No Grit Silky Smooth Buttercream Frosting My Way! by Cupcake Savvy's Kitchen

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In this tutorial I would like to thank you by sharing with you my secret recipe/procedure for getting a really smooth, silky, no-grit buttercream frosting. It can be used for layering, covering and piping and also works a dream when creating those beautiful Korean Style Buttercream Flowers and Wreath Cakes. Enjoy!
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13 сен 2024

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Комментарии : 2 тыс.

@MariyamSharief1711 7 лет назад

OMG!!!! This was the SILKIEST SMOOTHEST BEST buttercream frosting EVER! My family absolutely loved it!! Thank you Savvy... love you for this one!!

@CupcakeSavvysKitchen 7 лет назад

FABULOUS! I am so pleased you like it :-)

@ashleylaw4144 7 лет назад

Cupcake Savvy's Kitchen how many cupcakes can you frost for this recipe? Love this butter cream!!! Thanks💕

@harshada_arjunsaste9969 7 лет назад

Cupcake Savvy's Kitchen hi, I'm stuck halfway right now and I reallyyyyyy need ur help... 80mL water to 250gm icing sugar has made my batch like a thick paste unlike a runny consistency like shown in the video... save me pls

@CupcakeSavvysKitchen 7 лет назад

It needs to be HOT water so it can dissolve the icing sugar ;-)

@johngonzales 7 лет назад

Cupcake Savvy's Kitchen can i know how much hot water and powdered sugar used thanks

@lk1154 8 лет назад

I needed to make chocolate buttercream but forgot to buy the chocolate - but I did have cocoa powder so I substituted 50 grams of icing sugar for 50 grams of cocoa powder and then realising there wasn't much left in the packet, I added the rest ...which was another 25 grms - so more than i thought but what the heck! sifted the cocoa powder with the icing sugar, added the boiling water- took a little longer to stir to a smooth consistency, sieved it , cooled it and slowly added to the well creamed butter and .... absolutely perfect - thought I'd share.Fab no-grit recipe.

@CupcakeSavvysKitchen 8 лет назад

Thanks great Lorraine! :-)

@abbacuentosdelalma7005 4 года назад

This is great tip

@zareenakauser8502 3 года назад

@AejayEveryday 7 лет назад

Finally able to make it!!! Tips for those in tropical countries or area's: beat butter slightly colder than room temp so the butter wont melt and separate after 10 mins. beat on medium to medium high to get to the fluffy consistency quicker or in 5 mins (again to prevent melting to much). Refrigerate for 15-30 mins. then beat again for 30secs before using... Holds shape perfectly with delicate swirls!!! Posted it on instagram as well! I added a pinch of salt to enhance the butter taste. Not too sweet so perfect with sprinkle toppings or chopped cashew nuts!!! A recipe for keeps!!! Cant wait to try the chocolate version for devils food cake!!!

@CupcakeSavvysKitchen 7 лет назад

That's fabulous!

@oyinkansolaoyetunde878 7 лет назад

I just finished making the chocolate version...God bless you cupcake Savvy's Kitchen! It's nothing like I've ever tasted or made! Just like silk. Now I understand why people were struggling with actually using the frosting on a cake before finishing it in the bowl. 😁 😁 😁 😁. Thank you again for this recipe.

@CupcakeSavvysKitchen 7 лет назад

Oyinkansola Oyetunde fabulous! Thank you so much for reporting back! :-)

@bakesmeaway9536 5 лет назад

Hi! Will this type of buttecream crust? Because i know Swiss Meringue doesnt... Thanks in advance! ❤️😊

@airamilona1555 4 года назад

Thanks for the tip I'm in the tropics and I was wondering about pouring the sugar in liquid form. Thanks again.

@javeriakhawaja2588 4 года назад

I saw it, I tried it and I LOVED IT! I NOOOOO LONGER FEAR BUTTERCREAM. If any of Y'all struggle with the perfect buttcream recipe. Struggle no more! Thanks a million for sharing! X

@CupcakeSavvysKitchen 4 года назад

Javeria Khawaja waaaahooooooo! LOVE this!!!! How fabulous! Thank you for posting :-)

@397Tasha 3 года назад

I cannot thank you enough for this recipe!!! This has changed the game for me. No more grainy runny buttercream. I live in Mumbai,India where it is extremely hot and humid and this stays out and doesn’t melt. LOVE IT. You’re a godsend!

@CupcakeSavvysKitchen 3 года назад

Tasha Lakhwara how fabulous! I’m thrilled!

@shikhamahajan171 Год назад

Does this taste buttery as have more butter? Is this stable for 2 tier?

@namratadungrani6207 4 месяца назад

hi Tasha. Just saw your cakes on your feed. They look beautiful. Im from Gujarat, India. My buttercream starts melting in summers. Any tips?

@mayafitri3768 4 месяца назад

Add meringue powder. Or try American buttercream that crusts , the outer layer will harden and therefore won't melt@@namratadungrani6207

@KwanmadaKongchoksamai 8 лет назад

This is the best buttercream ever! I tried another batch with milk instead of water. It was great too. A little more richness but the rest of the result is the same. I am really surprised that this buttercream is really firm, stable and able to stand out off the fridge without melting for couple hours!(imagine the weather in Thailand). It tastes like the SWBC. And I think that mixing powder sugar in liquid gives dimension to the sweetness. It is not sharply sweet. I don't know how to explain but just to tell you that I loveeeeee it! Thank you for sharing this! Your videos are practical and you are the best and the real guru!

@CupcakeSavvysKitchen 8 лет назад

Thank you so much for the lovely feedback :-)

@fjg1474 7 лет назад

Kwanmada Kongchoksamai thank you! That means it'll work in Singapore too :)

@brixperez3951 7 лет назад

Kwanmada Kongchoksamai and in Southern Mexico. Awesome feedback!

@emilyyp 7 лет назад

Yay it'll work for me

@nabellaffiq1106 6 лет назад

That's mean this buttercream works in hot country too!! Yes babe!! Thank you! XD #Malaysian

@mpho809 5 лет назад

wow we need people like you in the baking industry. Thank you for sharing this recipe - all the way from South Africa

@samislam6842 7 лет назад

This is wonderful! I have looked high and low for a easy buttercream recipe with powdered sugar that takes care of the "grit" problem. This technique worked so well and it tastes like bakery icing. I am impressed. Thank you for this perfect buttercream recipe!

@CupcakeSavvysKitchen 7 лет назад

That's fabulous! You're so welcome Sam :-)

@AshleighMorris-rl2jk 2 месяца назад

Thank you so much for posting your lovely recipe!! For anyone looking for it written out - 500g butter, 250g icing sugar, 80ml boiling water, 2 tsp flavor. Combine w sugar emulsify then strain. Whip butter for 5 mins at 3 (clearing paddle). Then slowly add the now cooled down sugar mixture. Mix for 10 minutes.

@FA-wv5ep 7 лет назад

Thank you! Tried & tested dozens of buttercream recipes and this one is the BEST. Couldn't be happier :)

@CupcakeSavvysKitchen 7 лет назад

Oh Faye...that's FABULOUS! I am so pleased :-)

@Zekraslife 4 года назад

The only thing I can say is I LOVE YOU 💕 I have been trying to make the perfect buttercream for months and months and months .. And finally I did the perfect one when I saw your video...

@CupcakeSavvysKitchen 4 года назад

How fabulous is that! I’m thrilled! :-)

@sakinanaveed672 5 лет назад

AMAZING AMAZING !!!!! I found ur recipe two years after u posted and thank god I did the yummiest and easiest recipe . So silky not too sweet and smooth creamy taste . Anyone looking for bakery style buttercream please try this recipe it will have u in tears of joy , I know I was

@CupcakeSavvysKitchen 5 лет назад

How fabulous!

@doloresmcandrew6580 3 года назад

Can the recipe be doubled to use on a 3 or 4 layer cake

@KVDinh 6 лет назад

Tried this and love it! Way easier than Swiss meringue and does have a similar taste and level of sweetness. After the icing sets, it’s not as strong as Swiss meringue and likely wouldn’t hold up as well in warmer environments, but would be perfect for cooler climates/places with controlled temperature. I absolutely love this method as dissolving the sugar before adding it to the butter takes care of the sugar’s grittiness. This is so smart!! And it took such little time to prepare as well. Thank you!!

@CupcakeSavvysKitchen 6 лет назад

That's fabulous!

@ansaafsarlie202 3 года назад

The BEST Buttercream I have ever made. Soft and smooth yet stable. Pipes BEAUTIFULLY!!! Thank you so much for sharing.

@jackieosullivan8461 8 лет назад

I made this today. Thanks so much for sharing. It was so easy to make and tastes just as good as Swiss meringue buttercream. I piped beautiful roses, carnations etc and they held their shape. You have now made my life a whole lot easier here in the West of Ireland!

@CupcakeSavvysKitchen 8 лет назад

+Jackie o sullivan Hi Jackie! I am absolutely thrilled! I am so happy you tried it and thanks so much for coming back to let me know how it went. Please feel free to post any pics on our FB page. Thanks for watching :-)

@jillhager6672 6 лет назад

Thank you for this recipe! I made it today, twice. I added a little more powdered sugar (50 more grams)in the beginning for the second batch- was perfect. It takes on color and flavor beautifully! The easiest buttercream ever made! As silky as my SMBC without all the work!

@CupcakeSavvysKitchen 6 лет назад

That's fabulous! I am so pleased you like it and thank you for getting back to me and sharing your feedback:-)

@haadiyahm9940 4 года назад

She needs more subscribers!! Ive been following her since long! Its such a honest and nice channel! Ideal for novice ;)

@CupcakeSavvysKitchen 4 года назад

Haadiyah M 😘

@JojoplusBo 2 года назад

Amen to that… a wonderful channel indeed!

@Badi33 7 лет назад

I just made this buttercream, and it turned out so good! And smooth! I followed your instructions @cupcakesavvy'skitchen but changed it a little bit. Used 550g of butter and 500 g of icing sugar, i'm still very happy with it. Thank you so much for sharing it! :-)

@CupcakeSavvysKitchen 7 лет назад

Zita Badibanga that's fabulous!

@aike1989 7 лет назад

Zita Badibanga that sounds great. How much water did you use for 500 grams icing sugar?

@Badi33 7 лет назад

aike1989 I used same amount of water but it was a bit grainy, so I would recommend more water to the icing sugar.

@qisyaz 7 лет назад

I love love this recipe. I was gonna make swiss meringue buttercream but i ran out of egg white so i decided to try your recipe. It turned out fantastic. The sweetness was just right and was fluffy and delicious. Thank you for sharing.

@CupcakeSavvysKitchen 7 лет назад

Yayyyyyyy!!! That's fabulous! Thanks so much for letting me know :-)

@nkiruedema 2 года назад

Made this frosting yesterday and I was amazed at how silky smooth, stress free and less sweet it is. I had an easy smoothing process on the cake. Best experience ever. Too silky for those Russian piping tips though. But I love the texture. Uses more butter than the traditional American butter cream recipes but it's a good price to pay. Love love it and definitely keeping it. Thank you for sharing this recipe Cupcake Savvy. Wish I could hug you for this. Super grateful

@CupcakeSavvysKitchen 2 года назад

Awww….you’re welcome! I’ll settle for a virtual hug! Lol

@nkiruedema 2 года назад

Ma'am, say you want to make it a bit stiffer, will reducing the water be a way to go? Or will it affect anything else?

@mamtauchil1153 6 лет назад

Thank you very much for this great recipe. I had this recipe written in my book from a long time ago but never bothered to try it. Yesterday after I saw the video and the comments, I could not resist trying it out and it turned out beautiful. My 8-year-old who detests buttercream couldn't get enough of it, my cat loved it too he was licking the buttercream off the spatula. It has the texture of SMB. Thanks a lot for the great video.

@CupcakeSavvysKitchen 6 лет назад

mamta uchil that’s fabulous! :-)

@rharesh4451 3 года назад

Thanks for the post ma'am, that's how my grandma does for silky smooth buttercream frosting. My grandma uses warm milk instead of water and believe it or not she'll be 90 this year she still cook and bake. Back home we call her iron Lady medical student Malaysia. God gracious✌👏 😋

@dcordero1984 2 года назад

Would the milk ratio be the same as with water?

@rharesh4451 2 года назад

@@dcordero1984 sorry ma'am I don't have any idea cuz I don't cook and I'm aiming for my goal to be a surgeon. 👌

@marielespinosaa 2 года назад

@@dcordero1984 yes, same amount.

@cassiepereira4249 Год назад

Woww she really seems to be an Iron lady ❤

@rharesh4451 Год назад

@@cassiepereira4249 we are grateful to the God for giving her the strength she needed to continue her journey with us. God bless.✌🙏

@oceanicblues2496 8 лет назад

I just have to write to you. Today i tried one third of the batch (trial) you have mentioned. and i cannot express how delighted i am with the result. Plus the added fact is that i used a low sodium heart friendly butter, we get in India under the brand Nutralite. It worked perfectly, tasted yum and the awesome big swirls you get, they stay nice and firm, no drooping no sagging and its actually hot here in Mumbai. For me this is like heaven, cause most of the people want a vegetarian / eggless cake and i used to be at loss for a good non gritty but swiss meringue type of eggless butter cream.. I added a salted caramel extract to it and well it was droolicious. A super big hug and thank you for sharing that superb secret. Nobody does. You are truly superb! I will make a bigger batch to use on my elsa cake. Also, its so easy if you halve the recipe or double it, nothing goes wrong. I cannot fathom how can any one give a thumbs down recipe to this. I am sure they haven't even tried or know nothing ..

@CupcakeSavvysKitchen 8 лет назад

Thank you so much for your lovely feedback and for taking the time to contact me. I am absolutely thrilled you like the recipe and that is has worked for you! I would really love to see the final decorated cake, so please feel free to post a pic on my Facebook page. I just ignore the thumbs down and focus on the positives ;-) Thank you again and welcome to my channel! :-)

@sady1139 8 лет назад

+Cupcake Savvy's Kitchen can we use granulated sugar (like take the time to dissolve it) or is it recommended to use powdered sugar. I have both on hand I was just wondering which would be better.

@CupcakeSavvysKitchen 8 лет назад

Powdered sugar is the best way to go :-)

@sady1139 8 лет назад

+Cupcake Savvy's Kitchen I just tested out a small amount of the buttercream, like I tried out a small portion of the recipe, but it just seemed so overly buttery to me. Like, it was sweet, and smooth and whatnot, but it was more like a sweetened butter if anything. Are the measurements wrong? Should there be more or less of what is stated in the video?

@CupcakeSavvysKitchen 8 лет назад

The measurements are correct. There is less powdered sugar than what would conventionally be used but this is to keep the grit at bay. You can flavor it up with whatever you like if you think you would like that better. Good luck with the testing :-)

@samnaz4352 2 года назад

I have always hated making butterrcream until i came across your recipe,honestly can’t thank you enough your a life saver ❤️❤️

@CupcakeSavvysKitchen 2 года назад

How fabulous!

@pinsandneedlesx8825 5 лет назад

I tried this. I cant makeup my mind weather i like it or not🤔. It was fluffy n smooth n no sugar grainy texture. The cake was kept at room temperature n no changes happened to the texture. It was good sweetnees too...was not overly sweet!! I did 250g butter n 300g icing sugar. Now the problem part. The butter taste in thr mouth. I did felt like it was beaten butter i was eating. May be bcz its the first time i was having smooth no grainy buttercream. But overall i did like it. N who ever tried only praised the cake n cream. So thank u for sharing it. If u do have any tip on how to make it taste less buttery then please do reply to me

@lilianaburlaka4930 4 года назад

i’m making this as i’m typing this but i totally understand what you mean by the buttery taste. i’m not sure how to fix that.

@jeannie95fly 6 лет назад

So amazing, creamy and smooth! If anyone is wondering it comes out perfect with a hand mixer too!

@CupcakeSavvysKitchen 6 лет назад

Fabulous!

@shifam3316 4 года назад

Hi did you mix the frosting for the same amount of time with a hand mixer as it shows in the video?

@shaaliniravi9384 4 года назад

Hii in what speed should I do it ?

@susiem5084 6 лет назад

I made this frosting for French Macarons today, it turned out silky smooth! It was my first time making Macarons.

@CupcakeSavvysKitchen 6 лет назад

Fabulous!

@violetdcosta6501 2 года назад

Can we pipe this icing on cupcakes? With a fondant topper

@katewelsh1285 5 лет назад

Game changer! This is amazing. I even braved it in our summer heat. I subbed some butter for shortening to help with stability. I also just added cocoa powder for chocolate and it was amazing. I'm not going back to normal bc ever again. Thank you so much for sharing ❤

@CupcakeSavvysKitchen 5 лет назад

Kate Welsh fabulous!

@ezgikoparan394 4 года назад

Hi Kate what was your butter to shortening ratio when you tried?

@katewelsh1285 4 года назад

@@ezgikoparan394 I think I took about a quarter of the butter out and replaced with shortening.

@ezgikoparan394 4 года назад

Thank you for the reply ❤️

@zeny674 2 года назад

@@katewelsh1285 and how much cocoa powder did you use, please? Thank you

@staceybrakenridge8832 3 года назад

Finally a recipe that works!!!! I’ve adjusted the ratios a little as it’s too buttery for my liking but it’s so good and your video is so easy to follow. Thank you!!!!

@tamaraphiri5474 3 года назад

Hello, kindly share the ratios you used

@siggynanggala2611 3 года назад

Had many failed attempts on buttercream until This recipe-it was a success-thank you for sharing!

@ourhomewish 5 лет назад

Just made this frosting and it was unbelievably easy! And delish!! So glad to have stumbled across this video. The frosting holds it shape for piping and has an amazing flavor and silliness. It is a must for any baker to try 🙂

@CupcakeSavvysKitchen 5 лет назад

Fabulous! :-)

@jennifersoto698 5 лет назад

How many cupcakes could u Frost with this ?

@natashangwakeham7588 5 лет назад

OMG! I just made this buttercream tonight and it was indeed silky smooth and luscious. Thank you so much for sharing this genius recipe 🙏😘

@CupcakeSavvysKitchen 5 лет назад

How fabulous!

@Jadechilisachilisa7875 6 лет назад

I'm trying it today . I've been looking for a smooth textured butter cream and not too sweet as well. I think this is it!! ,thanks so much for sharing!!

@CupcakeSavvysKitchen 6 лет назад

Good luck! :-)

@EziMB-yo1my Год назад

It’s true! I’ve used so many buttercream recipes, even ones on Instagram where it shows you step by step how to make a soft buttercream. They never work! I even did this one specific one for my husbands cake and was so disappointed that it came out gritty. Nope! Never again I’m sticky to this one always. It’s so smooth and not gritty and texture is like a Swiss meringue mock. It’s so delicious too! It actually doesn’t turn out to sweet at all either. Thank you for this recipe

@CupcakeSavvysKitchen Год назад

How fabulous!

@SophiaAlatas 8 лет назад

luv...luv..luv...luv...luv this tutorial. i can finally make a no sand like buttercream. luv the taste too. not too sweet. it's just right. definitely gonna stick to this recipe. thank uuuu

@CupcakeSavvysKitchen 8 лет назад

Fabulous! :-)

@jalelaabuali3429 7 лет назад

I'm super excited to try this after reading all the excellent reviews!! I've tried buttercream a few times and it always comes out grainy and gritty, sure hope this works. Can I add cinnimon and when would I add it?

@CupcakeSavvysKitchen 7 лет назад

That's great...I have my fingers crossed for you! You can add it to the icing sugar before you add the hot water if you like. Good luck :-)

@RachelSmith-cl3pj 7 лет назад

OMG, I love this no grit buttercream So easy and tasty. So many great comments on my cake, I used this for the first time, and this will now be my go to. Love love love it 😁

@CupcakeSavvysKitchen 7 лет назад

Rachel Smith yay!!!! Thank you for the lovely feedback! I'm thrilled you like it as much as I do :-)

@lamirada90638 3 года назад

I need stiff buttercream for buttercream rosettes that won't melt will this do it?! I'm desperate I've been trying different recipes for about 3 months and they don't work!

@gashwathy3808 7 лет назад

Today I made this awesome butter cream. I'm a beginner in this field and in my area I do not get whiping cream, heavy cream or anything. All I get is the whipping cream powder with which I'm not comfortable. I tried out lots of buttercream recipes but it all ended up gritty. But now I made the perfect buttercream ever SMOOTH, SILKY, And STABLE. Me and my family really loved it. Thank you for sharing this recipe. Thank you.

@CupcakeSavvysKitchen 7 лет назад

Ohhhh that's sooooo wonderful! I am so pleased you and your family like it :-)

@AtMyHomeChannel 6 лет назад

G Ashwathy Hi... I'm from India (Chennai). You have mentioned that the buttercream was stable? What brand butter did you use? As it is hot here in Chennai need a good butter to get that stability. Please reply. Thanks.

@gashwathy3808 6 лет назад

Spoonandpaper Blog . Hi. I used Amul butter for the frosting. It was stable and all my family members liked it. I used this frosting for my sister's birthday. The recipe worked out well for me.

@gashwathy3808 6 лет назад

Spoonandpaper Blog I'm also from India, Kerala

@AtMyHomeChannel 6 лет назад

G Ashwathy oh... OK. Thanks a lot for the immediate response 😄👍. I'll try it soon.

@Thedevil2511_ 2 месяца назад

Tried this recipe today and it’s AMAZING. Never thought any eggless buttercream would be so delicious. Although the sweetness was lesser than i usually like, i’d add 1/3rd of the quantity listed in the recipe. Overall, absolutely amazing ❤❤

@shoukifong 6 лет назад

I just did this buttercream!!! It is SILKY AF!!!!! Prettiest thing I ve ever seen😍😍😍 thank you so so much for sharing your tech!

@CupcakeSavvysKitchen 6 лет назад

lol FABULOUS feedback! :-)

@bknightify 7 лет назад

I subbed immediately because you shared a secret recipe ...Thank you

@CupcakeSavvysKitchen 7 лет назад

That's so lovely, thank you! I am happy to share my secrets ;-)

@ivyjules 3 года назад

Me too

@grimworm 6 лет назад

Ok this is the deal, I tried other tuts on buttercream and this has been the SMOOTHEST. Thank you for sharing your recipe!

@CupcakeSavvysKitchen 6 лет назад

Fabulous!

@MSafi-fc4rk 8 лет назад

Thank you so much for sharing this recipe! ive been looking so much for a recipe without eggs but not so sweet and this is really amazing! Congratulations for 10.000 subscribers!😃

@CupcakeSavvysKitchen 8 лет назад

+Zain AL-safi Thanks so much Zain. I am so pleased you have found a solution. I hope it works well for you. Thanks for watching :-)

@gyongyverjankov7389 11 месяцев назад

I love this recipe! Way better than with the hot milk ones. Simple, smooth, silky, tasty. ❤

@aliciaisma534 4 года назад

I made this today and it was amazing! I hate American buttercream, its too sweet and Swiss merrange buttercream is so much work! I've tried almost every buttercream recipe on the internet, either they're too soft and not great for cake stacking or they're so sweet it makes me feel sick. This is so close to Swiss merrange that my mum couldn't taste the difference. It's so silky and smooth with just the perfect amount of sweetness. I added an extra 1/2 teaspoon of vanilla because I used cheap vanilla which tends to be weaker in taste than the more expensive ones and WOW! I'm in love. Thankyou so much for sharing this recipe.

@omerabdul2759 7 лет назад

I tried it today and it was amazing.. thank u so much for the recipe ;D

@CupcakeSavvysKitchen 7 лет назад

Fabulous! :-)

@CookiezNCreamz 4 года назад

500g butter 250g icing sugar 80ml boiled water 2 tsp of flavouring of choice

@katewelsh1285 7 лет назад

so I tried this today. very very much like smbc! but great as egg free. nice to have an alternative. I find, for me, I prefer sweeter

@CupcakeSavvysKitchen 7 лет назад

That's great Kate! :-)

@nedbella 6 лет назад

Perfect. I need to make Swiss meringue buttercream and just found I am short on eggs. Plus it’s for a Christmas dinner tonight. This has saved me. Thank you.

@CupcakeSavvysKitchen 6 лет назад

Nedbella how fabulous!

@Grapenfig10 6 лет назад

Omg!!!!I can't believe i made such a perfect fluffy not too sweet easy buttercream!! I had given up on homemade buttercream because no matter what it was gritty!But this is a fool proof recipe!!Thank you so much!!!! I will never buy ready made crappy frosting again!!!

@CupcakeSavvysKitchen 6 лет назад

VIKAKI85 how awesome is that! :-)

@Grapenfig10 6 лет назад

Cupcake Savvy's Kitchen 😘 all the way from athens greece!!

@anitadhm_ 4 года назад

i’ve tried this. it’s so amazing👍🏾 it tastes like SMBC and it’s not too sweet like ABC. how long does this keep in the fridge for?

@CupcakeSavvysKitchen 4 года назад

Anita M how fabulous! One week in the fridge two months in the freezer. Bring back to room temp and re-whip.

@ortenciam6823 4 года назад

Thanks for the best recipe ever !!! how long does it stays at room temperature?

@biancabaez9644 3 года назад

Can I use milk instead of water?

@aike1989 5 лет назад

I made it. The texture and mouthfeel is amazing, but I would like it to be much sweeter. Do you have any tips for making it sweeter? Should i just add more icing sugar to same amount of boiling water? Thank you so much for sharing and any tips would be greatly appreciated

@CupcakeSavvysKitchen 5 лет назад

You can add more icing sugar if you like juts make sure it is fully dissolved in the boiling water or it will be gritty.

@alixn31 7 лет назад

So good!, thanks for the recipe Love how creamy and smbc-like it is. How would you go about making a chocolate version? Thanks!

@CupcakeSavvysKitchen 7 лет назад

I'm so pleased you like it Alix. A chocolate version will be coming soon :-)

@shwetaagrawal727 2 года назад

This is the bestest Buttercream recipe ever and very easy to make.. Tried this and it turned out great and the best part no icing sugar particles like American Buttercream

@CupcakeSavvysKitchen 2 года назад

How fabulous!

@shaleenapremkumar4947 7 лет назад

I was looking out for eggless BC. This is absolutely wonderful!!!. So easy to whip up and very very silky smooth. Pipes flowers and borders beautifully.Thanks so much.

@CupcakeSavvysKitchen 7 лет назад

That's fabulous! You are so welcome :-)

@CupcakeSavvysKitchen 7 лет назад

That's fabulous! You are so welcome :-)

@angelazeppetelli-ali5278 8 лет назад

This is a fantastic idea, i will love to try this method.... you're very knowledgeable and giving, thanks for sharing 😊

@CupcakeSavvysKitchen 8 лет назад

You're welcome Angela. Thanks for watching :-)

@asha8517 5 лет назад

Hi. This is the best buttercream ever I've tasted. Thank you so much and it's so stable too. May I check if we can freeze the leftover cream and how long? Thank you so much.

@CupcakeSavvysKitchen 5 лет назад

How fabulous! Yes, it can be frozen for a couple of months.

@asha8517 5 лет назад

@@CupcakeSavvysKitchen thanks for your prompt reply. And thanks for sharing all your lovely recipes. God bless you.

@eusranahmad5021 5 лет назад

This was the BEST LITERALLY THE BEST buttercream I’ve made so far, I added 50g cocoa powder with it while mixing with ig 2 more tablespoons of water and it turned out sooooo goood ! I’m obsessed with this recipe 😩🤩

@CupcakeSavvysKitchen 5 лет назад

Eusran Ahmad how fabulous!

@XiaoLollipopx3 7 лет назад

Made this and was DELISH! Cut the recipe 4 times and was able to frost enough for my 9-12 cupcakes? Also added a pinch of salt = PERFECT 💕

@CupcakeSavvysKitchen 7 лет назад

Fabulous! Thanks for letting me know :-)

@mahbaafzan5424 2 года назад

Hey. Can you please share your ratio?

@melissamarcelino4033 7 лет назад

Thanks for the recipe perfect texture sooo smooth n silky and not too sweet. I used it yesterday for my daughter belle doll cake!

@CupcakeSavvysKitchen 7 лет назад

That's fabulous! You welcome :-)

@katewelsh1285 8 лет назад

can't wait to try this!!!! why shouldn't we go over speed 3 to mix please

@CupcakeSavvysKitchen 8 лет назад

You can if you like but it will mix a lot of air into it, which on one hand is great because it will be extremely light and fluffy but on the other hand, if you are piping flowers with it, the air will cause lots of bubbles/holes in the flowers. Depends what you would like to use it for. Thanks for watching :-)

@katewelsh1285 8 лет назад

Thats what I was thinking. Thank you so much for replying :)

@notg5121 7 лет назад

Thanks for replying so quick, I'm just about to start making the buttercream.... You rock!

@CupcakeSavvysKitchen 7 лет назад

Thanks :-) Good luck!

@jasonthow6231 7 лет назад

Cupcake Savvy's Kitchen hi can u make me a kerser birthday cake and can I know were u live pls

@茅寶村 7 лет назад

Thank you so much for sharing! Would it be suitable for piping Russian tips? The tulip tips. Thank you again!

@CupcakeSavvysKitchen 7 лет назад

Yes, it does work with some of the Russian Tips. You may need to experiment :-)

@茅寶村 7 лет назад

Thank you! Another quick question. What is your room temperature when you warm your butter to room temp?

@CupcakeSavvysKitchen 7 лет назад

茅寶村 just till soft but not melted.

@茅寶村 7 лет назад

Do you mind tell what your air conditioning temp set?

@CupcakeSavvysKitchen 7 лет назад

24 deg C

@hattiem1660 8 лет назад

Just to say I've been looking for a buttercream recipe for so long but have frequently been disappointed. Everything that I've tried came out gritty however I just tried yours and..wow...totally smooth buttercream! I only have a hand held mixer and it didn't take any longer to achieve a perfect result. Thank you, keep the recipes coming!

@CupcakeSavvysKitchen 8 лет назад

That's GREAT! Thanks so much for the feedback Hattie :-)

@rozanhajjar7177 6 лет назад

Such a great buttercream, i usually don't like American buttercream but this one is really amazing, silky smooth. Thanks a lot for sharing

@CupcakeSavvysKitchen 6 лет назад

Fabulous!

@cafelehmsofa4963 7 лет назад

Hi again! Just made a chocolate version, added 2 tbsp cocoa to boiling water before adding to sugar. Sugar mixture was cold, added slowly to the mixed butter which was fluffy and not warm. I mixed for 10 minutes on low, the icing was smooth, but greasy...have you had this happen? Do you know what I could do differently next time. The recipe is great and I would love to use instead of SMBC, which is just too time consuming. Thanks again!

@CupcakeSavvysKitchen 7 лет назад

I'm sorry you haev problem with it Lynn :-( When you say greasy, did it look like the butter has separated? Do you have a pic you can send via FB messaging so I can have a look? facebook.com/CupcakeSavvy/

@ToluHarounAdamu 5 лет назад

Cupcake Savvy's Kitchen Lovely you give this option ♥️♥️

@jovannao7796 4 года назад

@Cupcake Savvy's Kitchen I made this recipe yesterday and converted it to cups. 2 1/2 Cups butter 1 1/4 Cups powdered sugar 80 mL boiling water 1-2 Teaspoons vanilla extract. I have no idea what I may have done wrong, but the buttercream tasted only like butter. Yes, I know it is buttercream but it should have a taste of sweetness. It had no sweet taste in it at all. I ended up adding about 7 1/2 cups of powdered sugar with the water mixture and even then it barely had gotten a hint of sweet taste. Can you please tell me what I may have done wrong. Or what would be a good recipe to use to give it a better taste.

@charmaineponnusamy3426 Год назад

Reading all the positive comments here, I thought I was the only person to have runny, butter tasting icing. I also had to add a ton load more of icing sugar. Didn't get a smooth consistency and was a bit gritty and too sweet. Help please!!

@shorouqabu-joudeh2515 Год назад

Mee too. Tasted like butter .. and honestly didn't like the texture...not sure what I did wrong. I'm going tontry it again with smaller quantities

@lillyelsherif9364 6 лет назад

This is my favorite recipe for buttercream & i started using it with my cupcakes and it is so stable and pipes perfectly but the issue that i faced was with some opinions that said it tastes like butter or its heavy although i whipped it for more than the timing you mentioned like 5-8 mins more what can i do to break the taste of butter or the texture ?? Is there a ratio for the butter to be less or can i add whipping cream instead of water to make it taste more like cream ?

@CupcakeSavvysKitchen 6 лет назад

Lilly Elsherif whipping it more helps. You can also add any kind of flavour or fruit curd etc which will help with taste. You can add more icing if you like but the grit will begin to return.

@christineholland2557 5 лет назад

I added a couple of table spoons of whipping cream to mine to try and it was lovely

@doloresmcandrew6580 3 года назад

Yes I would have the same concern with using double the amount of butter it will be just flavoured butter .Can u not reduce the amount of butter and use the same technique

@Sallyelia81 6 лет назад

Thank you so much for the butter cream receipe ..it turned out really great and not to sweet ..all the people were amazed by my cake . Thank you 😊

@CupcakeSavvysKitchen 6 лет назад

Sally Saeed that’s fabulous! I’m so pleased they liked it :-)

@gloriagross4320 4 года назад

This looks so much better and wont have to worry about the sugar flying every where thanks for sharing I’ll be trying this it looks delicious to

@CupcakeSavvysKitchen 4 года назад

Gloria Gross fabulous!

@clairedunne5750 8 лет назад

I still prefer condensed milk instead of powdered sugar + water. it's thicker & creamier.

@CupcakeSavvysKitchen 8 лет назад

Sounds delicious. I have had a few requests for it so It's on my video to do list ;-)

@lily02valley 7 лет назад

claire dunne - do you keep everything else the same as in this recipe and just use condensed milk instead? How much condensed milk?

@clairedunne5750 7 лет назад

yes,everything else is the same, except to replace sugar+water mixture with condensed milk. approx 1 can. best to chill it before use.

@lily02valley 7 лет назад

claire dunne awesome! Will try it out!

@LevarCW 7 лет назад

Wife and I have a huge cake undertaking next week. I'll try that for the butter cream. Thanks Savvy and Clair.

@karlenebest8423 8 лет назад

what type of butter do you use I noticed it's very firm

@CupcakeSavvysKitchen 8 лет назад

Unsalted butter...it needs to be softened. This batch was made on a very cold day! ;-)

@karlenebest8423 8 лет назад

Thanks for your prompt response I meant brand ,the second half of the reply made sense where I live is pretty hot so my butter tends to get soft pretty quickly

@CupcakeSavvysKitchen 8 лет назад

Oh...I see. I use Aldi butter ;-)

@karlenebest8423 8 лет назад

thanks haven't seen that one before .I tried with what I had it broke a little I managed to get it back but it was not firm like yours .I'll definitely give it another go

@anastasiaidems2671 2 года назад

@@CupcakeSavvysKitchen can I use salt butter and I live in a very hot area

@shuggaraecreation2009 5 лет назад

I followed this recipe to the letter even used the scale my buttercream tasted like smooth buttered taste not buttercream icing...very disappointed👎😡

@CupcakeSavvysKitchen 5 лет назад

You can add more icing sugar of you like just make sure it is fully dissolved in the hot water or it will be grainy and not smooth.

@shamsulhaizanbahanan8592 7 лет назад

Love this recipe. My go to recipe for all Buttercream cakes

@CupcakeSavvysKitchen 7 лет назад

Shamsul Haizan Bahanan that's fabulous! I'm thrilled:-)

@carmellawillis9372 5 лет назад

This recipe was great!!! Instead of water I used milk and it still was a hit!! And it was a hot day and it did not melt!!

@CupcakeSavvysKitchen 5 лет назад

Fabulous!

@diyanaathirah2618 6 лет назад

This recipe was AWESOME!! Honestly i had bad history with buttercream icing. Tons of recipe I'VE tried and some of them turn out to sweet and runny. idk why.. but your recipe was da bom! i just made it last night.. thank you for sharing, love it so much.

@CupcakeSavvysKitchen 6 лет назад

diyana athirah that’s brilliant! Thanks so much for letting me know:-)

@mikasarg 5 лет назад

So simple and quick, and the result is superb...

@Soton.S 5 лет назад

OMDSSSS!!! I just tried this recipe and it works, thank you so so much for sharing this method. I’m always going to make buttercream this way. I’m so happy thank you !!!

@CupcakeSavvysKitchen 5 лет назад

Soton M how fabulous!

@Soton.S 5 лет назад

Cupcake Savvy's Kitchen can I add food colouring to this buttercream?

@stephaniefuller4333 3 года назад

Genius! Just made a batch and it was amazing 😋 no more gritty buttercream

@CupcakeSavvysKitchen 3 года назад

Fantastic!

@chenzilin522 8 лет назад

Brilliant idea! And much lesser sugar used than the usual recipe! Gonna try it . Thanks for sharing!

@CupcakeSavvysKitchen 8 лет назад

You're welcome! :-)

@lamirada90638 3 года назад

This recipe is absolutely wonderful silky smooth shiny frosting stable!!! This will be my go-to frosting! Thank you so much for sharing 🥰🧁😋❤️😍

@CupcakeSavvysKitchen 3 года назад

How fabulous! I’m thrilled! :-)

@lamirada90638 3 года назад

@@CupcakeSavvysKitchen I've been faking since April and trying to find a frosting that is stable enough for rosettes flowers decorations and all of them have been a fail till today I absolutely love it!

@lamirada90638 3 года назад

@@CupcakeSavvysKitchen by the way do you use unsalted butter or salted butter?

@CupcakeSavvysKitchen 3 года назад

@@lamirada90638 that’s fabulous! I use unsalted butter. I used it to pipe the flowers in this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-fmUgWbo18eQ.html

@lamirada90638 3 года назад

@@CupcakeSavvysKitchen thank you!!!

@amandaterangihaeata5234 8 лет назад

I just wanted to let you know that I tried this today and added cooled dark chocolate ganache to it. oh my goodness, it was perfection on a plate! (ok, let's be honest, perfection on a spoon). thank you so so so much for your tips and tricks! this worked so much better than a crusting buttercream and ganache hybrid which always still feels gritty to me. you are phenomenal!

@CupcakeSavvysKitchen 8 лет назад

Oh Amanda that's FABULOUS!!! :-)

@haileyarellanes5193 8 лет назад

Was the frosting really sweet and could you taste the butter to were it was overwhelming??

@amandaterangihaeata5234 8 лет назад

+Hailey Arellanes no it wasn't too sweet, nor was the butter over powering. The frosting tasted more like chocolate mousse and was a hit with all my guests

@haileyarellanes5193 8 лет назад

Thank you so much I shall make this soon!!😊

@sunflowerlover9344 2 года назад

I just made it, and it's goooood Super silky, it's just like SMB, really! Super easy to make. Thank you so much for sharing with us. I've added some sweet condensed milk to mine, and loved the taste. Too bad I've used a very strong taste butter, but other than that, that recipe is perfect I used it on a 6 by 6 inches cake

@parvathiv7765 4 года назад

Thank you so much... After trying multiple recipes this is a real savior

@CupcakeSavvysKitchen 4 года назад

Parvathi V how fabulous!

@zafiraarendse7958 Год назад

Hi from South Africa. Thank you for an amazing video About How many cupcakes can l frost with this amount of buttercream.?

@loretastonkuviene6707 7 лет назад

Absolutely loved it-nice smooth consistency and easily made.Thanks for sharing!

@CupcakeSavvysKitchen 7 лет назад

Loreta Stonkuviene you're welcome!

@susannasulo3185 8 лет назад

Just tried this recipe, amazing! !!! soft and no mess thank you for sharing, will only use this method in future.

@CupcakeSavvysKitchen 8 лет назад

Thanks so much for your feedback Susanna! I am absolutely thrilled you like it. It was a revelation for me when I was experimenting to develop it and finally nailed it. No more GRIT....YAY!!! Happy Baking and thanks for watching :-)

@O663tt3 7 лет назад

I tried it and loved it. Thank you very much.

@CupcakeSavvysKitchen 7 лет назад

Great! :-)

@nadzdi12387 Год назад

happy to see that everyone loves this recipe. is this one Ok with tropical/ warm climates as well. TIA ❤

@CupcakeSavvysKitchen Год назад

Yes it is. Add more confectioner’s sugar to stabilise more. Just make sure it’s fully dissolved. Like any buttercream, it can’t be left out too long because of food safety concerns.

@msladyk81 6 лет назад

Thinking of making a chocolate cake for my family dinner tomorrow night and finally trying this buttercream recipe out! I have been making cakes for several years (birthdays, showers, graduation parties) and more and more find myself turning to swiss buttercream because the American buttercream always ends up with a grittiness to it no matter what I do. Hope it works out!

@CupcakeSavvysKitchen 6 лет назад

I'm thrilled you're going to try it! Good luck :-)

@shannonsequeira 6 лет назад

Thank you for this beautiful luscious buttercream recipe. I wanted to know if this can be used under fondant

@CupcakeSavvysKitchen 6 лет назад

Yes it can. You will need to chill the covered cake first so the buttercream is firm before the fondant is applied.

@carinahartanto1099 8 лет назад

OMG YOU'RE A SAVIOUR! i've been having real trauma with american buttercream since it's always so sweet and gritty no matter what i do, so i always stick to SMBC. But SMBC is a hassle cause i'm not really good in separating eggs. Will definitely try this method soon and will update you the result! And you just got yourself a new subscriber, by the way 😊😊

@CupcakeSavvysKitchen 8 лет назад

Welcome Carina that is FABULOUS! I am soooo pleased you have found the solution you have been looking for. Fingers crossed it works out for you! Yes, please do let me know how it goes...can't wait to hear back from you and thanks for watching :-)

@horizontbeskrajneinovacije6440 2 года назад

Thank you...great videos... demonstration, presentation, comprehensivness, recepies in description, music.... Original

@Stokesbbqtruck 3 года назад

I have found the essence of the Buttercream...right here! Thank you ❤💃🏾

@CupcakeSavvysKitchen 3 года назад

How fabulous!

@Stokesbbqtruck 3 года назад

@@CupcakeSavvysKitchen It came out great🎉 Thank you!

@carolforde8139 4 года назад

I can't wait to try this! I'm new to cake decorating and this is what I've been looking for! Do you have a printable version of this recipe? I need to be able to convert it to non-metric and double or triple it for a heavily decorated 3 layer cake. Thank you!!

@GamerGirl_3046 Год назад

hi, thank you very much❤️❤️❤️ this really works lots of love from suriname🇸🇷

@kristindavison1206 6 лет назад

So funny!!! Glad this technique is catching on. I’ve used a similar technique when making American Buttercream for years now. No one can ever believe it’s American buttercream!! 👍🏻👍🏻 No grit or crusty feeling. 😊😊

@CupcakeSavvysKitchen 6 лет назад

It's great isn't it! :-)

@kristindavison1206 6 лет назад

Cupcake Savvy's Kitchen ♥️♥️♥️ it. Love your video 👍🏻