@@Homecookingadventurerecipes Hello, fabulous cake like always.You are my baking Goddess since you started your channel.Can I ask a question? If I baked a cake yesterday then can I do the same process with it or the cake should be straight out of the oven?Will wait for your reply.Stay blessed always Ameen.Many thanks
Have you ever seen a more perfect crumb to a cake? Look closely. It means the ingredients are measured properly, mixed thoroughly, and baked appropriately. Almost impossible for home bakers but she makes it look easy. Thank you to the entire production team for a great recipe, video, and as always... the best musical choices. Number 1 RU-vid Food Channel ever!
I say, wow....I have made chocolate tres leche cake before, but This is by far much more Grand...beautiful work, but who here is surprised? I have to make this one. Thanks love..
I have followed a lot of your recipes and they have all been well received. Thank you for helping me hone my baking skills. I will make this cake for a friends birthday… I know it will be great!
One more time.....elegant.....unique.....delicious and fantastic recipe......thank you so much for sharing .....I will shared with my family...thank to you....take care...stay safe....and all the best to you and the family......Rebeca.....Canada
just made this cake. sitting in the fridge preparing for tomorrow’s frosting it looked so good. never made a tres leches, and i’ve only eaten it once so im very excited 😊
Ooo what amazing cake is that Ella! They looks very nice and beautiful! I love it! I try to make it! Your recipies its so easy! Your amazing! Congratulations! Have a nice day and good wekewnd! 👍👏🤩🤩🍫🍫🍫🍫🍫
Waoooooi.im ur cooking fan....sooo nice presentation,,,simple,,delicious.....ur other recepies,, carrot cake,,Apple,cake,,strachatella,,,outstanding,,,now this one,,,,congratulations ,cooking talent...I follow your recepies,,,,im cheff,,,my customers love's your every dish.thanks
Saluditos desde Colombia, te sigo hace tiempo, me encantan todas tus recetas. Esta es especial porque es un postre típico de nuestro país pero de vanilla. Felicitaciones te quedó fabuloso 😍😍😍😍
Made this cake for one of my parties and it was a hit! To anyone asking about the missing sugar from the icing, you don't need it because the sugar in the chocolate will suffice.
sure.. why not.. won't be as high.. but still good.. or try to use a smaller pan.. if you use this 8 inch (20cm) pan for half of the recipe, reduce the cooking time of the sponge cake.. check it out after 25 minutes to see if a toothpick comes out clean
Miss can you please tell how can we replace eggs in the cake and it remains fluffy.....it would be really helpful... Thanks for the wonderful recipe❤️❤️
