Chocolate Swiss Roll, Cocoa French Meringue Sponge | NO MUSIC 

This is a fluffy cocoa swiss roll cake with a rich chocolate cream filling. It's a very delicious and satisfying cake. Please give it a try and make it yourself.
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[INGREDIENTS]
For a 24cm cake
{Cocoa Sponge Cake, 36×24cm)
3 L-sized egg yolks
3 L-sized egg whites
95g granulated sugar
80g cake flour or all-purpose flour
15g unsweetened cocoa powder
1/3 teaspoon lemon juice
powdered sugar
Bake at 180℃ / 356 F for 14 minutes (preheat to 200℃ / 392 F).
{Chocolate Cream}
200g heavy cream
16g granulated sugar
50g milk chocolate, chopped into 5mm-1cm pieces
20g milk
{Syrup}
1 tablespoon granulated sugar
2 tablespoons hot water
1-2 teaspoons rum
#FumieRecipe

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