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Chocolate Russian Buttercream | CHELSWEETS

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This chocolate Russian buttercream uses only 5 ingredients! It's secret ingredient is sweetened condensed milk, which gives it a silky smooth consistency.
The recipe can be found here: chelsweets.com...
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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Опубликовано:

28 авг 2024

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Комментарии : 37

@SweetwaterCakes 4 года назад

I’ve never heard of Russian buttercream before. It looks amazing. I bet the sweetened milk really adds to the flavor. Thanks for sharing, Chelsea! 😄

@NourInTheKitchen 4 года назад

Amazing! I usually always use Swiss Meringue but you got me really wanting to try this one out 😍

@SMichelle626 4 года назад

I love frosting 🧁 and when I am at family parties I walk around getting everyone’s discarded frosting apparently I’m the only one in my family who likes frosting 💪

@lynnmungai4790 4 года назад

Oooo....im telling you...these look nice...cant wait to try them

@babithathomas90 4 года назад

Can we use this like a regular American buttercream to do frosting and for decorating cakes?

@duderchick85 4 года назад

Looks delish! We have the same mixer! 🖤🖤🖤

@Anabellyloves 4 года назад

Can you make a video on how to make whipped cream frosting like the kind they put in Fruit basket cakes. Or maybe even a video on fruit basket cake. It's my favorite!

@AnnDove 4 года назад

These looks AMAZING😍 I want one!

@antoniajagodic 4 года назад

Love it 💖

@SMichelle626 4 года назад

Will you do an “under the sea” baby shower cupcake or cake? Super deep dark lush colors not the light sea foam colors ?

@milkalajthi1475 3 года назад

If i leave the frosting in the fridge overnight, should i beat it again before using or it’s going to split?

@recipelaboratory3266 3 года назад

Do you think if i add black gel color from wilton it will get deep black ?

@babithathomas90 4 года назад

Will it hold its shape and stay intact

@Appaddict01 4 года назад

I’m curious why you decided on two sticks of butter? A lot of recipes call for four sticks per one can of condensed milk.

@ayshajayne8654 4 года назад

Of all the buttercream frostings which does the best in heat? (I know no matter what they can't be in heat for long but does one tend to last longer before sweating and melting?)

@bangaliana8913 4 года назад

Can u plz share with us how u make your vanilla sponge cake?

@sweetremission2658 4 года назад

Do you have to refrigerate the cupcakes or cakes?

@mirjanaradc8368 4 года назад

Can you do a lactose free cake recepi Ly❤️💕

@jasitysoltero9138 4 года назад

How much does this frosting yield? Can I frost a cake? If so how many inches/layers?

@manahilkhalid6396 3 года назад

Can we use it as cake frosting

@laurazavaleta6929 3 года назад

Can you do a video on the cupcakes

@lovelleabernardo2386 3 года назад

How long it will stay stable?

@trickalmazan3356 4 года назад

is it stable enough to stand for a hot weather ?

@deepika308 3 года назад

Hi. Any feedback on this? I live in a very humid area too.

@annekeboshoff9559 4 года назад

Could you please please make a video showing the difference between icing, frosting and buttercream? Please? I get so messed up!

@ohcrepe9282 4 года назад

Anneke Boshoff hihi! So icing is more liquidy like the royal icing you’d use to decorate a cookie with. And the difference between buttercream and frosting is that buttercream uses butter while frosting would be us shortening, cream cheese or a combination of shortening and butter. Hope this helps :)