This recipe is so easy you can practically make it blind folded :) just a couple of things to measure the rest is to your hearts content
Ingredients:
3-4 lb. Chuck roast @aldi
Your favorite taco seasoning, I used @kinders
Salt and black pepper
2 tbs. Avocado oil
Dried Chopped Onion
Bay leaves
1/2 cup orange juice
1/2 cup beef broth
Avocado crema:
2 avocado
1 tbs. Sour cream or Greek yogurt
Juice of 1-2 limes
2 tbs. Cilantro
1 clove garlic (minced)
Salt to taste
Corn tortillas
-pat dry the chuck roast with a paper towel
-sprinkle taco seasoning generously (I used a blend of 2 spice one had a Smokey flavor)
salt and black pepper. Repeat on the other side
-add the avocado oil to the pressure cooker, let the oil get hot before searing the chuck roast on both sides. Add the dried chopped onion, bay leaves, orange juice and beef broth
-pressure cook for 45-55 minutes
-in an oven safe dish shred the beef, add 2 ladles of the broth
-preheat oven to 425 F.
-cover the shredded beef dish with foil and bake for 20 minutes
-uncovere and let bake for another 5 minutes to get some crispy edges
-serve with open flame heated tortillas, avocado crema and some pickled onions
Note:
-If you don’t want to pressure cook the meat you can certainly roast it in the oven in a heavy duty pan. Start at 450 F. Bake for 30 minutes then lower the heat to 350 F. And roast for 3-4 hours depending on the size of your meat
-All my ingredients were from @costco except for the meat @aldi
#tacos #foodie #recipes #explorepage #اكسبلور #fypシ
24 сен 2024
