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Chocolate Overload Cake Video Walk-Through 

Still Busy Baking
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6 сен 2024

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Комментарии : 18   
@hana67432
@hana67432 Год назад
Amazing Video, thank you once again for sharing your awesome Cake Walk Through Video on Your RU-vid Channel Page Steph. 😃
@TheRabbitHole_rp
@TheRabbitHole_rp 2 года назад
I loved this full tutorial! ❤
@StillBusyBaking
@StillBusyBaking 2 года назад
Yay! Thank you :)
@auntiedough2488
@auntiedough2488 5 месяцев назад
Making this tonight for a birthday!
@spiritual.sparky
@spiritual.sparky 2 года назад
😍😍😍👍
@valerie4912
@valerie4912 Год назад
My goodness! This looks deeeeeeelicious! 🤎
@xietimmy
@xietimmy Год назад
As always, such addictive content! You’re meant for truly great things, I know it~
@nayanelimaa5130
@nayanelimaa5130 Год назад
Você usa xícara de 240ml?
@Sandyyyyyyyyyy
@Sandyyyyyyyyyy 2 года назад
In definitely creating a version of this for my birthday next month
@StillBusyBaking
@StillBusyBaking 2 года назад
Love love!!!
@lisanoah396
@lisanoah396 2 года назад
OMG- just found you. I would kill to have you in the panhandle of Florida!!! ..in the US.
@nagajothirajendran6064
@nagajothirajendran6064 2 года назад
Can you please share how to make this chocolate buttercream frosting...I need it for my daughter's birthday party...... July 30 birthday
@M.IK92
@M.IK92 2 года назад
tall cakes do look better in presentation but they can be difficult to store in the fridge before they’re cut to smaller pieces
@drd6893
@drd6893 2 года назад
I can see how yum moist that choc cake is thru my phone! Omg yummmm
@PastelCreationsByKatrina
@PastelCreationsByKatrina 2 года назад
How can u have too much butter cream it’s the best part lol x
@pathirana5311
@pathirana5311 9 месяцев назад
😫💗
@ayarahimi9799
@ayarahimi9799 2 года назад
I attempted to make ur dark choc cake but it came out sooo crumbly do u have any tips or idea what I’m doing wrong by any chance ! Love ur videos
@StillBusyBaking
@StillBusyBaking 2 года назад
Hmmm I’ve never had that issue! Make sure you’re spraying your pans with cooking spray (or using cake goop), measuring flour properly, using room temperature ingredients, and not overmixing!
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