Miyazaki A5 wagyu steak course and grilled noodles | teppanyaki in Japan

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8500 yen course(sparkling wine before meals, plenty of vegetables and sea bream carpaccio, homemade roast beef truffle sauce, seasonal soup, scallop saute Americane Sauce, vegetable sommelier specialties assorted grilled vegetables, seasonal sorbet, Miyazaki A5 wagyu fillet steak 70g or sirloin steak 100g, lotus okonomiyaki or lotus fried noodles or garlic rice, Chef's recommended dessert)
Price: 8500 JPY
Place: Teppanyaki Hasu. Osaka. Japan

Опубликовано:

24 окт 2019

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Комментарии : 816

@thejdubb43 4 года назад

Whenever I have a problem sleeping at night, I watch this video and I'm always out before the scallops are done. Thank you

@jiki1356 4 года назад

Dude same

@Guankabun 2 года назад

for some reason these videos are super relaxing

@Tonicfly1337 4 года назад

Aden Films: Who are you? Food Nomad: YES.

@YummydayKorea 4 года назад

😁😁

@Sam-cj1nr 4 года назад

6:05Nooooooooooooooooooooooo!

@user-uj5dz2te6k 4 года назад

喻梓浥食えんやろあれw

@trentbildstein5610 2 года назад

I've watched a ton of these videos and I'm always amazed at how large they slice the pieces of steak. All that cash and you only get like 8 bites. I've made wagyu at home and I do really small bites so I can savor it. To each their own, I understand. It's just something I always notice.

@potatorecipe742 2 года назад

Still, it's a lot of fat for just one meal. Especially for Japan.

@user-dn2pi2vs8m 2 года назад

うまそう。観てるだかけで、ヨダレ、食べたい❗

@ChefSaito 4 года назад

I love teppanyaki!

@user-ql5se1er7d 4 года назад

素敵に焼そば

@mo0m0oking75 4 года назад

Eating instant noodles while watching this adds additional flavour

@yoanadimitrova8760 4 года назад

🤣

@user-gl6qg4vq7vn 2 года назад

진짜ㅋㅋ

@brendanrollins3991 3 года назад

A part of me died when he threw that away! Like a child who just found out Santa isn’t real

@user-rz9kg8gt9v 3 года назад

The cut meat pieces are used for other dishes. For example, it is used for garlic rice, curry rice, beef bowl, hamburger steak, etc.

@callmeted949 2 года назад

5:48 he threw it in the thrash tho

@djabroni_brochacho4644 2 года назад

@@callmeted949 I want to believe that he's got a bag or something to keep the scraps. I want to believe it but I have my doubts

@user-rl8oy2cy9v 4 года назад

น่ากินอ่ะไม่แพงด้วย...😋😋😋😋

@user-rm4cl4xl6u 4 года назад

วากิว A5 6,800 บาทต่อกิโล นะครับ

@abdullahahmed3843 4 года назад

The beef looks so smooth, guess I’ll have to eat it raw

@user-gj2ur7fc4g 4 года назад

切れ端でいいから焼いて食べたい

@danielboard7097 4 года назад

Since when do you press the juices out off the steak

@user-1g9z2t 4 года назад

마블링 숫자가 높은 고기는 제 주관이지만 미디움 미디움레어 굽기 보단 미디움웰던 이상 굽기에서 지방의 단맛과 풍미가 더 돌더라구요. 지인에게 고기를 구워줄때도 항상 2가지 맛을 보여줍니다. 물론 일본식 철판 요리는 양이 적어서 저렇게 먹어도 맛있을 것 같네요 ^^

@user-uj7jh7mm7c 4 года назад

뭘좀 아시는 분이네요... 기존에 고기는 미디움레어가 부드럽다보니 많이 선호되는데 지방질이 많은 고기는 미디움웰던으로 구워도 부드럽고 많이 구울 수록 그 지방질이 잘 녹아들어서 감칠맛이 더 돌더라구요. 사실 어느 고기든 레어로 드시거나 웰던으로 드시는 분들이 잇듯이 갠취긴 하지만요 ㅎㅎ

@user-1g9z2t 4 года назад

@@user-uj7jh7mm7c 비슷한 분이 계셨군요. 확실히 1++ 한우는 안이 따듯한 핑크빛 도는 상태에서 소금 많이 찍어먹으면 그 향이 압도적이죠. 기름 녹는 맛과 육향과 크.. 마블링 좋은 치맛살 같은 것 육회로 먹어보면 첫맛은 너무 좋지만 3점 쯤 되면 느끼해서 물리더라구요 ^^

@Ddudumi 2 года назад

가끔 고기상태 상관없이 레어나 미디움 고집하는 사람들 있는데 안타까움.. 마블링이 많은 고기는 너무 덜 익혀먹으면 지방이 서걱서걱 씹히는데..

@Necronomous 2 года назад

It is so soothing, watching these dishes come to life. I wonder if I ever will be eating a wagyu in my life. But I have heard that it is the Rolls Royce of every meat there is.

@jonjones971 4 года назад

Perfect beef ...the BEST ..... look at this piece of meat .... woooooowwwwww

@ceecee8274 4 года назад

When he cut more and more I cried

@kmacadaeg7 2 года назад

I did too 😭

@sgs0209ssh2018 4 года назад

맛있겠다 고기 침 좔좔

@mytuberwheels1753 4 года назад

มันน่ากินมากเลยขอบอก

@lucallanos8518 4 года назад

Shokugeki no soma thanks you.

@KudesNIKof 2 года назад

ОЧЕНЬ круто и вкусно!

@user-re3kf7wo1p 2 года назад

Гений Бабадзаки

@lambuiviet8454 2 года назад

Delicious food

@ginog8702 2 года назад

น่ากินมาก

@ashow_1113 2 года назад

半夜看這個好餓哦

@cesarsaenz6614 4 года назад

Expensive food cooked by entry level cook

@mattycreek384 4 года назад

@11:05 Hard to watch!!!

@NighthawkCarbine 4 года назад

Like yourself?

@macmike8329 4 года назад

Looks fine to me. Not all chefs are master chefs. Everyone is a beginner 1st...

@avenshmit66 2 года назад

@@macmike8329 You don't put the beginner on cooking wagyu and scallops lmfao

@itsfissy 4 года назад

Should of let the scallops sear a little longer before flipping them, they literally release when ready to flip

@lenfirewood4089 4 года назад

Wow I'm impressed 8600yen is only around £60 but a dish that includes scallops , a portion of one of the finest steaks in the world plus desert and wine has got to be a very good deal indeed. :) Also some of the comments here were what I think is over critical because to me the preperation and cooking was done with the kind of mindfullness that I find quite inspiring and you can bet that translates into a more enjoyable finished dish .

@samsungsangthai7817 2 года назад

GOCHALAM LOVE WEOK STEK

@Enkarashaddam 4 года назад

Cutting the fat seems like the logical thing to do except for the fact that's the entire point of the meat

@gukbapboss 4 года назад

good!!!

@DrZbo 2 года назад

I use that same knife at work!

@adriankasa4339 4 года назад

Love wagyu steak

@gisprunt6323 4 года назад

Me: Watches one steak video RU-vid: So you like steak huh?

@maatje92 4 года назад

Who doesnt ?

@stevenwheat3621 4 года назад

Click on ONE video and RU-vid considers that you just subscribed..

@lessan135 4 года назад

gusto ko maghiwa ng ganyan

@user-rw4yo4gp1d 4 года назад

หน้ากินจัง

@karentacevedo9731 3 года назад

Hola ! Desde colombia, no se si respondiste antes pero ... quisiera saber que fue lo primero que te sirvieron y que salsa era . Esos círculos blancos o si alguien sabe .. gracias

@user-ls3ex4zo9w 4 года назад

Wow it is HEAVN

@YummydayKorea 4 года назад

Yummy💥

@user-mx3ey7ew8p 4 года назад

การทำสเต็ก จริงๆแล้วเขาใช้ทอดหรือย่าง กันแน่ครับยากรู้จริงๆ

@chucktfu 4 года назад

Both, depends on how you like your meat. But for me preferably is charcoal grill over outdoor stove

@PhotoStoryChannel 4 года назад

i love steak ............great steak so tasteful of course passing a best process

@supman555 4 года назад

I want to eat, too

@redblue40rc33 4 года назад

4:15 toilet paper is alive

@yoanadimitrova8760 4 года назад

Underrated comment lol

@briankim2198 2 года назад

다큰고기 여기저기 자르고 조막만큼 남겨주는게 포인트

@manuelvegas9276 4 года назад

Desde Venezuela slaudos amigo

@theluckyofdestiny8073 2 года назад

เอาไปทำต้มขมนี่น่าจะสุดๆ😂

@fearlessalfa4098 4 года назад

Kobe biftek 😋👍

@sjs4900 2 года назад

저정도의 마블링이면 소 건강 상태를 걱정해야 하는거 아님... 저런거 맛있다고 먹는걸 보면 기가 막힘.

@cc661692 4 года назад

This outrageous he throwing away the fat

@JRnyc 4 года назад

14:43 looks like sushi.

@atau1262 4 года назад

whf

@tramarthomas6105 4 года назад

might as well included some ginger along side the wasabi

@dcpunk4 2 года назад

What is that super thin looking stuff he puts on the plate after the veggies @4:14? Looks like it's alive, or it's so thin the air currents are moving it?

@fucknut8856 4 года назад

If Steve wonder was a cook

@zuenpin 4 года назад

very good ^Q^

@Nox.INkRecords 2 года назад

Ohh! mama cita!

@patrickhall7636 4 года назад

He/She has skills, still I would throw nothing away!

@herbertant4096 3 года назад

Well that fat would be use for another thing

@jillbarentt9569 4 года назад

I wish i was this guy tbh

@user-yz3sj1kl1b 4 года назад

Как же это потрясно выглядит, я просто залипаю над видосами..

@santashmyakus8516 2 года назад

Сырое мясо есть такое себе.

@svyatospirit9063 2 года назад

@@santashmyakus8516 и почему же

@santashmyakus8516 2 года назад

@@svyatospirit9063 паразитов страшных можно нацеплять.

@svyatospirit9063 2 года назад

@@santashmyakus8516 это мяско стоит как ракета тополь м. Его перепроверяют

@santashmyakus8516 2 года назад

@@svyatospirit9063 Ну-ну. Пробы с каждого куска прям берут. При заражении паразитами говядина может сохранять приятный розовый цвет и не издавать посторонние запахи. Не всегда удается визуально определить заражение паразитами. Паразит от сырого мяса маленький и не виден человеческому глазу. Со всеми проверками и печатями на рынках и в магазинах выборочный лабораторный анализ регулярно выявляет заражённое паразитами мясо. П.С. Надо же понимать, что продавать недожаренное мясо выгодно общепиту, т.к. сокращает время готовки. А так же врачам и фармацевтам, которые получают клиентов для лечения от паразитов. Всё.

@martiallaw295 4 года назад

There is a restaurant in bgc in ONE MCKINLEY PLACE.. the name of the restaurant...is miyasaki gyu....the best steak ive ever tasted...and its so private..i saw VIP persons but i kept it to my self

@KotBasil1o 4 года назад

Hey cook! Two fugu please, and one drink!!

@LadyOaksNZ 2 года назад

He threw the best part out... !!!

@raven50x 4 года назад

beef starts at 9:25

@allanhenriques2694 4 года назад

Oh I see we have some professional chefs in the comments sections...

@chefmesser420 4 года назад

I really am a chef by profession soooo

@andybrummel5555 4 года назад

did anyone else cry when he threw away the fat? ..... I did.....for a long...long...time

@grden7747 4 года назад

뭐야 이 알고리즘

@user-zq4qu7bt2y 4 года назад

한국인댓글찾았다!!!

@maintenancenewport8275 4 года назад

Trop cuit !!!!

@monkeytennis8861 2 года назад

This absolute cowboy through half of it away.

@RBMT 4 года назад

Thanks for not putting any music

@RobertBican 4 года назад

👍

@mr__jeon 4 года назад

Anybody knows where this place is?

@georgesawtooth2214 4 года назад

Who's the cook? SpongeBob?

@cavangusd8848 4 года назад

You throw away wagu beef fat, I don’t believe in your cooking skill.

@ElonCrusty 4 года назад

Was that parsley with two scallops? Who thinks this is fine dining?

@mattycreek384 4 года назад

I was just about to say that... thanks for understanding!!

@24milai 4 года назад

guga wouldn’t approve >;(

@mattycreek384 4 года назад

An Trinh guga is no angel either

@Sniperfire24 4 года назад

How do you know it's not a bin for fat?

@rubentruddaiu5176 4 года назад

as long as nobody has to pay for his "skills"

@greerleva7220 4 года назад

If I ordered this and saw the guy hold the knife like that I'd ask if I could take home the raw meat and cook it myself

@Staywoke1988 2 года назад

Why ?

@theodoremiller2953 4 года назад

Does anyone know what kind of oil they used on that Wagyu on the fryer?

@jl123ist 4 года назад

I would assume they used some of the wagyu fat that was trimmed off. Makes sense.

@hsiang611023 4 года назад

削山葵的時候，難道用削皮刀不好嗎?

@supersonico9364 3 года назад

What’s that thing moving around at 4:3o mark?

@yamyam7417 4 года назад

脂のカットしてる段階で、脂が溶けてて、、、あー、、美味いんだろうなぁって、、解ります。

@EricSajid 4 года назад

The Best cook is Morocco

@user-lw4zy7mx3l 4 года назад

와..진짜 이건 끝까지 안볼수가 없었다 지렸다..

@user-mr4jn2np1f 4 года назад

개인적으로 지방이 저정도면 훨씬 더 익혀먹는게 맛있을듯함

@patrickhall7636 4 года назад

What is that cut of Beef?

@AL-KUZAIE9233 4 года назад

ممكن فيديو يشرح كيفية صناعة هذا النوع من اللحم نشاته رجاءا

@hexgamerzaedyn1448 4 года назад

$103 Canadian. I could afford it 🤷🏼‍♀️ it’s the plane ticket I worry about lol

@zaldygallardojr.8762 3 года назад

It's U.S. Dollars, not Canadian...

@donisgonzalez675 4 года назад

Unas tortillitas guacamole una salsa molcajetetiada mom que saldria ese platillos ???

@ryan.s5945 4 года назад

I had to come see who else cringed when he threw all that $$$ away

@beemex01 4 года назад

Wtf. The sniffling is unnerving!

@manhattandoctor7757 2 года назад

好的和牛，还是应该吃刺身😄

@davesmith5656 4 года назад

That western style chef's knife he used to carve the raw beef with is dull as a doorknob. What was that wavy translucent stuff piled on top of the vegetables?

@FOODNOMAD 4 года назад

That's dried bonito. thank you

@davesmith5656 4 года назад

@@FOODNOMAD ---- Nice. I thought bonito was an exclusively Latin American fish! .. Learn something every day.