Everyone ends up always adding the same things to the barbecue and, in the end, it ends up being a bit boring. This time Gipsy Chef reinvents this gastronomic scene and proposes a completely different dish, take note!
INGREDIENTS
Two tender uncured chorizo sausages
Minced veal
Salt
Cumin
Black pepper
Dried oregano
Wheat tortillas
Greek yogurt
Peanut butter
Pickled gherkins
Sriracha sauce
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21 окт 2024
