Chocolate Ganache Cake Tutorial - How to Make Chocolate Ganache Icing or Filling

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🍥 How to Make Chocolate Ganache for Filling or Icing a Cake will show you the easy steps needed to make a rich, chocolate ganache for filling or icing a cake. This is not the same as making a ganache glaze or drizzle, so follow along for the perfect results by using a simple 1:1 ratio.
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❓FONDANT OR GUM PASTE?
I use BOTH for very different reasons.
Fondant (or Sugar Paste) is used to cover a cake.
Gum Paste (or Modeling Paste) is used to create cake decorations.
Should I use Gum Paste or Fondant? • GUM PASTE vs FONDANT C...
How to cover a cake with fondant? • Fondant Cake Decoratin...
How to make your own fondant? • Homemade Marshmallow F...
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👱🏻‍♀️ABOUT ME
I'm Jen with Caketastic Cakes. I'm a home cake baker that makes narrated cake decorating tutorials. The step by step videos are designed for both cake beginners as well as experienced cake decorators.
I like to focus on cake decorating and cake toppers, because cake decorations totally change the impression of even a store bought cake.
Follow along and you can turn a "meh cake" into an "amazing cake" right in your own kitchen.
Seem more of my work on my website
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#cakedecoration #gumpaste #fondant #cakedecorating #cakedecorations #sugarpaste #cake #cakes
end cake tutorial for beginners birthday cake decorating ideas cake decorating for beginners fondant figures tutorial how to make cake toppers at home fondant flowers for cakes

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Опубликовано:

21 июн 2021

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Комментарии : 13

@nedamehrjoo4038 3 дня назад

Fantastic ! I'm going to follow your recipe and make this delicious ganache! ❤ Love & peace from Iran

@briannabronger5525 3 дня назад

hi! how much heavy cream do you use when using all 3 bars chopped up?

@LuaDeco 3 года назад

😍

@4evafaithful 9 месяцев назад

Thanks so much. This really helped

@CaketasticCakes 9 месяцев назад

Glad it helped!

@miriangavica2083 3 года назад

👍😘

@bridgettchapman5020 Год назад

So once it’s on the cake and you place in the fridge for storing purposes once you bring it back out does the filling stay hard or go back to the consistency it was when you first spread it?

@CaketasticCakes Год назад

It’ll become firm from the fridge so I tell people to have it out for an hour or two before serving so it comes back to room temperature. But that firmness is what you want especially if you have ti deliver to drive it any where

@bridgettchapman5020 Год назад

@@CaketasticCakes thanks I just made some but mine tastes so bitter not sweet I don’t know what I did

@jaybee7852 Месяц назад

What if it looks extremely liquidy🥲

@CaketasticCakes Месяц назад

Stick it in the fridge for 15- 20 min, take it out and stir. Repeat this as often as you need to get the thickness you need. Don’t give up- I’ve had this happen too and it’s a pain in the butt, but it can still work. I’m sorry it happened!