Chocolate Orange Tart Recipe | Cupcake Jemma |  

I love this machine, it's so handfull. But for an food youube channel, I, personally, would preferer to see the entire process. Love the recipe ❤❤

Here in Quebec, Canada we call that fruit in french: Cerise de terre which translated to english is like Margaret Norton wrote: ground cherry. Very tasty and fairly sweet.

Looks delicious! In South Africa, the fruit is called Cape Gooseberries.

Thermomix are very popular here in Spain, and we wouldn't be without ours in our bakery. Expensive, but worth it. My suegra has had hers for 20 years and still hasn't gone wrong.

That fruit is what I know as Indian Raspberries they are super nice to have a nice tangy-sweet flavor. Omg, this is a perfect recipe for my birthday this weekend. Thank you, Jemma, Sally Sam, and everyone at C&D for all these past few years - you have been making my birthday so special.

I once did a chocolate orange tart like this, and just loved it. Even tried with passion fruit instead of orange, and it was even better.

I love my Thermomix and would never give it up. It's an incredible kitchen helper than can do almost everything. My mom got one and I fell in love, so that was my gift when I moved out. 🥰

I use Thermomix every day at work (yes I'm a chef) I think they are fantastic

The Thermamix is huge! I’m impressed that it fits in your kitchen. It does look versatile.

Yum! It looks so delicious....& the new ' toy' is incredible! In Cape Town, that little fruit is called a Cape Gooseberry( I didn't even know it had another name!)

In Hong Kong those fruits are called "燈籠果/龍珠果", literally "lantern fruits/dragon ball fruits". I'm not sure if they're supposed to be but all those I tried were incredibly sour.

This looks incredible! I love all things chocolate orange! 🧡

That’s Cape Gooseberry! But whatever it’s name might be- it’s a delicious fruit. The tart looks great! Can’t wait to try it!

Mini cakes with marshmallows look so fun! 🍭🍰

I look forward to your weekly videos with the same excitement and anticipation as I look forward to new episodes of GBBO (when it’s airing, of course)!

Hi Jemma! Where have you been all my life?! I was searching to perfect my cupcake baking - excellent video on that btw - and i couldn't stop watching you. Now I'm baking this tart when I'm supposed to be making cupcakes!

Well done Jemma, always bringing amazing recipes!!!

love the fact that jemma uses parchment paper instead of plastic clean film!!! go green!!🌱

I'm so happy to finally find a cooking channel in English that uses grams!

I love that you used the TM. I have one at home but am missing really good recipes. I definitely will try this one

Omg Jemma you look gorgeous! Thank you for another cool recipe! Hope you post a cake recipe too, it's been a while!

This looks amazing.. I had a chocolate orange cake in a cafe once and haven’t been able to find any similar recipe since.. The cake itself was deep orangey colour and flavour and had random places with what seemed like gooey orange cream or custard.. the frosting all over the cake was silk chocolate.. not sure if I made sense but would be wonderful if you could show us how to make such a fantastic cake xx

The fisalis is a fruit from Peru, and here we call it "aguaymanto" :D

Hello Jemma , it’s a nice recipe , how to make orange custard if we don’t have a thermomix

In Egypt we call it "Harankash" 😂 and surprisingly it is a street-snack at everyyyyyy where❤

Hi Jemma l have à thermomix and agrée that it's a wonderful time saver. Great for anyone who doesn't know how to cook and great for those who do, enabling them to cook quickly and experiment 😉. Thanks for your posts and recipes 😉😘

This looks so delightful. Thank you Jemma

Sounds really yummy 😋... I'm excited to try it at some point.

In German we say phySALys, basically like your husband said. And I also know the name "Kapstachelbeere", which translates to Cape gooseberry. BTW it's so funny hearing you say Thermomix and Vorwerk (in an English way), as they are so very German (and very popular here - though I don't have one). 😊

I made this Orange Choc Tart everyone loved it. Great recipie.

looks wonderful, and I love Physallis however you pronounce it I think they're delish xxx

love watching your cooking programs x

I think I'll stick to the usual way at 1100 quids for a Thermomix! 🤣🤣

I've always wondered about Thermomix, never even seen one being used though. Another delicious recipe though 🤤

I love u jemma ur a shining Light with brilliant recipes 😍👌🏻 must try this one

Wow mouth watering recipe so tasty yummy recipes thanks for sharing 😋🥰👍

Amazing recipe ❤️ please can we have more Thermomix recipes 🙏🙏🙏

In Italy we call them Alchechengi. It is one of my favourite dessert, as we eat them coated by fondant and dark chocolate!

This is the most professional-looking dessert made with a Thermomix I’ve seen up till now on RU-vid. Thank you so much for this! Please make more Thermie videos!!! 🥰

It looks beautiful and delicious 😋

Cupcake Jemma is 😍

Cape gooseberry! Love them

I love her 💕 and her recipes 🤩

Yayyy it's Thursday.... y'all always make my Thursday better 😁

Amazing Jemma, can't wait to try out this recipe. Elliot 😊😊😊

Ok I see you! Dough round chilling in the fridge. One rolled out and put im the tin and put in the fridge and another in the tin already chilled. That’s 3 of these bad bois being made! I’m quite certain the camera man knows this 🤪😜

Pretty!

Qué bueno verte de nuevo!

That demo was incredible I want one of those machines..... I literally took you all of 8 seconds to make shortcrist pastry and 2.5 min to make orange custard. Crazy!!!!

Looks delicious. First-time watcher. You also made me laugh. 🙂❤️

Oh god, my favorite pair of flavours hahaa making this soon

Super super recipe!!!!!!

This looks delicious chocolate and orange yummy 😋😋😋😋😋

In Australia we call them "cape gooseberry"

Happy New Year to you too Gamma I hp you have the gd one with your fml thank you for the recipe

Working on it now! The pastry case is chilling at the moment. I ended up with 455 gr of dough, of which 155 gr were off-cuts (I also used a 9-inch tart pan). For the next go, I will scale down the proportions of ingredients for the pastry shell by a fifth to not have so much leftover dough (planning to make a couple of tartlets with the remainder). Will update once it's ready. - - - UPDATE: The tart came out nicely, but beware of the possibility of ganache cracking if you put your tart in a cold area! I put mine by the window to set and though the window was closed, it was still perceptibly colder there and my ganache cracked from the change in temperature. Since I ended up with two much dough, I scaled down other ingredients: for the custard I used only 3 eggs (in place of 4 eggs and 2 yolks) and a 100 gr of double cream (in place of 150 gr). This was a perfect amount for my pastry shell! Same for the ganache: I used only 150 gr of cream and 100 gr of chocolate (I like 40% chocolate 60% cream for my ganaches). This was also a perfect quantity. I found the custard a little too lemony, so I would go with juice of half a lemon next time, and top up the rest with orange juice. I usually halve my sugar for most recipes, and I did the same here. However, if I only use half a lemon and more orange juice I would only need 70 gr of sugar or so. Overall, an impressive if laborious tart. Excellent for a special occasion!

Wow. Looks gorgeous. You’re killing my diet lol

The tart looks great. And made completely by that one machine... Although it would take some time for me to get used to it... As for the fruit, I think it'a also called Inca berry, at least that is better than the official name 😁

It’s a South African fruit known as a Cape Gooseberry. I think they are also called Inca berries in some parts of the world.

Look so yummy 😋

Checked out the price for the Thermomix in the uk. No thank you. Think I’ll stick to my hand mixer/bowls/spatula’s etc😂😂

That is cool I need one . The food looks good too

More videos with the Thermomix please!

In Colombia, where we grow them, are called uchuva...

In Peru that fruit is called Aguaymanto, and it’s supposed to be translated to Golden Berry.

I do love a tart or two !

In South Africa we call it gooseberry

in Ecuador Physalis is called UVILLA :) it translates like little grape :D

That would a be a dream I will never see come true but 1 can dream, I luv u guys @ C&D, do u know about buttermilk pie or sugar cream pie? Maybe a mindful recipe idea

How do we do the Orange one if we dont havs a fancy mixer? add everything into a pot on the stove? Recipie seems very yummy and easy, so thank you for it!

Is it 130 or 135 degrees? I made this yesterday, it was amazing! I baked the custard at 130 for 25 min but it needed longer, so im thinking it was supposed to be 135 degrees….. but still…. It tasted fantastic. Like a chic Chocolate Orange from Terrys!!!

if I ever get rich I will buy the thermomix 😁😁Anyway, your recipe is perfect and I'm happy to see you

Is this the RU-vidr who was mentioned on junior bake off by the little girl who said she was her hero? So cute 😍

Looks great!👌

£1100 for a thermomix sorry I don’t think so

i use my tm5 to make yours ny style cookies and they come out always amazing an in just a couple of minutes :)v

The fruit looks like Harry Potters golden Snitch 😊

Oh yummy yummy scrumptious 😋....x

I was really excited to see this recipe but gutted it was done in a crazy expensive kitchen gadget ☹️ rather than how 99.999% of us would do it🤞😊. I will of course figure it out and make this one soon.

The common name of that fruit is much easier. Cape Gooseberry. I’m pretty sure Americans call them ground cherries. I have a very overgrown bush of them out the back. I never get that many at once though because if I pick one the chickens all gather around me wanting me to share. It would be mean not to! Happy to see some Thermomix recipes. I have a Magimix Cook Expert which is similar. It has really helped to reduce my hand pain. I hope the thermie helps you with yours 😊

Very nice chocolate tarte Jemma! Can we make the custart cream with delact milk? I ask you becauce i have alergy on lactose! Have a nice day! 👍👏🍫🍫🍫

In the written recipe, it says you need 135 g of orange juice plus juice from one lemon (40 g in the video). But in the video, it sounded like you said to add the lemon juice and orange juice together to 135 g? I’m in the middle of making this and did 135 g orange juice on top of the lemon juice, and thought it seemed like a lot of liquid but hopefully it will work out! 🤞🏻

Love it !! Can you make eclairs ?

nice upload~ have a nice day😋💕😋

Looks so tasty but way above my skill level.

It look so perfekt. Thank you for sharing :D

very delicious look so yummy

Lovely recipe cant get it the orange custard did you cook that too as I don't have this mixer so then after mixing all should I cook the mixer and for how long pl

Hi can you teach us a fool proof mini tartlet rings using the mini porforated tart rings xx

Does the thermo mixer temper chocolate? ;)

Your husband’s pronunciation resembles the German pronunciation. The s is pronounced differently, but which syllable is stressed and which is long or short is the same. It is also called Kapstachelbeere, which is the literal translation of cape gooseberry, but the fruit is usually sold as physalis. I think the other name is mainly used when referring to the whole plant in horticulture.

Right. If you don't have that machine, do you whisk the orange custard first and then heat it in the saucepan

Hi Jenna could you show us how to make the custard without the thermomix please .

Hi Jemma, I am new to your channel, but not new to your cakes! I have binge watched so many of your videos over the past few days! I love it! I had a question. If I wanted to bake and decorate a cake in advance for an event, is it okay to store it in the fridge? How much in advance is it best to bake and decorate a cake? or is it better to just bake on the day and store at room temp and costume? Thank you so much for all your hard work and for sharing how you make your delicious cakes! xx

Can i ask something? other than oranges, what other fruit can be used. Cause i don't like orange!😔🤔

Can yall make a layered cake for a strawberry shortcake?

Living in Africa in the 60’s and 70’s we called those berries “Cape Gooseberries”

Wikipedia suggest a couple more names: "Many Physalis species are called groundcherries.[5] One name for Physalis peruviana is Inca berry; another is Cape gooseberry, not to be confused with gooseberries of the genus Ribes (family Grossulariaceae). Other names used to refer to the fruit are husk cherries, poha berries, and golden berries.[6]"

I call them Cape Gooseberries! (USA)

where can i get that mixer? thats excellent? nice tart