Buckwheat Brownies| Gluten Free, Vegan, Refined Sugar-Free!
INGREDIENTS (17cm square pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
[Dry]
• 180g buckwheat flour (or oat flour if buckwheat is not your cup of tea)
• 50g (1/2cup) cacao powder (or cocoa powder)
• 170g (1 cup) coconut sugar (adjust to taste)
• 1 Tbsp ground flaxseed (sub applesauce)
• 2 tsp baking powder
• Pinch sea salt
[Wet]
• 220ml plant milk
• 120ml (½ cup) neutral oil (we used light olive oil)
• 1 tsp vanilla extract
• Dark chocolate chips for topping (optional)
INSTRUCTIONS
1. In a large bowl, add the dry ingredients and combine well.
2. Add the wet ingredients to the bowl. Combine well.
3. Pour the batter into a lined baking pan with parchment paper. Smooth it out.
4. Sprinkle with chocolate chips. (optional)
5. Bake at 170˚C/338˚F for 18-22 minutes, and let it cool for at least 10 minutes before removing from the pan.
6. Let it cool completely.
7. Cut into squares, and enjoy!
8. The brownies can be kept at room temperature for 2-3 days. Store in a container in the fridge for up to 7 days. Freezer friendly as well.
#glutenfree #vegan #buckwheat
28 авг 2024
