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Chocolate Mirror Glaze Cake Recipe | CHOCOLATE HACKS by Cakes StepbyStep

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Chocolate Mirror Glaze Cake Recipe | CHOCOLATE HACKS by Cakes StepbyStep
How to make an #easycake #chocolateglaze at home for a #mirrorcake.
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Cakes StepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN!
Music from RU-vid Audio Library. "Slow Shock" - Silent Partner

Опубликовано:

21 авг 2024

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Комментарии : 996

@pandora4391 7 лет назад

This recipe just totally works! It's simple, it works and it looks and tastes good. I've used it many times and everyone is just amazed how glossy my cakes looks. Highly recommended and thanks!!

@fatemabintenur6040 7 лет назад

Pandora did u used on a butter cream frosted cake or on a mousse cake....???

@pandora4391 7 лет назад

Mousse cakes but I think it will work equally well on cakes with other types of frostings...

@DIYEXPRESS 6 лет назад

hi mine was little thick..i followed the same steps..but when i pour on temp she mention it was really thick and after one hour it was matt...and other side i pour with little temp above than she mention because in that temperature it was not that thick and oki to pour ..and i saw that it was shiny after 1-2 hours..could u tell me whats your experience

@laisdonella2728 9 лет назад

I love how quick you're videos are, very straight forward :) other bakers have their videos too long, 20 minutes or more thank you for the amazing cakes

@ameliagordon6945 3 года назад

You don't know nino's home cause his vids are way shorter and still direct

@jessieflores8788 Год назад

Finally, a video that gives step by step instructions on how to make the glaze! Thank you!

@EyeMakeupEverything 9 лет назад

When you poured that chocolate glaze on the cake...such a beautiful view. Amazing job as always!

@user-bn7ji6du1k 5 лет назад

🎈 Happy Birthday! 🔥 🔥 🔥 💟 💟 💟 💟 💟 💟 🍰🍰🍰🍰🍰🍰🍰🍰 🍰🍰🍰🍰🍰🍰🍰🍰 🍰🍰🍰🍰🍰🍰🍰🍰 🍰🍰🍰🍰🍰🍰🍰🍰 👑👑👑👑👑👑👑👑

@bhavnakumari2688 4 года назад

Feels like my chemistry practicals 😂

@sexycspan1 4 года назад

It kinda is isn't it lol

@creativecatstories 3 года назад

😀😂

@mahendarsoni5170 3 года назад

but why so?

@aloksingh8362 3 года назад

Really m also

@CrazyLoser 3 года назад

True

@Mistrellax3 2 года назад

Tried the mirror glaze, worked out perfectly! Thank you so much for this easy recipe!

@a.birkinhrms 8 лет назад

Wow that cake is so clean, I can see my future in it

@utopiad4 9 лет назад

Who would give this a thumbs down??? She said she's making mirror cake she did make a mirror cake. So whats the problem. Geeez

@vanessaortiz07 9 лет назад

Some people are haters lol

@ashleighgriffin9550 9 лет назад

Probably the annoying music lol

@Llamajhunk 8 лет назад

They obviously saw their reflection in the cake after making it and didn't like what they saw :p

@pretty-eyes 6 лет назад

Llama Pants 😆😅

@bennyrahmat8494 6 лет назад

Does it still look like mirror if we put the cake in fridge? Awaited response

@iansia93 8 лет назад

125ml water 225g granulated sugar 104C 150g chocolate 30g sifted cocoa powder 65g heavy cream 35% 60C 10g gelatin powder + 1/4 cup cold water

@zainebzainouba3140 8 лет назад

pls explain how to get the mirror effect with galatine powder? plss I W ould be so greatfull

@sophiehannah5139 8 лет назад

+Zaineb Zainouba Just use it exactly like you would use the sheets, except put them in with the 1/4 water instead of taking them out of cold water like with the sheets

@taxicasablanca3071 8 лет назад

Watssap

@zainebzainouba3140 8 лет назад

thank you very much you made my Day!!

@Derieri 7 лет назад

104C ? What's that? :)

@danielvitolo6709 6 лет назад

When your so deep in youtube, you feel that you can actually execute these recipes perfectly! Lmao. I think its the Music!

@lunabou8004 4 года назад

😂

@daniellee6912 8 лет назад

what am i doing here i can barely cook eggs

@karenx623 8 лет назад

+Daniel Lee lmao! same

@yoyoretro 8 лет назад

+Karen Ramirez we just can look haha

@kotsbrown 8 лет назад

Rofl

@chaimae2594 7 лет назад

Daniel Lee nothing is diffecult,how could you say its difficult if you didn try it in the past we were all beginners bet by bet we learn.never say its difficult until you try it,and im sure you will do just fine:-)

@amnafaheem4677 7 лет назад

Daniel Lee how old are u

@orangepeelzz 8 лет назад

Wow beautiful result, but SO much work!! Congrats to this person for having so much patience to do this.

@thinkingofJoseph 9 лет назад

the glaze looks amazing, i was wondering do you add the chocolate right after you get the water and the sugar off the heat? or do you wait till it reaches a cooler temperature?

@Run.Ran.Run1 9 лет назад

Beautiful. And thank you so much for using both measuring systems and temperatures.

@dailymotivecinema337 4 года назад

@judichristopher4604 8 лет назад

Thank you... Thank you... Thank you!!! I have watched many many of these videos on Mirror Glaze Cakes and none of them were as good and detailed as yours!!! You put in essential steps that if left out would have ruined the process... Thank you so much! ;)

@ArmandCury 8 лет назад

You are a magnific and warm hearted person. Your classes on RU-vid help a lot. Thanks.

@alanaanderson5628 7 лет назад

Thank you for the recipe! I tried this recipe with 10 g of powdered gelatin and also just semisweet chocolate chips. I also didn't have an immersion blender so I just sifted at least 4-5 times. Didn't really get the some of the bubbles out. And lastly, just before I get to the glaze, my candy thermometer broke so I had to go by see and feel. The temp was warmer than it should be so the sides looked like a drip cake instead. But nonetheless I think it's a great recipe. I'd love to do this over again with the right tools next time:) The sheen and mirror effect was still There!

@sreenasuresh6018 7 лет назад

Alana Anderson how much of water did u add for 10 grams of Gelatin powder..

@DIYEXPRESS 6 лет назад

hi what choclate did u use..she used some coverture choclate..i dont know where will i get it..was it sweet? and shiny..can we use mirror glaze on whip crea icing cake

@sumitcreation9460 5 лет назад

@lovelytessa123 8 лет назад

Omg this cake is brighter than my future

@angelagraham2031 8 лет назад

This is an excellent video, I really like the details (steps) you have shown for the novice baker (myself) that is always trying to surprise my family with something extraordinary. I will be making this very soon. Thank you

@shitalparab5010 4 года назад

Instead of gelatin sheet can we use agar agar

@steinvonsteinberg3589 3 года назад

I made this. I’m not such big fan for chocolate but had to do this for my kids. This is very good recipe. I couldn’t stop licking off the bowl .. so good 😊

@luticia 8 лет назад

I love all your chocolate recipes. In addition I always enjoy the music u use in your videos. And I also love the style of your videos. Altogether not only informative but also relaxing to watch them. They are not overloaded. I like that.

@smitabhat6023 7 лет назад

just completed my cake, turned out gorgeous!! thank you so much for the very patient video😊

@parisakhan4169 7 лет назад

Hi did you use a normal buttercream frosted cake or a mousse cake?

@DIYEXPRESS 6 лет назад

Parisa Khan u can use buttercream, ganache or whip I used whip

@TucocinaLatinaComunidadCupcake 9 лет назад

please tell me if there is a way to skip the hand blender process??

@Sweetthang9 9 лет назад

+Comunidad Cupcake I make chocolate glaze all the time and I never use a blender.

@TucocinaLatinaComunidadCupcake 9 лет назад

+Timmy G I do too, but I have never used gelatin sheets so im wondering if she does it just to dissolve them better.

@Sweetthang9 9 лет назад

No, the one I make is very similar to this, and if your mixture is warm enough, the gelatin will dissolve completely. I don't wait to add it, I just add bloomed gelatin straight in.

@ando1135 9 лет назад

+Comunidad Cupcake it just makes it smoother. id recommend using a hand blender...they're cheap.

@PrincePrince-bt9iv 3 года назад

you don't need a hand blender. just take your smoothie mixer like a magic bullet or so :)

@MrManpaez44 5 лет назад

You did it perfect friend, thank you. You can also use gelatin powder, right? Greetings from Venezuela

@parisakhan4169 7 лет назад

I have searched the internet for hours today but have not been able to get a definite answer. Can this kind of mirror glaze be used over a normal chilled buttercream frosted cake? Will the glaze just fall of the cake or will it look shiny just like it would with a mousse cake? Some people seem to say you can do it some not... Would really appreciate your answer.

@itsjustme1211 7 лет назад

Parisa Khan the buttercream must be very cold. The glaze cannot be too hot

@queenlee8806 8 лет назад

You are very talented and have a great creativity fairness in Arts... Am a Creative Director and knows that all your creations come to a level I HAVE TO GIVE YOU MY THUMPS UP & MY SUPPORT right here for you... Stay bless...

@sassousrairi 5 лет назад

Svp veuillez me dire comment utiliser la gélatine en grains comment l'incorporer dans le ganache

@p.7224 4 года назад

Beautiful, thanks for the recipe¡!!!🎂 Bellísima! Gracias por la receta 😃

@linareinstorf8292 3 года назад

No bubbles... this is straight up amazing!!!

@londynka7518 8 лет назад

This is just fantastic!!! I just made it and it came beautifully. You have made my day!! Thank you so much :)))

@Mikah-pd1jd 8 лет назад

did you use gelatin sheets or powder ... and also what did you cover your cake with ... thanks in advance for your feedback

@DIYEXPRESS 6 лет назад

Monica Monroe u can use gelatin powder as well

@marlygarcia7459 7 лет назад

Estou encantada com esses bolos, parabéns seu trabalho é muito lindo!

@sugarcoder 8 лет назад

I truly like how detailed you are with your videos! I learned so much from your content compared to other amateur baking channels on RU-vid. Keep doing what you do....thank you! :D

@ilhammusawir6304 5 лет назад

Is that gelatine also called China grass??

@joycemathieu1724 7 лет назад

I am excited! I can't wait to make a chocolate mirror cake!

@Vickyellenberg 9 лет назад

Hi, such a beautiful job! I´m from Argentina, and we don´t have gelatin sheets, as other person ask, what can I use instead? The non flavoured gelatine here is powder and needs to be hidrated with cold water (but it still stays like a liquid after that because it melts). Could you please help me? (Sorry for my spelling mystakes) I love your work! So inspiring!

@adirarashaan1854 8 лет назад

♡

@msvibey978 8 лет назад

+Victoria Ellenberg You can indeed find gelatin sheets in Argentina. Go to any repostería supplier and ask for "cola de pescado". It may not be easy, but it's out there! Suerte!

@TylerAndersonFamily 8 лет назад

ITS SOOOO SATASFYING!!!

@Daddy-ms7uf 8 лет назад

SAAMMMEE

@wilrorypaez7853 9 лет назад

LOVE IT! i have a Q , does it work without the heavy cream?

@AmjadAli-qv5si 8 лет назад

2:59 is like heaven

@scrunchymommabear5877 8 лет назад

I'm guessing to use 10 grams of the Knox powder gelatin in replacement of the gelatin sheets but how much water should you use for that then? I know it would be less since she rings out the excess from the sheets. love this cake, it's amazing how it actually had a mirror quality!

@CakesStepByStep 8 лет назад

+Autumn Bartels Sorry i've never used the gelatin powder with this recipe. I supose it has to be less quantity of water.

@VeraLucia-ly1or 8 лет назад

+Cakes StepByStep perfeita

@muntague 8 лет назад

1 tbsp. and 1/4 cup cold water, good luck ✌

@foxheart877 8 лет назад

+Cakes StepByStep will it make a difference if you use milk or white chocolate instead of dark?

@scrunchymommabear5877 8 лет назад

+Vince Menchavez thanks! Just saw this for some reason

@Windtorment 8 лет назад

My mouth is filled with water.

@A.l85 3 года назад

I'm addicted to chocolate, and this cake definitely makes you crave! ♥ ️😋🍫

@MrJAMESDAD1 6 лет назад

This DEFINITELY a labor of Love.

@sammy_ 8 лет назад

I should try this at some point. Also, that arpeggio in the stock music used is (nearly?) identical to the first one in the beginning of Burn, a song from Hamilton.

@graceidfk9774 8 лет назад

Omg. Im glad I wasn't the only one who noticed the arpeggio

@sammy_ 8 лет назад

grace idfk Yeah, me too!

@beccagtx8936 8 лет назад

Same I was about to start singing it and then it wasn't the right song lol

@kaythejayqueen 9 лет назад

beautiful

@princeamir6607 8 лет назад

thank you so much for sharing us this great recipe! God bless!

@MF-ol2pn Год назад

Very good recipe, I added black food coloring for an extra dark mirror glaze and sprinkled with gold dust

@mangakinocommunityleddevel3438 8 лет назад

Hi What is the Cake covered with before you you put on the mirror glaze?

@zeechops401 8 лет назад

The cake isn't "covered" in anything actually! Mirror glaze is almost always used to cover mousse cakes. What you though may have been chocolate frosting was actually all chocolate mousse!

@mb27b34 5 лет назад

Ganache

@caramellaa6047 8 лет назад

can you tell or show us the recipe for a white chocolate mirror glaze or a coloured mirror glaze ?

@natwalker5348 8 лет назад

this was very impressive

@Nappy2BeMe 9 лет назад

ok.... okAY. sheesh...i'll subscribe. awesome-ness.... ness. you need to be careful. you made this (with patience...I know) look so easy I might just start mirror - glazing evvverything. chiiiicken (whole and fried), jell-o, soooap, corn cobs, my husband while he sleeeep....you know...just to see how it all looks! honestly, you made this look easier than any of the demostrations on here. beautiful work. new subby I am,

@feliciabrewer1798 9 лет назад

This is a gorgeous cake!

@abhikalps 8 лет назад

how can we do with diff. color with mirror glaze icing?

@dj6ixdnb 6 лет назад

use white chocolate and food colouring

@dorisriedling9532 8 лет назад

What type of cake did you make for this glazing?

@chatdas3646 8 лет назад

+Doris Riedling Regiform cake...hahahaha

@lovelytessa123 8 лет назад

Mousse cake

@lovelytessa123 8 лет назад

yup cover it in butter cream and let it set in the refregirate for a while and when it's hard to touch then you can glaze it

@kimirio66 8 лет назад

Thank you for the upload...The cake looks beautiful

@MsSpecialkei 9 лет назад

this is awesome, I'm definitely trying it! can I request something from you...... can you show how to make a strawberry mirror glaze? pretty please!

@prettiestleogurl30 9 лет назад

nice! where do you buy the gelatin sheets plz?

@TucocinaLatinaComunidadCupcake 9 лет назад

amazon

@prettiestleogurl30 9 лет назад

Thanks! !!

@strangescottvoiceacting5351 4 года назад

I was recommended this video by my fiancé. I know this came out before Dead Meat started the Kill Count but I swear I could hear James’ narrating over this because he uses the same music.

@t4yyib_iq 4 года назад

Lmao same

@spaekau 8 лет назад

Loved the finished product. Was the cake ganached? or buttercreamed to start with? Thanx.

@Rahma-sf8to 6 лет назад

This cake looks so amazing it has a mirror glaze

@jeannechuah5690 8 лет назад

can i substitue couverture with compound chocolate? and can i substitute the gelatin sheets with the same amount of gelatin powder? thanks

@CakesStepByStep 8 лет назад

+Jeanne Sangadi I´ve never tried the compound chocolate or the gelatin powder so i can´t tell, sorry.

@jeannechuah5690 8 лет назад

+Cakes StepByStep ok thanks

@alialfawady1385 8 лет назад

whgrcm1 ☁☁☁☁☁☁☁ ☁🎀🎀☁🎀🎀☁ 🎀🎀🎀🎀🎀🎀🎀 🎀🎀🎀🎀🎀🎀🎀 🎀🎀🎀🎀🎀🎀🎀 ☁🎀🎀🎀🎀🎀☁ ☁☁🎀🎀🎀☁☁ ☁☁☁🎀☁☁☁ ☁☁☁☁☁☁☁

@yaminid8578 8 лет назад

+‫علي رعد الفوادي‬‎ ,

@farahsalmaan7247 8 лет назад

+‫مريم علي‬‎ 😊

@littybop1511 9 лет назад

The song was SO annoying.. Had to put it on mute. Please choose a better music next time

@chickapey 9 лет назад

+Tiger Splash or just turn down your volume

@littybop1511 9 лет назад

Reread my comment and then reply.

@chickapey 9 лет назад

Keep it on mute.

@AsheghePersianz 8 лет назад

+chickapey Video demonstrations are better with sound track!

@tracyevan9840 8 лет назад

+Tiger Splash It's about rights.... they can't use people's music just like that, theu could be sued

@sugarcoder 9 лет назад

This cake looks like a lake made out of chocolate...very cool effect!

@MoonLight-dx2qs 7 лет назад

you may also teach sweet uttpam by cooking it in the batter of curd,semolina and sugar ,it's tasty

@SMGJohn 8 лет назад

I baked this but all the blondes at the birthday party used it as a mirror instead, what the fuck this cake sucks!

@swatissingh 7 лет назад

SMGJohn them blonde sucks. you don't.

@barbarafabbriciani2063 5 лет назад

Amazing amazing... Can we use the same recipe for white chocolate? So instead of cocoa powder what should we put in? Thank you

@grwmtobreakintotech 8 лет назад

do you recommend that the base for the glaze is dark? will affect the result if my cake is covered with white chocolate ganache before adding this glaze?

@adrianooh 9 лет назад

Amazing!!! I love your job!!!

@amorduran4714 6 лет назад

kindly convert the measurements as to how many cups for the dry ingredients, can't wait to try this!

@sarahandemmalemoignan9449 9 лет назад

So decadent and silky. Have to try this. Thanks. Xx

@hibaasmabenhadda5934 6 лет назад

From algeria.thank youvvery much.i did this glaze and it was perfct and so beautiful 💝

@belovedpeartree 8 лет назад

Thank you for making this video. It's beautiful! Can I reduce the amount of sugar for a less sweet glaze?

@sweetartsiemprehaysitiopar6033 9 лет назад

Very nice recipe and awesome effect!!! I have a question, any idea on how to storage the rest of the glaze you have left? How many days and which kind of recippient I should use? Many thanks!!!

@eva_1977 3 месяца назад

What did you finish the cake with before glazing? Buttercream?

@user-xe9oe5mw6q 4 года назад

So beautiful!!

@tayuyyauchiha 8 лет назад

that cake is freaking gorgeous

@cilantrocaterers6525 8 лет назад

Hi!!! Any 5 star recipe for the mousse cake or another that works great with the glaze?

@70trishtrish 8 лет назад

Love it. Can this be poured over wafer paper or icing sheets

@vlogsymaswanda 9 лет назад

Que belleza. Naciste para crear con azucar y desarrollar los talentos que el Creador te dio. DTB

@muhammadhasan7114 7 лет назад

wonderful! i will definitely try this.is this glaze enough to cover 26cm(10")round cake?please reply

@zszdaura7820 7 лет назад

What kind of cake is this or can u use any kind of cake recipe for this? Also, what did u first cover the cake with? Is it buttercream or sth else? Thank you so much and eagerly awaiting ur reply.

@marilynrivera6513 8 лет назад

Hi!! Can you explain the cover before the glace?? (The one that looks like chocolate) Thanks! Beautiful!!

@cilantrocaterers6525 8 лет назад

Hi!!! For me looks the same... a cake covered with chocolate to bring a smooth texture and then to cover with the glaze. If not, will be a great idea and flavor.

@catlover-fp5ig 8 лет назад

I think it's a mousse cake, it doesn't have icing (mousses cakes are usually used for mirror glaze).

@tolismelaxrinos4757 8 лет назад

In comparison with other similar recipes for mirror glaze, this one, doesn't need to stay all night in the fringe! We pour it over the cake, as soon as it gets room temperature! Do I understand it correctly??

@charlesmartell2396 8 лет назад

can we store it and reheat it for next day use?

@SilviaGarciaStupervitta 7 лет назад

thank you for share with us this beautiful mirror.. i would like to know how do you fill the cake .. what kind of filling you can use inside cake. thanks

@rekharavi2483 7 лет назад

Amazing video! Can we use powdered gelatin instead of gelatin sheets? Your reply would mean a lot. Thanks

@saikaali6593 7 лет назад

yes u can use

@DIYEXPRESS 6 лет назад

Yes u can

@mycakes1599 4 года назад

Perfect...can we use gelatin powder instead of sheets...?

@karolinabjork617 7 лет назад

Can you use white chocolate instead of dark and skip the cacao powder to make a white glaze? I tried the same as in your recipe and it was a really good one! Thanks!

@CakesStepByStep 7 лет назад

For the white chocolate glaze I use a different recipe which I will publish soon.

@zira7 7 лет назад

Lindo, lindo!!!

@MegaMaria1957 8 лет назад

Hi , i have one question is this chocolate cake will be a little bit hard so i can decorate my fondant flowers,,its really amazing your video..best regards from Germany ...maria

@jawahira1000 9 лет назад

Merci beaucoup pour cette recette magnifique et facile. Merci beaucoup pour ce partage.

@afraquazi22 9 лет назад

thanx fr so easy trying step by step preparation....

@OrganizewithNimz 6 лет назад

Is it necessary to icing the cake before the glaze? Or can i directly pour to the cake?

@DIYEXPRESS 6 лет назад

Nimitha Sufail for smooth look u need to ice it smoothly i guess.. i m gonna try glaze cake soon

@captainheinie6355 8 лет назад

BRILLIANT.

@sinivs1920 5 лет назад

U r supposed to add the gelatin sheets individually

@chefnokcookingfromiceland Год назад

Thank you❤

@Shivanthi6 9 лет назад

U HAVE VERY CREATIVE IDEAS. TKS 4 SHARING U'R IDEAS

@chaunteeaiken2883 7 лет назад

That's making me hungry.

@LilisRahmayati 5 лет назад

beautiful cake

@wongwwk680 7 лет назад

halo everyone ! thanks ur video sharing… I have one question.....4pcs gelatin sheets look so much. knife glued to cake,when I cutted and then texture no good which one choice better less gelatin sheets or replace gelatin powder ? thanks very much

@DIYEXPRESS 6 лет назад

wong waikong i have used 2 gelatin sheet watch

@hydgurl77 9 лет назад

wow now I don't need a mirror to do my makeup ;o)I love your pouring glass container ever more :D could you plz leave a link where you bought it from. thx for sharing the recipe :)

@parveenaktar6767 10 месяцев назад

Best recipe ever

@waneskasilva5659 3 года назад

Wow! I loved this video! I'm 🙏🙏 I have a question. Can we use the rest again?

@gayatribankeshwar618 6 лет назад

Lovely recipe,can i use unflavoured gelatin ,instead of sheets,its not available freely,and what would be the proportion/quantity in place of 4 sheets??hope to get a reply,thanks