Chocolate salami, find out how to prepare a classic no-bake dessert, quick and easy.
Tips and tricks for preparing a delicious chocolate salami
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🍳 INGREDIENTS 🍳
Dry biscuits 250 g
Butter at room temperature 180 g
Icing sugar 70 g
Dark chocolate 220 g
Medium eggs at room temperature 2
2 tablespoons rum (optional)
🍳 PREPARATION 🍳
00:00 - Coarsely crumble the dry biscuits and keep them aside.
00:54 - Cut and melt the dark chocolate in a bain-marie after chopping it and let it cool.
01:38 - Put the butter in a bowl together with the icing sugar and beat it with the whisks of an electric mixer.
02:25 - Combine two eggs at room temperature and mix: you have to get a nice thick and puffy cream.
02:55 - Add warm chocolate, Rum
04:18 - and finally the crumbled biscuits and mix the ingredients well.
04:55 - Pour the mixture onto a sheet of parchment paper and give it an elongated shape, helping yourself by closing the sheet. Roll it on the work surface, pressing it lightly to give it a cylindrical shape. Close it like a candy, wrap it in transparent film or aluminum foil and put it in the refrigerator for at least 2 hours to cool.
06:37 - When the salami is cold and firm, you can cut it into slices and serve it!
23 июл 2024
