This candy is super simple to make! The flavors of caramel, salt and milk chocolate combined with the wonderful crunchy texture will have you making this Every. Single. Christmas!
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Christmas Crack :
Ingredients -
1 Cup of Butter
1 12 oz Package of Chocolate Chips (you pick semi sweet, milk or dark)
1 C of Brown Sugar
2 sleeves (give or take) of Saltine Crackers
Recipe:
Preheat Oven to 375
Line a cookie sheet with aluminum foil
Place Crackers just touching on cookie sheet
Fill in gaps with broken crackers
Melt butter in your pot
Add your brown sugar and stir, stir, stir
When your mixture comes to a boil, SET THE TIMER FOR 4 MINUTES
Stir, Stir, Stir and WATCH
After 4 minutes, pour the caramel over the saltines
Place in the oven for 5 minutes
Sprinkle chocolate chips evenly over the crackers
Let them sit for a minute or two until they look like they are soft and melting
Using a very clean and completely dry spatula, spread your chocolate chips over your crackers
Let cool for a few minutes
Place the cookie sheet in the freezer for 10 ish minutes
When the chocolate is completely hardened (not frozen) break your candy into small pieces
Place in a tupperware in the fridge
Give to people you LOVE or people who need a HUG.
Merry Christmas!
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