Choshu Wagyu in Japan - The rarest Steak in the World (400 cows in all) 

Paris Yugao / Teppanyaki, French Cuisine / Ginza Tokyo
Choshu Wagyu is a Hagi-born and Hagi-bred wagyu produced from a specific ranch in Hagi, Yamaguchi Prefecture. They are raised on rice straw from Hagi.
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!
◇Price
33,712yen / 250 US dollars / 3,800,000 rupiah / 230 euros / 20,000 rupees / 340 Canadian dollars / 210 pounds / 330,000 won
◇Menu
Sea treasure consommé jus of sea urchin, scallop and salmon roe
Lobster bisque
Small Tongue Stew finished on the Teppan
Teppanyaki black abalone with three different sauces (From the Genkai Sea in Kyushu)
A5 Choshu Wagyu Sirloin 200g
Grilled vegetables
Garlic rice with shiso leaves and baby sardines
Aka-dashi soup stock
pickles
Dessert
Coffee or tea