Chocolate Mochi Cookies | Korea Popular Snack (with English Subtitle)

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#chocolate #cookies #Korea
Mochi Cookies
6 pieces
．
Wet ingredients
．
Unsalted butter 60g
Light brown sugar 24g
White sugar 24g
Egg 1/2
Vanilla Extract 1/4 tsp
．
Dry ingredients
.
Cake flour/All purpose flour 60g
Cocoa powder 12g
Corn starch 1/4 tsp
Baking powder 1/8 tsp
Salt 1/8 tsp
Chocolate chips 1 tbsp
．
Rice cake ingredients
Glutinous rice powder 40g
White sugar 1 tsp
Water 40ml
Salt 1/8 tsp
．
Toppings
Chocolate chips 2 tbsp
Sea Salt 1/4 tsp

Опубликовано:

6 окт 2024

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Комментарии : 59

@qian69 3 года назад

I just tried this today and it makes 7 instead of 6. The cookies tasted amazing. The sea salt is a must. The sea salt balance the sweetness and the cookies tasted like sea salt caramel. Yumz! Thanks for your recipe!

@eatathome 3 года назад

I am so glad you like it. Yes I like sea salt so much and I use it in most of my chocolate recipe. Thank you for your message. :)

@chanvincy5460 3 года назад

啱啱整左。。。真系好好食

@chanvincy5460 3 года назад

不過個 Mochi 我係用木薯粉整。。。一樣得

@eatathome 3 года назад

@@chanvincy5460 太好啦，大成功～

@crystalchan4236 2 года назад

我想問下點樣可以搓麻糬餡入粉團度無咁快溶，我一塞入去搓多幾搓已經痴埋哂一舊整咁到

@eatathome 2 года назад

我未試過呢個問題，唔知係D麻糬上面上少少粉可唔可以好D，另外個曲奇餅麵團雪得夠凍，咁包個曲奇餅既時候都好操作D～希望幫到你😀

@bells2221 4 года назад

just made this today and it came out amazing! thank you for this recipe ❤️

@eatathome 4 года назад

Thank you very much for your message. I am so glad you like it :)

@rowansylas3329 3 года назад

I realize Im quite off topic but does anyone know a good website to stream newly released series online ?

@walkerisaias2066 3 года назад

@Rowan Sylas I use flixzone. Just google for it :)

@finneganjoshua4893 3 года назад

@Rowan Sylas i use flixzone. Just google for it :)

@NinisCooking 4 года назад

Wow it looks pretty and delicious 🍪 Even I don't understand but still enjoy watching your video & music 😊

@eatathome 4 года назад

Thank you very much for watching! I will try my best to add English subtitle in my video in the near future. 💪🏻💪🏻

@eugeniamarianne 4 года назад

Made this and I died! SOOOO GOOOD!!!

@eatathome 4 года назад

That’s great you like it🙌🏻🙌🏻 Thank you for watching

@JinYoungDaeBak 4 года назад

If i make the cookies smaller how will it affect the baking time? I loved your recipe and video & cant wait to try it out! Thank you

@kaylieyeung6260 4 года назад

焗完麻糬曲奇爆了，見到麻糬發起左有啲空氣係入面，可以點避免？謝謝！

@eatathome 4 года назад

我估計是可能焗爐的溫度太高，令麵團內的空氣突然加熱膨脹，如果有溫度計的話可以嘗試焗爐的溫度或調低一點點溫度再試一下。

@ggonggam 4 года назад

How many days can it be preserved?

@kellybai717 4 года назад

请问为什么不能把麻糬包进去，包的时候皮特别黏，会爆开，求解

@eatathome 4 года назад

如果用膠手套的話應該不會黏手的，另外先把外皮用手輕輕壓薄，再放入麻糬，黏著接口便可。

@kellybai717 4 года назад

可是奇曲很软呢，不知道为什么

@tiffanylui8452 4 года назад

麻糬擺了一天變硬了要怎麼回軟？曲奇反而變軟了要怎麼回脆😂

@eatathome 4 года назад

麻糬變硬了的話可以放在微波爐加熱一會曲奇變軟了的話可以放在焗爐希望可以救回你的曲奇吧😞

@mekolam1360 4 года назад

粟粉係太白粉？乜唔係鷹粟粉？我搞錯左？定兩樣都得？

@eatathome 4 года назад

你講得啱呀係鷹粟粉，有啲地方冇鷹粟粉，所以用太白粉。

@kuoskuo9978 4 года назад

EAT AT HOME 食・家太白粉是生粉嗎可以用嗎

@eatathome 4 года назад

@@kuoskuo9978 對，可以喔

@jongmelinda8163 4 года назад

How long can i keep the cookies?

@eatathome 4 года назад

In room temperature about 1-2 days. Then keep it in freezer and reheat when you want to eat.

@yyho9863 4 года назад

雞蛋半隻是指全蛋還是蛋黃

@eatathome 4 года назад

指的是全蛋，謝謝你你的收看

@kinyantsang8043 4 года назад

你好，跟足食譜試整左，表面睇落ok, 但曲奇好林，點解？

@eatathome 4 года назад

你好，曲奇剛出爐時會好像比較林，待放涼一會後就會變回曲奇正常的質感。如果還未有變回香脆的質感，可嘗試再放回焗爐焗兩至三分鐘，因為每個爐的溫度可能和調較的有偏差，所以焗的時間也可能有分別。

@kinyantsang8043 4 года назад

謝謝你呀，可能太口急食，現在放左一段時間已經硬左好好食，感謝你的食譜分享。😁😁

@eatathome 4 года назад

太好了，希望你喜歡這個食譜呢😄

@yingli7181 4 года назад

可以不用電動打蛋器？

@eatathome 4 года назад

可以喔，可以用蛋拂

@yingli7181 4 года назад

EAT AT HOME 食・家啱啱整完有屋企人唔鍾意食牛油味嘅曲奇都覺得幾好味好鬆軟總之好正一定要整呀

@chanvincy5460 3 года назад

想問下如果冇糯米粉，得木薯粉。。照整得五得。。。D steps 係咪都係一樣

@squaredan9749 4 года назад

請問整完之後可以室溫儲存幾耐？

@eatathome 4 года назад

其實過了一日可以因為麻糬有個曲奇餅包着再要儲存的話可能要放在冰格再翻熱這個我還要試驗一下～

@Anna-xm2vy 4 года назад

Can you please translate this to English/have eng subtitles? I would really like to make these :)

@eatathome 4 года назад

Thank you so much for watching. I may need some time to translate but please wait for a while if you don't mind. I will do it as soon as I can :)

@eatathome 4 года назад

English recipes attached in the description~ Hope you like it. Have a nice holiday :)

@Thatlittlebear 4 года назад

Did you put the dough inthe frezzer ? Or just regular fridge?

@eatathome 4 года назад

I store in the freezer because of the rice cake inside.

@hehehui1922 4 года назад

為什麼我的餅乾會不脆？好像蛋糕那樣

@eatathome 4 года назад

通常有焗爐出來都會像蛋糕的質感再等冷卻了便會香脆如果還是和蛋糕一樣的話可以嘗試再焗多一點時間

@evybkocm7183 4 года назад

請問可以用低筋麵粉嗎

@eatathome 4 года назад

可以喔，沒有問題呢～

@menu1246 4 года назад

請問餅乾放涼後麻糬會變硬嗎？

@eatathome 4 года назад

其實過了一日可以因為麻糬有個曲奇餅包着再要儲存的話可能要放在冰格再翻熱這個我還要試驗一下因為這一批很快吃光了😅

@angel-tt3yp 4 года назад

我想問什麼是海鹽？

@eatathome 4 года назад

海鹽是天然把海水導入鹽田裡做出來的鹽，味道較人工的溫和

@黃凱鈴-g2y 4 года назад

你好請問粟粉是什麼呢謝謝🙏

@eatathome 4 года назад

黃凱鈴你好～粟粉是太白粉、玉米澱粉😃

@黃凱鈴-g2y 4 года назад

EAT AT HOME 食・家玉米粉也可以嗎😳