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Chocolate Mousse Cake | A Celebration Cake 

 Farmers Wife Homestead
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29 окт 2024

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Комментарии : 55   
@jakea1035
@jakea1035 5 месяцев назад
Thank you for sharing the downs as well as the up's. Totally authentic!
@debbarnett4250
@debbarnett4250 3 месяца назад
That looks absolutely delicious, despite the issues, Stacey!
@MamaTrepFreeman
@MamaTrepFreeman Месяц назад
Oh, the perfect bite! ❤ I love that you persevered, of course!
@annphelan3342
@annphelan3342 2 месяца назад
We’ve all made cooking and baking mistakes. I actually smiled throughout your video. Thank you for your honest presentation of baking!
@lyncecere1476
@lyncecere1476 3 месяца назад
Credit for perseverance you are a trooper! Thankyou for the wonderful recipe looks fantastic ❤
@toniaroane
@toniaroane 11 месяцев назад
I'm ALL for celebrating being perfectly imperfect (as well as your 1000 subscriber achievement - CONGRATS!!!) I believe part of your appeal is that you show everything regardless whether it comes out perfect or not. It helps the rest of us learn too! Practice doesn't make perfect - practice makes BETTER!!!
@FarmersWifeHomestead
@FarmersWifeHomestead 11 месяцев назад
You are so right! Thank you so much for your kind words. You are a truly beautiful lady! I'm so pleased to have connected with you x
@toniaroane
@toniaroane 11 месяцев назад
@@FarmersWifeHomestead the feeling is mutual! Recipes ARE forthcoming, migraines, car repairs/upgrades, and work have me busier than a one-legged man at a butt-kicking contest! I've a car show I'm trying to get ready for on the 18th (LMR Cruise-In at Texas Motor Speedway - we will actually get to drive the track! SO EXCITED!!!), and we're doing inventory as well as phone and security updates at work (I work in IT) but I will get those too you VERY SOON! Thanks for your videos, I am so happy to have found you!
@georgebowman3222
@georgebowman3222 Год назад
Cracker Jack!!! Well done, on 1000 PLUS subscribers!!! The cake looks delish. A bit of advice, if you like - try lining the sides of your pan with the same paper you used on the bottom (cut it to fit height) = no need for a knife around the edges, and no worries about the ganache wigging out on you. Try not to freak on the time you whip the mousse. I dare say you could have let it wiz a few more minutes without it getting too far gone. Trial and error is a good teacher. You did great. Showing you are human is a good thing. No one is perfect. We all make mistakes now and then; that's just life. Congrats on your growing channel. More to come. Best start thinking about what you will fix for the bigger numbers on the way.
@FarmersWifeHomestead
@FarmersWifeHomestead 11 месяцев назад
Thanks so much! It certainly was a fun experience.
@georgebowman3222
@georgebowman3222 11 месяцев назад
@@FarmersWifeHomestead I imagine so.... and tasty too.
@missy5312
@missy5312 7 месяцев назад
You must be thrilled to see your subscribers increasing daily. From 1000 four months ago to 21,500 today. Totally deserved as you deliver such a variety of videos that appeal to everyone. Just made your cheese and onion scones, best ever. Maybe this cake for an upcoming birthday.
@FarmersWifeHomestead
@FarmersWifeHomestead 7 месяцев назад
Thank you so much 😀
@juliejarrett4508
@juliejarrett4508 4 месяца назад
Looks so yummy….I think I would put the ganache on after I take it out of the springform pan and let it drip down the sides. I'm not as patient as you. 😊 Great video, loved it……thanks! 😃 Your cake was gorgeous!!!
@myrabowman7456
@myrabowman7456 Месяц назад
Thanks Stacey A wonderful result 🤎
@sandrawhite1366
@sandrawhite1366 3 месяца назад
Oh Stacey, that looks decadent and delicious 😋
@lindajones4712
@lindajones4712 5 месяцев назад
That looks to be a taste of heaven. Beautiful, someone said on their list to make, well me to. Just yummy.
@mignon7777
@mignon7777 Месяц назад
We'll you can really celebrate if that was the first 1000 as you are now at 34000 subscribers, never give up. Looking forward to first 100000 for that my request is duo of roulades Mary Berry's chocolate roulade and raspberry and almond roulade. Great entertainment as usual.
@ClausenWorld
@ClausenWorld 11 месяцев назад
Congratulations 😊🎈🎉🎉
@FarmersWifeHomestead
@FarmersWifeHomestead 11 месяцев назад
Thank you 🤗
@krew3446
@krew3446 3 месяца назад
Kia ora hii ya Stacy awsum made it here another one who enjoys your easy affordable recipes ideas for food storage baking n spice mixes.... the whole lot really. Thank you for your natural nd down to earth approach feeling at home such a joy to watch
@SweetTuiRose
@SweetTuiRose 2 часа назад
This looks so delicious! And especially because you made that last one with what looked like cocoa powder? I love things made with cocoa (but not with actual chocolate for some reason) so that looks just delicious!!! I'm definitely signing up for the recipe :)
@ChefKevin157
@ChefKevin157 7 месяцев назад
Watching an honest video is so refreshing. As a chef and pastry chef I've had my share of disasters
@FarmersWifeHomestead
@FarmersWifeHomestead 7 месяцев назад
Thank you I appreciate that.
@elainemcnabb2587
@elainemcnabb2587 Месяц назад
Great job 👍👏🎉🎉
@juliejarrett4508
@juliejarrett4508 4 месяца назад
Looks so yummy….I think I would put the ganache on after I take it out of the springform pan and let it drip down the sides. I'm not as patient as you. 😊 Great video, loved it……thanks! 😃
@chrisharrison5126
@chrisharrison5126 4 месяца назад
How decadent!
@kathi7956
@kathi7956 4 месяца назад
Good job! The cake looks delicious, but I would hate to have to make it 4 times!
@missymurphy9002
@missymurphy9002 3 месяца назад
Yum💜
@denisedavies5950
@denisedavies5950 4 месяца назад
Wow yum
@JanetteMartin-mg9qu
@JanetteMartin-mg9qu Год назад
Congratulations Stacey on your 1000 subscriber mark. And your Celebration Mousse Cake looks Devine. I’m going to give it a go and I’ll send you a photo if that’s ok. Keep on keeping on. Janette x
@FarmersWifeHomestead
@FarmersWifeHomestead Год назад
Yes, Please do try it. I'm just typing up the recipe now. Thank you for your continued support. X
@JanetteMartin-mg9qu
@JanetteMartin-mg9qu Год назад
@@FarmersWifeHomestead so pleased you hadn’t posted the recipe as I was looking for it and was starting to doubt my very limited laptop skills 😂
@juliesharon14
@juliesharon14 7 месяцев назад
Looks delicious...Great video, it will be on my list to make :)
@lilym2432
@lilym2432 Год назад
Congratulations on your subscribers and your delicious looking cake 🎉❤
@FarmersWifeHomestead
@FarmersWifeHomestead Год назад
Thank you so much 🤗
@shelleydunn2565
@shelleydunn2565 Год назад
Congratulations 🎉 Good on you for keeping on keeping on.
@FarmersWifeHomestead
@FarmersWifeHomestead Год назад
It was 100% worth it. Thanks for watching.
@elainemcnabb2587
@elainemcnabb2587 Месяц назад
Its ok we all have ups and downs keep smiling
@madamkiwi1094
@madamkiwi1094 8 месяцев назад
Well done now at 2000 subscribers, cakes all looked delicious
@FarmersWifeHomestead
@FarmersWifeHomestead 8 месяцев назад
Thank you, it took a bit to get it right in the end but the results are so good. I know my wee channel is growing fast. It is so nice to see more kiwis here now. Thanks for watching other videos.
@mariawhite1328
@mariawhite1328 Год назад
Congratulations!
@FarmersWifeHomestead
@FarmersWifeHomestead Год назад
Thank you!
@louisebrislane6607
@louisebrislane6607 4 месяца назад
I always put a generous drop of vanilla in my cream before whipping as it stops it tuning to butter unless you really over do the beating process. If your cream had chocolate & icing sugar in it, then it shouldn't have turned to butter that quickly either.
@learningcurvenz
@learningcurvenz 2 дня назад
Honestly Stacy I think the dairy companies have reduced the milk solids in cream, and it does not hold up as well overnight in the fridge as it used to.
@MichelleDavis-n7p
@MichelleDavis-n7p 3 месяца назад
Stace, what size is your springform pan?
@harleneosborne4950
@harleneosborne4950 2 месяца назад
Don't feel bad, the same always happens to me! My husband doesn't mind because he gets to eat my boo boos. I know how you feel. Just remember, we are all not perfect. Just keep going, and laugh over your mistakes.
@carolinereynolds2032
@carolinereynolds2032 6 месяцев назад
You made me lol when you turned away to be inelegant. But I want to know what happened to the failures? I know you wouldn't have wasted them.
@FarmersWifeHomestead
@FarmersWifeHomestead 6 месяцев назад
We still ate them like runny mousse. You are right no wastage here :-)
@shannjess5223
@shannjess5223 8 месяцев назад
I put my cheesecake in the freezer to set. This may be a bit different
@FarmersWifeHomestead
@FarmersWifeHomestead 8 месяцев назад
Great tip, thanks :-)
@jaybird3225
@jaybird3225 Месяц назад
Butter on roast potatoes 😱😱😱not a thing in uk ……..until now
@natalietolchard7896
@natalietolchard7896 7 месяцев назад
@ChickadeeFarmDiva
@ChickadeeFarmDiva Год назад
Congrats!!!
@FarmersWifeHomestead
@FarmersWifeHomestead Год назад
Thanks so much!
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