My first brisket on my new Masterbuilt Gravity Series 800 charcoal and wood digital electric smoker. You can try this brisket recipe at home with any smoker.
#brisket #bbq
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Here's the recipe:
-Trim, he has lots of detailed trimming vids, look those up
-Rub: 2 parts 16 mesh black pepper, one part kosher salt. I did 1 cup pepper, 1/2 cup salt
-I didn't use a binder
-Apply rub liberally
-Let the seasoning sweat in for 15-20 minutes or longer while your smoker comes up to temp
-Smoke at 225-275 degrees until internal temp hits 180
-Put brisket in foil boat, 2 layers of heavy duty foil, roll it outwards and cover all edges to protect against burning, leave fat cap exposed
-Continue to cook until internal temp hits 200ish
-Rest at room temp, I let it get down to 170 internal temp
-Long heated rest at 155 degrees preferred, 5-20 hours. I did around 7 or 8 hours
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6 окт 2024