple, I measured 50 grams by weight of heavy whipping cream. 65 grams by weight of sugar free chocolate chips. (ChocZero). Heated those ingredients in the microwave for 20 seconds at a time until melted. Added 1/8 cup of erythritol and 1/2 teaspoon of Hershey’s unsweetened cocoa. It just seemed too blah with just chips and heavy cream. And I’m telling you, it’s pretty awesome now. It makes about 5 tablespoons of frosting. I hope someone tries this, I don’t think you’ll be disappointed. P. S. I may use allulose next time.

Easy methods.👌👌👍👍👍

I just took Amul dark chocolate 2 parts and 1 part cream n melted it .... then refrigerated it from 1/2 -1 hr and took it out it was a good ganache when I whisked it , it turned out to be a good whipped chocolate cream 🤗🤗 this is more easy when you don’t get compound chocolate use Amul chocolate Fun fact: I sieved the chhali of the milk and got the cream from it and it was soo good to make ganache 🤩

Nice recipe mam Kya ye dairy milk chocolate se ho shakta h?

Ganache is amazing. Thank you for sharing.

Which brand chocolate are you using?

So does that go the same for using white chocolate?

Hai, may i know how much ingredients should we take for a one kg cake. Please reply.

Hi did u use sam cup for cream and chocolate thank you

Jalena, IF you see this since you did the video in 2019, today is September 7, 2022...I've never seen a video so explicit and although I've been doing cakes for years, I never could figure out how to make ganache to dip my eclairs in so I presume, this will do it...THANK YOU SO MUCH>!

Awesome! Could you also show on how to make chocolate using cocoa powder

Thank you great video

Great vid! I’be never used ganache to make truffles. On a side note, where do you get the music for your videos?

Can we use amulfresh cream

Ma’am our of these four ways, which turns out to be almost same as dark chocolate? Can you please guide me on this :)

how much do you use whipped cream?

Good consistence

Hi, could you please tell which cream makes a good ganache? Whipping cream or fresh cream?!

Oh, and here I thought, for truffles its more chocolate to cream ratio. Thats awesome! Thanks. Question, 🤔 would it be the same for white chocolate? And can you make ganache with those candy melts? 🤔 I assume not...

Can we use compound dark chocolate in ganache??

What is ratio of whipped cream to chocolate?

*I want to write name on cake which stage should i go for?*

Super

wow

How much whipping cream and chocolate chips? Measurements?

which type of chocolate did you use? dark or semi sweet?

if i use milk, how much time should i let it sit for ? ( for a cake)

how to know the milk is simmer?

nice video...what type of chocolate chips do you use?

Which method is used to get sharp edges for covering cake? Thanks in advance New subscriber 😊

Sorry but please can you tell can we use normal chocolate without using choco chips

Sorry is that whipping cream or heavy cream

Can we use milk and cocoa powder instead of cream and choco chips.....

Can i use cocoa powder instead of chocolate chips. If yes what will the quantity be

I used Amul cream n kept fr whole night but yet its in liquid form, plz tell me now what can i do to come thick texture???

Fourth method, we can apply ganache in layer cake? Plz reply me plss

Can I use all purpose cream instead of whipping cream?

Hii! I've tried making ganache but although delicious, most recipes are too much for my usage so I think I'm kinda wasting ingredients. Plus whip creams are not that cheap. Is there a way around this? For example, can I use either non-dairy whipping cream (lasts longer in the fridge) or coconut cream? I only bake when there's an occasion so storing it would still be a waste. Please help I'm baking this tomorrow :(((

Can we use dark chocolate compound instead of dark chocolate only

😊

its fresh cream or wheeping cream?

What type of cream like is it just called cream ?

Can I use heavy cream ?

Amazing video

Can you let me know the measurements of ingredients and what kind of milk i will substitute because we are in pandemic due to lockdown... Thanks a lot

Ya cake p use kar sakty hn

Hi can we make white ganache with white chocolate in same way.plz reply

Why did mine is not smooth like this?

Measurements??

I was hoping for 4 ratio variations.

Thank you for this! I absolutely thought I fucked my ganache up lol! It’s all good.

You did not say the amount of chocolate and cream in ml or grams. That's important for the thick texture.

You didn’t put how much we need for the ingredients

Yehi do chiz to hamesha lagta hai chocolate ganash banane me is me kaun si bari baat Hai bina chocolate ka banta to hota tow ingredian

The title should be 4 ways to use ganache.....not 4 ways to make ths

Why didn’t you include the measurements?

U didn't even tell the amount and quantity of chocolate and mikk

Not so ok good

You are mad I think that you are making cake pagle😠😠😠

Bakwas hai